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Consumption status of functional drinks based on the theory of planned behavior and the stages of change model in female employees

Scientific reports, 2024-06, Vol.14 (1), p.14197-11, Article 14197

2024

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Significance and Characteristics of Listeria monocytogenes in Poultry Products

International Journal of Food Science, 2019, Vol.2019 (2019), p.1-7

2019

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Health risk assessment of Cd, Cr, Cu, Ni and Pb in the muscle, liver and gizzard of hen’s marketed in East of Iran

Toxicology reports, 2021-01, Vol.8, p.53-59

2021

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Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic

BMC public health, 2022-06, Vol.22 (1), p.1148-9, Article 1148

2022

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A method validation of determination of melamine in marketed infant formula and milk powder of Iran

Scientific reports, 2024-08, Vol.14 (1), p.19701-8

2024

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Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage

Scientific reports, 2024-03, Vol.14 (1), p.5711-5711, Article 5711

2024

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Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis

BMC microbiology, 2023-05, Vol.23 (1), p.126-126, Article 126

2023

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Occurrence and risk factors of brucellosis among domestic animals: an artificial neural network approach

Tropical animal health and production, 2022-02, Vol.54 (1), p.62-62, Article 62

2022

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Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire

Nutrition journal, 2020-06, Vol.19 (1), p.56-56, Article 56

2020

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Counting and Identifying Probiotics: From a Systematic Comparison of Three Common Methods to Proposing an Appropriate Method for Identification

Current nutrition and food science, 2024-01, Vol.20 (2), p.175-190

2024

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Status of Iranian schools’ psycho-social environment: cultural adaptation and validation of the Persian version of the W.H.O profile to create Child-Friendly Schools

BMC public health, 2022-10, Vol.22 (1), p.1-1856, Article 1856

2022

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Global Prevalence of Yersinia enterocolitica in Cases of Gastroenteritis: A Systematic Review and Meta-Analysis

International journal of microbiology, 2021, Vol.2021, p.1-17

2021

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GC–MS determination of the content of polycyclic aromatic hydrocarbons in bread and potato Tahdig prepared with the common edible oil

Environmental monitoring and assessment, 2021-08, Vol.193 (8), Article 540

2021

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Cognitive Determinants of Functional Fiber Food Consumption among the Students in Birjand University of Medical Sciences in 2018

Journal of nutrition and food security, 2024-05, Vol.9 (2), p.296-305

2024

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Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry)

Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.5725-5734

2021

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Evaluation of bacterial and fungal contamination of kitchens of Birjand University of Medical Sciences

BMC research notes, 2019-10, Vol.12 (1), p.703-703, Article 703

2019

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Nutrition assessment and geriatric associated conditions among free living elderly people in Birjand, East of Iran: a cross-sectional study

BMC geriatrics, 2021-10, Vol.21 (1), p.612-612, Article 612

2021

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Evaluation of iron content in bakery flour samples of Tehran, Iran

Heliyon, 2023-01, Vol.9 (1), p.e12937-e12937, Article e12937

2023

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Screening of Salmonella enterica Serovars, Typhi, Typhimurium, and Enteritidis in Raw Milk and Dairy Products in South-Khorasan, Iran: Conventional versus Molecular Method

Current nutrition and food science, 2020-01, Vol.16 (5), p.763-767

2020

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Suction Hoses of Dental Units as a Potential Source of Microbial Contamination

Oman medical journal, 2020-03, Vol.35 (2), p.1-4

2020

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Quantitative analysis of multiclass pesticide residues in spinach, Iran

Applied Food Research, 2023-12, Vol.3 (2), p.100368, Article 100368

2023

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Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink)

International journal of food science, 2021, Vol.2021, p.3009795-6

2021

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Detection of Yersinia enterocolitica in Retail Chicken Meat, Mashhad, Iran

Journal of pathogens, 2018-01, Vol.2018 (2018), p.1-4

2018

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Measurement of Phenolic Compounds by Spectrometry and Chromatography in Lime Juices

Journal of spectroscopy (Hindawi), 2022, Vol.2022, p.1-6

2022

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An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat

Veterinary World, 2018-12, Vol.11 (12), p.1656-1662

2018

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Consumption status of functional drinks based on the theory of planned behavior and the stages of change model in female employees

Significance and Characteristics of Listeria monocytogenes in Poultry Products

Health risk assessment of Cd, Cr, Cu, Ni and Pb in the muscle, liver and gizzard of hen’s marketed in East of Iran

Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic

A method validation of determination of melamine in marketed infant formula and milk powder of Iran

Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage

Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis

Occurrence and risk factors of brucellosis among domestic animals: an artificial neural network approach

Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire

Counting and Identifying Probiotics: From a Systematic Comparison of Three Common Methods to Proposing an Appropriate Method for Identification

Status of Iranian schools’ psycho-social environment: cultural adaptation and validation of the Persian version of the W.H.O profile to create Child-Friendly Schools

Global Prevalence of Yersinia enterocolitica in Cases of Gastroenteritis: A Systematic Review and Meta-Analysis

GC–MS determination of the content of polycyclic aromatic hydrocarbons in bread and potato Tahdig prepared with the common edible oil

Cognitive Determinants of Functional Fiber Food Consumption among the Students in Birjand University of Medical Sciences in 2018

Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry)

Evaluation of bacterial and fungal contamination of kitchens of Birjand University of Medical Sciences

Nutrition assessment and geriatric associated conditions among free living elderly people in Birjand, East of Iran: a cross-sectional study

Evaluation of iron content in bakery flour samples of Tehran, Iran

Screening of Salmonella enterica Serovars, Typhi, Typhimurium, and Enteritidis in Raw Milk and Dairy Products in South-Khorasan, Iran: Conventional versus Molecular Method

Suction Hoses of Dental Units as a Potential Source of Microbial Contamination

Quantitative analysis of multiclass pesticide residues in spinach, Iran

Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink)

Detection of Yersinia enterocolitica in Retail Chicken Meat, Mashhad, Iran

Measurement of Phenolic Compounds by Spectrometry and Chromatography in Lime Juices

An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat

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