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Relationships between Structures of Condensed Tannins from Texas Legumes and Methane Production During In Vitro Rumen Digestion

Molecules (Basel, Switzerland), 2018-08, Vol.23 (9), p.2123

2018

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Proanthocyanidin Block Arrays (PACBAR) for Comprehensive Capture and Delineation of Proanthocyanidin Structures

Journal of agricultural and food chemistry, 2020-11, Vol.68 (47), p.13541-13549

2020

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Condensed Tannins Attributes: Potential Solution to Fescue Toxicosis?

Agriculture (Basel), 2023-03, Vol.13 (3), p.672

2023

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Condensed Tannins in White Clover ( Trifolium repens ) Foliar Tissues Expressing the Transcription Factor TaMYB14-1 Bind to Forage Protein and Reduce Ammonia and Methane Emissions in vitro

Frontiers in plant science, 2022-01, Vol.12, p.777354-777354

2022

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Composition and Protein Precipitation Capacity of Condensed Tannins in Purple Prairie Clover (Dalea purpurea Vent.)

Frontiers in plant science, 2021-09, Vol.12, p.715282-715282

2021

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The role of condensed tannins in ruminant animal production: advances, limitations and future directions

Revista brasileira de zootecnia, 2017-12, Vol.46 (12), p.929-949

2017

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Acetone Enhances the Direct Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins in Lotus Species by the Butanol–HCl–Iron Assay

Journal of agricultural and food chemistry, 2013-03, Vol.61 (11), p.2669-2678

2013

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1H–13C HSQC–NMR Analysis of Cranberry (Vaccinium Macrocarpon) Juice Defines the Chemical Composition of Juice Precipitate

Journal of agricultural and food chemistry, 2023-07, Vol.71 (28), p.10710-10717

2023

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1 H- 13 C HSQC-NMR Analysis of Cranberry (Vaccinium Macrocarpon) Juice Defines the Chemical Composition of Juice Precipitate

Journal of agricultural and food chemistry, 2023-07, Vol.71 (28), p.10710-10717

2023

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Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl–Butanol–Acetone–Iron Assay

Journal of agricultural and food chemistry, 2020-03, Vol.68 (10), p.2906-2916

2020

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Comparison of Protein Precipitation Ability of Structurally Diverse Procyanidin-Rich Condensed Tannins in Two Buffer Systems

Journal of agricultural and food chemistry, 2020-02, Vol.68 (7), p.2016-2023

2020

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Synthesis of 1‑O‑Methylchlorogenic Acid: Reassignment of Structure for MCGA3 Isolated from Bamboo (Phyllostachys edulis) Leaves

Journal of agricultural and food chemistry, 2014-02, Vol.62 (8), p.1860-1865

Zeller, Wayne E

2014

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Facile Purification of Milligram to Gram Quantities of Condensed Tannins According to Mean Degree of Polymerization and Flavan-3-ol Subunit Composition

Journal of agricultural and food chemistry, 2017-09, Vol.65 (36), p.8072-8082

2017

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Effects of selected condensed tannins on Cryptosporidium parvum growth and proliferation in HCT-8 cell cultures

Experimental parasitology, 2022-10, Vol.241, p.108353-108353, Article 108353

2022

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The U.S. Dairy Forage Research Center (USDFRC) Condensed Tannin NMR Database

Journal of agricultural and food chemistry, 2017-06, Vol.65 (25), p.5104-5106

2017

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Dietary proanthocyanidins promote localized antioxidant responses in porcine pulmonary and gastrointestinal tissues during Ascaris suum‐induced type 2 inflammation

The FASEB journal, 2022-04, Vol.36 (4), p.e22256-n/a

2022

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Proanthocyanidin Structural Details Revealed by Ultrahigh Resolution FT-ICR MALDI-Mass Spectrometry, 1 H- 13 C HSQC NMR, and Thiolysis-HPLC-DAD

Journal of agricultural and food chemistry, 2020-11, Vol.68 (47), p.14038-14048

2020

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Protein Precipitation Behavior of Condensed Tannins from Lotus pedunculatus and Trifolium repens with Different Mean Degrees of Polymerization

Journal of agricultural and food chemistry, 2015-02, Vol.63 (4), p.1160-1168

2015

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Synthesis of (+)- and (−)-Phaselic Acid

Synthetic communications, 2013-05, Vol.43 (10), p.1345-1350

Zeller, Wayne E.

