UB Paderborn / Katalog / Suche / in CDI

Multidirectional approaches on autofermented chamomile ligulate flowers: Antioxidant, antimicrobial, cytotoxic and enzyme inhibitory effects

South African journal of botany, 2019-01, Vol.120, p.112-118

2019

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Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels

Meat science, 2019-11, Vol.157, p.107879-107879, Article 107879

2019

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Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction

CYTA: journal of food, 2009-08, Vol.7 (2), p.95-102

2009

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Supercritical extraction of Thyme (Thymus vulgaris L.)

Chromatographia, 2000-02, Vol.51 (3-4), p.175-179

2000

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The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages

IOP conference series. Earth and environmental science, 2017-09, Vol.85 (1), p.12055

2017

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CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION

Journal of Central European agriculture, 2008-01, Vol.9 (2), p.353-362

2008

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Scavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa Mill. extracts

Czech Journal of Food Sciences, 2010-01, Vol.28 (1), p.61-68

2010

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Selenium and Zinc content and radical scavenging capacity of edible mushrooms Armilaria mellea and Lycoperdon saccatum

Croatian journal of food science and technology, 2010-01, Vol.2. (2.), p.16-21

2010

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Optimization of solid–liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology

Journal of food and nutrition research, 2013-01, Vol.52 (3)

2013

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Chromatography in our investigations of camomile (Matricaria chamomilla L.)

Chromatographia, 1994-11, Vol.39 (9-10), p.587-590

1994

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Investigation of apigenin-7-O-β-glucoside hydrolysis by β-glucosidase from almonds

Biotechnology letters, 1994, Vol.16 (3), p.229-234

1994

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MODELING OF THE THYME-SUPERCRITICAL CARBON DIOXIDE EXTRACTION SYSTEM. I. THE INFLUENCE OF CARBON DIOXIDE FLOW RATE AND GRINDING DEGREE OF THYME

Separation science and technology, 2001-11, Vol.36 (15), p.3459-3472

2001

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Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts

Food technology and biotechnology, 2009-10, Vol.47 (4), p.421-427

2009

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High-performance liquid chromatographic determination of uric acid in feces of egg-laying hens

Chromatographia, 1989-05, Vol.27 (9-10), p.467-468

1989

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Antioxidant properties of selected edible mushroom species/antioksidativne osobine odabranih jestivih gljiva

Journal of Central European agriculture, 2010-12, Vol.11 (4), p.387

2010

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Modeling of the Thyme-Supercritical Carbon-Dioxide Extraction System. II. The Influence of Extraction Time and Carbon Dioxide Pressure

Separation science and technology, 2003-01, Vol.38 (3), p.541-552

2003

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Selenium and Zinc content and radical scavenging capacity of edible mushrooms Armilaria mellea and Lycoperdon saccatum

Croatian journal of food science and technology, 2010-12, Vol.2. (2.), p.16

2010

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Separation of Lanatosides by Membrane-Based Extraction

Separation science and technology, 1994-02, Vol.29 (4), p.551-556

1994

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Radical scavenging, antimicrobial activity and phenolic content of castanea sativa extracts/Uklanjanje radikala, antimikrobna aktivnost i sadrzaj fenolnih materija castanea sativa ekstrakata

Journal of Central European agriculture, 2009-08, Vol.10 (2), p.175

2009

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KAPACITET EKSTRAKTA PITOMOG KESTENA ZA SUZBIJANJE LIPIDNE PEROKSIDACIJE

Journal of Central European Agriculture, 2008-07, Vol.9 (2), p.353

2008

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RADICAL SCAVENGING, ANTIMICROBIAL ACTIVITY AND PHENOLIC CONTENT OF CASTANEA SATIVA EXTRACTS

Journal of Central European Agriculture, 2009-08, Vol.10 (2), p.175

2009

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Investigation of camomile fermentation

Biotechnology letters, 1994, Vol.16 (12), p.1323-1328

1994

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Chemical composition and antimicrobial activity of the essential oil and CO sub(2) extracts of semi-oriental tobacco, Otlja

Flavour and fragrance journal, 2000-10, Vol.15 (5), p.335-338

2000

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Dependence of Camomile Flower Solubility on Carbon Dioxide Density at Supercritical Extraction

Separation science and technology, 1996-01, Vol.31 (13), p.1889-1892

1996

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Essential oil of chamomile ligulate and tubular flowers

The Journal of essential oil research, 1999, Vol.11 (1), p.16-18

1999

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Multidirectional approaches on autofermented chamomile ligulate flowers: Antioxidant, antimicrobial, cytotoxic and enzyme inhibitory effects

Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels

Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction

Supercritical extraction of Thyme (Thymus vulgaris L.)

The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages

CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION

Scavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa Mill. extracts

Selenium and Zinc content and radical scavenging capacity of edible mushrooms Armilaria mellea and Lycoperdon saccatum

Optimization of solid–liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology

Chromatography in our investigations of camomile (Matricaria chamomilla L.)

Investigation of apigenin-7-O-β-glucoside hydrolysis by β-glucosidase from almonds

MODELING OF THE THYME-SUPERCRITICAL CARBON DIOXIDE EXTRACTION SYSTEM. I. THE INFLUENCE OF CARBON DIOXIDE FLOW RATE AND GRINDING DEGREE OF THYME

Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts

High-performance liquid chromatographic determination of uric acid in feces of egg-laying hens

Antioxidant properties of selected edible mushroom species/antioksidativne osobine odabranih jestivih gljiva

Modeling of the Thyme-Supercritical Carbon-Dioxide Extraction System. II. The Influence of Extraction Time and Carbon Dioxide Pressure

Selenium and Zinc content and radical scavenging capacity of edible mushrooms Armilaria mellea and Lycoperdon saccatum

Separation of Lanatosides by Membrane-Based Extraction

Radical scavenging, antimicrobial activity and phenolic content of castanea sativa extracts/Uklanjanje radikala, antimikrobna aktivnost i sadrzaj fenolnih materija castanea sativa ekstrakata

KAPACITET EKSTRAKTA PITOMOG KESTENA ZA SUZBIJANJE LIPIDNE PEROKSIDACIJE

RADICAL SCAVENGING, ANTIMICROBIAL ACTIVITY AND PHENOLIC CONTENT OF CASTANEA SATIVA EXTRACTS

Investigation of camomile fermentation

Chemical composition and antimicrobial activity of the essential oil and CO sub(2) extracts of semi-oriental tobacco, Otlja

Dependence of Camomile Flower Solubility on Carbon Dioxide Density at Supercritical Extraction

Essential oil of chamomile ligulate and tubular flowers

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