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Impact of solid food provision within 24 hours of hospital admission on clinical outcomes for adult patients with acute pancreatitis: A literature review

Nutrition in clinical practice, 2023-10, Vol.38 (5), p.976-986

2023

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Effects of the use of oral nutrition supplements on clinical outcomes among patients who have undergone surgery for hip fracture: A literature review

Nutrition in clinical practice, 2023-08, Vol.38 (4), p.775-789

2023

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The Effectiveness of Computer-Assisted Instruction to Teach Physical Examination to Students and Trainees in the Health Sciences Professions: A Systematic Review and Meta-Analysis

Journal of medical education and curricular development, 2017-01, Vol.2017 (4), p.2382120517720428-2382120517720428

2017

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Understanding the Properties of Common Dietary Supplements

Nutrition in clinical practice, 2012-12, Vol.27 (6), p.767-776

2012

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Single‐food elimination of cow's milk as a treatment for eosinophilic esophagitis in children aged 2–18 years: A review of the literature

Nutrition in clinical practice, 2024-08, Vol.39 (4), p.824-836

2024

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A Narrative Review of the Association Between Varying Levels of Health Literacy and Nutrition-Related Adherence in Adults on Hemodialysis

Journal of renal nutrition, 2024-06

2024

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Clinical Outcomes Associated With Commercial and Homemade Blenderized Tube Feedings: A Literature Review

Nutrition in clinical practice, 2020-06, Vol.35 (3), p.442-453

2020

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Impact of infusion frequency on quality of life in patients receiving home parenteral nutrition

JPEN. Journal of parenteral and enteral nutrition, 2022-05, Vol.46 (4), p.757-770

2022

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Prophylactic supplementation of phosphate, magnesium, and potassium for the prevention of refeeding syndrome in hospitalized individuals with anorexia nervosa

Nutrition in clinical practice, 2022-04, Vol.37 (2), p.328-343

2022

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Low‐carbohydrate, high‐fat enteral formulas for managing glycemic control in patients who are critically ill: A review of the evidence

Nutrition in clinical practice, 2022-02, Vol.37 (1), p.68-80

2022

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The Perceived Value of the Board-Certified Specialist in Renal Nutrition Credential Among Registered Dietitian Nutritionists Who Hold the Credential

Journal of renal nutrition, 2022-09, Vol.32 (5), p.503-509

2022

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Impact of Intravenous Lipid Emulsions Containing Fish Oil on Clinical Outcomes in Critically Ill Surgical Patients: A Literature Review

Nutrition in clinical practice, 2019-02, Vol.34 (1), p.112-122

2019

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Vitamin A Supplementation for the Prevention of Bronchopulmonary Dysplasia in Preterm Infants: An Update

Nutrition in Clinical Practice, 2017-06, Vol.32 (3), p.346-353

2017

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Screening for diabetes risk using the diabetes risk test and point-of-care hemoglobin A1C values in adults seen in a dental clinic

Quintessence international (Berlin, Germany : 1985), 2023-06, Vol.54 (6), p.500

2023

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The Benefit of Supplemental Vitamin E to Reduce Radiation-Induced Oral Side Effects in Head and Neck Cancer: A Review of the Literature

Topics in clinical nutrition, 2022-10, Vol.37 (4), p.325-337

2022

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Vitamin D Status of Children With Attention-Deficit Hyperactivity Disorder

Topics in clinical nutrition, 2020-07, Vol.35 (3), p.222-239

2020

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Nutrition Interventions Associated With Favorable Growth in Infants With Congenital Diaphragmatic Hernia

Nutrition in clinical practice, 2021-04, Vol.36 (2), p.406-413

2021

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Dentition and weight status in community-dwelling older adults

Gerodontology, 2024-03

2024

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The Association Between Vitamin D Status and Pulmonary Function in Pediatric Patients With Cystic Fibrosis: A Review of the Evidence

