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Group IIA secreted phospholipase A2 is associated with the pathobiology leading to COVID-19 mortality

The Journal of clinical investigation, 2021-10, Vol.131 (19), p.1-11

2021

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Editorial: The role of dietary fatty acids in metabolic health

Frontiers in physiology, 2023, Vol.14, p.1211151-1211151

2023

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Metabolic Syndrome, Cognitive Impairment and the Role of Diet: A Narrative Review

Nutrients, 2022-01, Vol.14 (2), p.333

2022

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Is There a Link between Zinc Intake and Status with Plasma Fatty Acid Profile and Desaturase Activities in Dyslipidemic Subjects?

Nutrients, 2019-12, Vol.12 (1), p.93

2019

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Is There a FADS2-Modulated Link between Long-Chain Polyunsaturated Fatty Acids in Plasma Phospholipids and Polyphenol Intake in Adult Subjects Who Are Overweight?

Nutrients, 2021-01, Vol.13 (2), p.296

2021

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Editorial: Nutrition in prevention and management of non-alcoholic fatty liver disease

Frontiers in nutrition (Lausanne), 2023, Vol.10, p.1212363-1212363

2023

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FADS2 polymorphisms are associated with plasma arachidonic acid and estimated desaturase-5 activity in a cross-sectional study

Nutrition research (New York, N.Y.), 2020-11, Vol.83, p.49-62

2020

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Walnut supplementation after fructose-rich diet is associated with a beneficial fatty acid ratio and increased ACE2 expression in the rat heart

Frontiers in physiology, 2022-09, Vol.13, p.942459-942459

2022

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Editorial: Micronutrients and Fatty Acids in Precision Nutrition Strategies

Frontiers in nutrition (Lausanne), 2021-12, Vol.8, p.788215-788215

2021

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Dietary patterns, caloric restrictions for management of cardiovascular disease and cancer; a brief review

Reviews in cardiovascular medicine, 2022-01, Vol.23 (1), p.41-41

2022

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Metabolically Healthy Overweight and Obesity, Transition to Metabolically Unhealthy Status and Cognitive Function: Results from the Framingham Offspring Study

Nutrients, 2023-03, Vol.15 (5), p.1289

2023

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Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk

Nutrients, 2019-04, Vol.11 (4), p.850

2019

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Effects of polyphenol-rich chokeberry juice on cellular antioxidant enzymes and membrane lipid status in healthy women

Journal of functional foods, 2014-07, Vol.9, p.89-97

2014

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Walnut Consumption Induces Tissue-Specific Omega-6/Omega‑3 Decrease in High-Fructose-Fed Wistar Rats

ACS omega, 2020-11, Vol.5 (43), p.28136-28145

2020

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Polyphenol-Rich Aronia melanocarpa Juice Consumption Affects LINE-1 DNA Methylation in Peripheral Blood Leukocytes in Dyslipidemic Women

Frontiers in nutrition (Lausanne), 2021-06, Vol.8, p.689055-689055

2021

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The Effects of Aronia melanocarpa Juice Consumption on the mRNA Expression Profile in Peripheral Blood Mononuclear Cells in Subjects at Cardiovascular Risk

Nutrients, 2020-05, Vol.12 (5), p.1484

2020

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Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional Transition

Foods, 2019-09, Vol.8 (9), p.394

2019

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Interpreting Clinical Trials With Omega-3 Supplements in the Context of Ancestry and FADS Genetic Variation

Frontiers in nutrition (Lausanne), 2022-02, Vol.8, p.808054-808054

2022

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Anti-metastatic and anti-angiogenic properties of potential new anti-cancer drugs based on metal complexes of selenosemicarbazones

Anti-cancer agents in medicinal chemistry, 2012-11, Vol.12 (9), p.1071

2012

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Vitamin D Status and Its Correlation With Anthropometric and Biochemical Indicators of Cardiometabolic Risk in Serbian Underground Coal Miners in 2016

Frontiers in nutrition (Lausanne), 2021-08, Vol.8, p.689214

2021

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Effects of Glucomannan-Enriched, Aronia Juice-Based Supplement on Cellular Antioxidant Enzymes and Membrane Lipid Status in Subjects with Abdominal Obesity

TheScientificWorld, 2014-01, Vol.2014, p.869250-7

2014

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Vitamin D and cardio-metabolic biomarkers: small-scale comparative study between Libyan migrants and resident women in Serbia

Libyan journal of medicine, 2019-01, Vol.14 (1), p.1622364-1622364

2019

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Novel selenosemicarbazone metal complexes exert anti-tumor effect via alternative, caspase-independent necroptotic cell death

Medicinal chemistry (Shp-sariqah, United Arab Emirates), 2014-01, Vol.10 (8), p.759

2014

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Effects of Aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in Wistar rats

Acta veterinaria (Beograd), 2017-03, Vol.67 (1), p.107-120

2017

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Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry

British journal of nutrition, 2018-02, Vol.119 (4), p.456-463

2018

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Group IIA secreted phospholipase A2 is associated with the pathobiology leading to COVID-19 mortality

Editorial: The role of dietary fatty acids in metabolic health

Metabolic Syndrome, Cognitive Impairment and the Role of Diet: A Narrative Review

Is There a Link between Zinc Intake and Status with Plasma Fatty Acid Profile and Desaturase Activities in Dyslipidemic Subjects?

Is There a FADS2-Modulated Link between Long-Chain Polyunsaturated Fatty Acids in Plasma Phospholipids and Polyphenol Intake in Adult Subjects Who Are Overweight?

Editorial: Nutrition in prevention and management of non-alcoholic fatty liver disease

FADS2 polymorphisms are associated with plasma arachidonic acid and estimated desaturase-5 activity in a cross-sectional study

Walnut supplementation after fructose-rich diet is associated with a beneficial fatty acid ratio and increased ACE2 expression in the rat heart

Editorial: Micronutrients and Fatty Acids in Precision Nutrition Strategies

Dietary patterns, caloric restrictions for management of cardiovascular disease and cancer; a brief review

Metabolically Healthy Overweight and Obesity, Transition to Metabolically Unhealthy Status and Cognitive Function: Results from the Framingham Offspring Study

Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk

Effects of polyphenol-rich chokeberry juice on cellular antioxidant enzymes and membrane lipid status in healthy women

Walnut Consumption Induces Tissue-Specific Omega-6/Omega‑3 Decrease in High-Fructose-Fed Wistar Rats

Polyphenol-Rich Aronia melanocarpa Juice Consumption Affects LINE-1 DNA Methylation in Peripheral Blood Leukocytes in Dyslipidemic Women

The Effects of Aronia melanocarpa Juice Consumption on the mRNA Expression Profile in Peripheral Blood Mononuclear Cells in Subjects at Cardiovascular Risk

Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional Transition

Interpreting Clinical Trials With Omega-3 Supplements in the Context of Ancestry and FADS Genetic Variation

Anti-metastatic and anti-angiogenic properties of potential new anti-cancer drugs based on metal complexes of selenosemicarbazones

Vitamin D Status and Its Correlation With Anthropometric and Biochemical Indicators of Cardiometabolic Risk in Serbian Underground Coal Miners in 2016

Effects of Glucomannan-Enriched, Aronia Juice-Based Supplement on Cellular Antioxidant Enzymes and Membrane Lipid Status in Subjects with Abdominal Obesity

Vitamin D and cardio-metabolic biomarkers: small-scale comparative study between Libyan migrants and resident women in Serbia

Novel selenosemicarbazone metal complexes exert anti-tumor effect via alternative, caspase-independent necroptotic cell death

Effects of Aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in Wistar rats

Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry

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