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Nutrient Profiles of Commercially Produced Complementary Foods Available in Burkina Faso, Cameroon, Ghana, Nigeria and Senegal

Nutrients, 2023-05, Vol.15 (10), p.2279

2023

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Sugar content and nutrient content claims of growing‐up milks in Indonesia

Maternal and child nutrition, 2021-10, Vol.17 (4), p.e13186-n/a

2021

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Breastfeeding and breastmilk substitute use and feeding motivations among mothers in Bandung City, Indonesia

Maternal and child nutrition, 2021-07, Vol.17 (3), p.e13189-n/a

2021

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Consumption of commercially produced snack foods and sugar‐sweetened beverages during the complementary feeding period in four African and Asian urban contexts

Maternal and child nutrition, 2017-10, Vol.13 (S2), p.n/a

2017

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High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal

Maternal and child nutrition, 2016-04, Vol.12 (S2), p.22-37

2016

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First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia

Maternal and child nutrition, 2023-12, Vol.19 (S2), p.e13604-n/a

2023

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Promotion and consumption of commercially produced foods among children: situation analysis in an urban setting in Senegal

Maternal and child nutrition, 2016-04, Vol.12 (S2), p.64-76

2016

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Promotion and consumption of breastmilk substitutes and infant foods in Cambodia, Nepal, Senegal and Tanzania

Maternal and child nutrition, 2016-04, Vol.12 (S2), p.3-7

Zehner, Elizabeth

2016

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Multiple Micronutrient Supplementation during Pregnancy in Developing-Country Settings: Policy and Program Implications of the Results of a Meta-Analysis

Food and nutrition bulletin, 2009-12, Vol.30 (4_suppl4), p.S556-S573

2009

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Integrating Maternal, Infant, and Young Child Nutrition: Report on the Ten Year Strategy Infant and Young Child Nutrition (IYCN) Working Group October 2008 Workshop

Food and nutrition bulletin, 2009-06, Vol.30 (2_suppl2), p.S190-S196

Zehner, Elizabeth R.

2009

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Implementation of Delayed Cord Clamping

Journal of obstetric, gynecologic, and neonatal nursing, 2015-06, Vol.44 (s1), p.S31-S31

Zehner, Elizabeth

2015

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Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia and the Philippines

Public health nutrition, 2022-10, Vol.25 (10), p.2720-2730

2022

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Spotlight on infant formula: coordinated global action needed

The Lancet (British edition), 2016-01, Vol.387 (10017), p.413-415

2016

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Marketing and infant and young child feeding in rapidly evolving food environments

Maternal and child nutrition, 2019-06, Vol.15 (S4), p.e12810-n/a

2019

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Profiling of commercially produced complementary foods in three Southeast Asian and four West African contexts

Annals of nutrition and metabolism, 2023-08, Vol.79, p.790

2023

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Legislation should support optimal breastfeeding practices and access to low-cost, high-quality complementary foods: Indonesia provides a case study

Maternal and child nutrition, 2011-10, Vol.7 (s3), p.112-122

2011

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Perceptions of commercial snack food and beverages for infant and young child feeding: A mixed‐methods study among caregivers in Kathmandu Valley, Nepal

Maternal and child nutrition, 2019-06, Vol.15 (S4), p.e12711-n/a

2019

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High proportions of children under 3 years of age consume commercially produced snack foods and sugar‐sweetened beverages in Bandung City, Indonesia

Maternal and child nutrition, 2019-06, Vol.15 (S4), p.e12764-n/a

2019

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Predictors of breast milk substitute feeding among newborns in delivery facilities in urban Cambodia and Nepal

Maternal and child nutrition, 2019-06, Vol.15 (S4), p.e12754-n/a

2019

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Cross-sectional survey shows that follow-up formula and growing-up milks are labelled similarly to infant formula in four low and middle income countries

Maternal and child nutrition, 2016-04, Vol.12 (S2), p.91-105

2016

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New World Health Organization guidance helps protect breastfeeding as a human right

Maternal and child nutrition, 2017-10, Vol.13 (4), p.n/a

2017

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Pervasive promotion of breastmilk substitutes in Phnom Penh, Cambodia, and high usage by mothers for infant and young child feeding

Maternal and child nutrition, 2016-04, Vol.12 (S2), p.38-51

2016

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High use of commercial food products among infants and young children and promotions for these products in Cambodia

Maternal and child nutrition, 2016-04, Vol.12 (S2), p.52-63

2016

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CONSUMPTION OF COMMERCIAL SNACK FOOD PRODUCTS AMONG YOUNG CHILDREN

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.234

2017

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POINT-OF-SALE PROMOTION OF FOODS FOR CHILDREN UNDER THREE YEARS OF AGE ACROSS RETAIL OUTLETS IN BANDUNG CITY, INDONESIA

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.232

2017

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Nutrient Profiles of Commercially Produced Complementary Foods Available in Burkina Faso, Cameroon, Ghana, Nigeria and Senegal

Sugar content and nutrient content claims of growing‐up milks in Indonesia

Breastfeeding and breastmilk substitute use and feeding motivations among mothers in Bandung City, Indonesia

Consumption of commercially produced snack foods and sugar‐sweetened beverages during the complementary feeding period in four African and Asian urban contexts

High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal

First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia

Promotion and consumption of commercially produced foods among children: situation analysis in an urban setting in Senegal

Promotion and consumption of breastmilk substitutes and infant foods in Cambodia, Nepal, Senegal and Tanzania

Multiple Micronutrient Supplementation during Pregnancy in Developing-Country Settings: Policy and Program Implications of the Results of a Meta-Analysis

Integrating Maternal, Infant, and Young Child Nutrition: Report on the Ten Year Strategy Infant and Young Child Nutrition (IYCN) Working Group October 2008 Workshop

Implementation of Delayed Cord Clamping

Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia and the Philippines

Spotlight on infant formula: coordinated global action needed

Marketing and infant and young child feeding in rapidly evolving food environments

Profiling of commercially produced complementary foods in three Southeast Asian and four West African contexts

Legislation should support optimal breastfeeding practices and access to low-cost, high-quality complementary foods: Indonesia provides a case study

Perceptions of commercial snack food and beverages for infant and young child feeding: A mixed‐methods study among caregivers in Kathmandu Valley, Nepal

High proportions of children under 3 years of age consume commercially produced snack foods and sugar‐sweetened beverages in Bandung City, Indonesia

Predictors of breast milk substitute feeding among newborns in delivery facilities in urban Cambodia and Nepal

Cross-sectional survey shows that follow-up formula and growing-up milks are labelled similarly to infant formula in four low and middle income countries

New World Health Organization guidance helps protect breastfeeding as a human right

Pervasive promotion of breastmilk substitutes in Phnom Penh, Cambodia, and high usage by mothers for infant and young child feeding

High use of commercial food products among infants and young children and promotions for these products in Cambodia

CONSUMPTION OF COMMERCIAL SNACK FOOD PRODUCTS AMONG YOUNG CHILDREN

POINT-OF-SALE PROMOTION OF FOODS FOR CHILDREN UNDER THREE YEARS OF AGE ACROSS RETAIL OUTLETS IN BANDUNG CITY, INDONESIA

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