2013

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Efficacy of various naturally occurring caffeic acid derivatives in preventing post-harvest protein losses in forages

Journal of the science of food and agriculture, 2013-01, Vol.93 (2), p.219-226

2013

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Activity, Purification, and Analysis of Condensed Tannins: Current State of Affairs and Future Endeavors

Crop science, 2019-05, Vol.59 (3), p.886-904

Zeller, Wayne E.

2019

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Synthesis of monomethyl 5,5′-dehydrodiferulic acid

Tetrahedron letters, 2015-02, Vol.56 (9), p.1076-1079

2015

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Influence of elevated protein and tannin‐rich peanut skin supplementation on growth performance, blood metabolites, carcass traits and immune‐related gene expression of grazing meat goats

Journal of animal physiology and animal nutrition, 2020-01, Vol.104 (1), p.88-100

2020

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Proanthocyanidin Structural Details Revealed by Ultrahigh Resolution FT-ICR MALDI-Mass Spectrometry, 1H–13C HSQC NMR, and Thiolysis-HPLC–DAD

Journal of agricultural and food chemistry, 2020-11, Vol.68 (47), p.14038-14048

2020

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PACBAR for Comprehensive Capture and Delineation of Proanthocyanidin Structures

Journal of agricultural and food chemistry, 2020-11, Vol.68 (47), p.13541-13549

2020

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Relationships between Structures of Condensed Tannins from Texas Legumes and Methane Production During In Vitro Rumen Digestion

Proanthocyanidin Block Arrays (PACBAR) for Comprehensive Capture and Delineation of Proanthocyanidin Structures

Condensed Tannins Attributes: Potential Solution to Fescue Toxicosis?

Condensed Tannins in White Clover ( Trifolium repens ) Foliar Tissues Expressing the Transcription Factor TaMYB14-1 Bind to Forage Protein and Reduce Ammonia and Methane Emissions in vitro

Composition and Protein Precipitation Capacity of Condensed Tannins in Purple Prairie Clover (Dalea purpurea Vent.)

The role of condensed tannins in ruminant animal production: advances, limitations and future directions

Acetone Enhances the Direct Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins in Lotus Species by the Butanol–HCl–Iron Assay

1H–13C HSQC–NMR Analysis of Cranberry (Vaccinium Macrocarpon) Juice Defines the Chemical Composition of Juice Precipitate

1 H- 13 C HSQC-NMR Analysis of Cranberry (Vaccinium Macrocarpon) Juice Defines the Chemical Composition of Juice Precipitate

Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl–Butanol–Acetone–Iron Assay

Comparison of Protein Precipitation Ability of Structurally Diverse Procyanidin-Rich Condensed Tannins in Two Buffer Systems

Synthesis of 1‑O‑Methylchlorogenic Acid: Reassignment of Structure for MCGA3 Isolated from Bamboo (Phyllostachys edulis) Leaves

Facile Purification of Milligram to Gram Quantities of Condensed Tannins According to Mean Degree of Polymerization and Flavan-3-ol Subunit Composition

Effects of selected condensed tannins on Cryptosporidium parvum growth and proliferation in HCT-8 cell cultures

The U.S. Dairy Forage Research Center (USDFRC) Condensed Tannin NMR Database

Dietary proanthocyanidins promote localized antioxidant responses in porcine pulmonary and gastrointestinal tissues during Ascaris suum‐induced type 2 inflammation

Proanthocyanidin Structural Details Revealed by Ultrahigh Resolution FT-ICR MALDI-Mass Spectrometry, 1 H- 13 C HSQC NMR, and Thiolysis-HPLC-DAD

Protein Precipitation Behavior of Condensed Tannins from Lotus pedunculatus and Trifolium repens with Different Mean Degrees of Polymerization

Synthesis of (+)- and (−)-Phaselic Acid

Efficacy of various naturally occurring caffeic acid derivatives in preventing post-harvest protein losses in forages

Activity, Purification, and Analysis of Condensed Tannins: Current State of Affairs and Future Endeavors

Synthesis of monomethyl 5,5′-dehydrodiferulic acid

Influence of elevated protein and tannin‐rich peanut skin supplementation on growth performance, blood metabolites, carcass traits and immune‐related gene expression of grazing meat goats

Proanthocyanidin Structural Details Revealed by Ultrahigh Resolution FT-ICR MALDI-Mass Spectrometry, 1H–13C HSQC NMR, and Thiolysis-HPLC–DAD

PACBAR for Comprehensive Capture and Delineation of Proanthocyanidin Structures

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