Topics in clinical nutrition, 2020-07, Vol.Publish Ahead of Print

2020

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Mortality and Length of Stay in Critically Ill Patients With Low Muscle Mass: A Review

Topics in clinical nutrition, 2022-04, Vol.37 (2), p.166-183

2022

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Promoting Weight Loss Success Following Bariatric Surgery Through Telehealth: A Review of the Evidence

Topics in clinical nutrition, 2022-01, Vol.37 (1), p.55-68

2022

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The Relationship Between Vitamin D and Postpartum Depression: A Review of Current Literature

Topics in clinical nutrition, 2019-10, Vol.34 (4), p.301-314

2019

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Vitamin D Status and Cognitive and Functional Outcomes in Patients With Traumatic Brain Injury: A Literature Review

Topics in clinical nutrition, 2021-10, Vol.36 (4), p.331-345

2021

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Associations Between Food Security Status and Tooth Loss in Adults

Current developments in nutrition, 2024-07, Vol.8, p.102503, Article 102503

2024

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Exploring Associations Between Tooth Loss and Cardiometabolic Risk Factors in Adults

Current developments in nutrition, 2024-07, Vol.8, p.102504, Article 102504

2024

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Impact of solid food provision within 24 hours of hospital admission on clinical outcomes for adult patients with acute pancreatitis: A literature review

Effects of the use of oral nutrition supplements on clinical outcomes among patients who have undergone surgery for hip fracture: A literature review

The Effectiveness of Computer-Assisted Instruction to Teach Physical Examination to Students and Trainees in the Health Sciences Professions: A Systematic Review and Meta-Analysis

Understanding the Properties of Common Dietary Supplements

Single‐food elimination of cow's milk as a treatment for eosinophilic esophagitis in children aged 2–18 years: A review of the literature

A Narrative Review of the Association Between Varying Levels of Health Literacy and Nutrition-Related Adherence in Adults on Hemodialysis

Clinical Outcomes Associated With Commercial and Homemade Blenderized Tube Feedings: A Literature Review

Impact of infusion frequency on quality of life in patients receiving home parenteral nutrition

Prophylactic supplementation of phosphate, magnesium, and potassium for the prevention of refeeding syndrome in hospitalized individuals with anorexia nervosa

Low‐carbohydrate, high‐fat enteral formulas for managing glycemic control in patients who are critically ill: A review of the evidence

The Perceived Value of the Board-Certified Specialist in Renal Nutrition Credential Among Registered Dietitian Nutritionists Who Hold the Credential

Impact of Intravenous Lipid Emulsions Containing Fish Oil on Clinical Outcomes in Critically Ill Surgical Patients: A Literature Review

Vitamin A Supplementation for the Prevention of Bronchopulmonary Dysplasia in Preterm Infants: An Update

Screening for diabetes risk using the diabetes risk test and point-of-care hemoglobin A1C values in adults seen in a dental clinic

The Benefit of Supplemental Vitamin E to Reduce Radiation-Induced Oral Side Effects in Head and Neck Cancer: A Review of the Literature

Vitamin D Status of Children With Attention-Deficit Hyperactivity Disorder

Nutrition Interventions Associated With Favorable Growth in Infants With Congenital Diaphragmatic Hernia

Dentition and weight status in community-dwelling older adults

The Association Between Vitamin D Status and Pulmonary Function in Pediatric Patients With Cystic Fibrosis: A Review of the Evidence

Mortality and Length of Stay in Critically Ill Patients With Low Muscle Mass: A Review

Promoting Weight Loss Success Following Bariatric Surgery Through Telehealth: A Review of the Evidence

The Relationship Between Vitamin D and Postpartum Depression: A Review of Current Literature

Vitamin D Status and Cognitive and Functional Outcomes in Patients With Traumatic Brain Injury: A Literature Review

Associations Between Food Security Status and Tooth Loss in Adults

Exploring Associations Between Tooth Loss and Cardiometabolic Risk Factors in Adults

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