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Interplay between rumen digestive disorders and diet-induced inflammation in dairy cattle

Research in veterinary science, 2012-12, Vol.93 (3), p.1099-1108

2012

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Replacing concentrates with a high-quality hay in the starter feed in dairy calves: I. Effects on nutrient intake, growth performance, and blood metabolic profile

Journal of dairy science, 2022-03, Vol.105 (3), p.2326-2342

2022

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Meta-analysis of the effects of essential oils and their bioactive compounds on rumen fermentation characteristics and feed efficiency in ruminants

Journal of animal science, 2013-04, Vol.91 (4), p.1819

2013

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Feeding of bakery by-products in the replacement of grains enhanced milk performance, modulated blood metabolic profile, and lowered the risk of rumen acidosis in dairy cows

Journal of dairy science, 2020-11, Vol.103 (11), p.10122-10135

2020

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Microbial populations and fermentation profiles in rumen liquid and solids of Holstein cows respond differently to dietary barley processing

Journal of applied microbiology, 2015-12, Vol.119 (6), p.1502-1514

2015

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Review: Enhancing gastrointestinal health in dairy cows

Animal (Cambridge, England), 2018-12, Vol.12 (s2), p.s399-s418

2018

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Replacing concentrates with a high-quality hay in the starter feed of dairy calves: II. Effects on the development of chewing and gut fermentation, and selected systemic health variables

Journal of dairy science, 2022-04, Vol.105 (4), p.3113-3128

2022

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Feeding of by-products completely replaced cereals and pulses in dairy cows and enhanced edible feed conversion ratio

Journal of dairy science, 2015-02, Vol.98 (2), p.1225-1233

2015

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Changes in the Rumen Epithelial Microbiota of Cattle and Host Gene Expression in Response to Alterations in Dietary Carbohydrate Composition

Applied and environmental microbiology, 2018-06, Vol.84 (12), p.e00384-18

2018

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Nutrition, rumen health and inflammation in the transition period and their role on overall health and fertility in dairy cows

Research in veterinary science, 2015-12, Vol.103, p.126-136

2015

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Effect of an intramammary lipopolysaccharide challenge on the hindgut microbial composition and fermentation of dairy cattle experiencing intermittent subacute ruminal acidosis

Journal of dairy science, 2021-05, Vol.104 (5), p.5417-5431

2021

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Feeding of wheat bran and sugar beet pulp as sole supplements in high-forage diets emphasizes the potential of dairy cattle for human food supply

Journal of dairy science, 2016-02, Vol.99 (2), p.1228-1236

2016

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Innate immunity and metabolomic responses in dairy cows challenged intramammarily with lipopolysaccharide after subacute ruminal acidosis

Animal (Cambridge, England), 2018-12, Vol.12 (12), p.2551-2560

2018

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Enzymatically Modified Starch Favorably Modulated Intestinal Transit Time and Hindgut Fermentation in Growing Pigs

PloS one, 2016-12, Vol.11 (12), p.e0167784-e0167784

2016

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Feeding dairy cows bakery by-products enhanced nutrient digestibility, but affected fecal microbial composition and pH in a dose-dependent manner

Journal of dairy science, 2021-07, Vol.104 (7), p.7781-7793

2021

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Invited review: Practical feeding management recommendations to mitigate the risk of subacute ruminal acidosis in dairy cattle

Journal of dairy science, 2018-02, Vol.101 (2), p.872-888

2018

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Epimural bacterial community structure in the rumen of Holstein cows with different responses to a long-term subacute ruminal acidosis diet challenge

Journal of dairy science, 2017-03, Vol.100 (3), p.1829-1844

2017

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Prolonged feeding of high-concentrate diet remodels the hindgut microbiome and modulates nutrient degradation in the rumen and the total gastrointestinal tract of cows

Journal of dairy science, 2024-06

2024

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A meta-analysis and meta-regression of the effect of forage particle size, level, source, and preservation method on feed intake, nutrient digestibility, and performance in dairy cows

Journal of dairy science, 2015-12, Vol.98 (12), p.8926-8939

2015

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Short-term screening of multiple phytogenic compounds for their potential to modulate chewing behavior, ruminal fermentation profile, and pH in cattle fed grain-rich diets

Journal of dairy science, 2021-04, Vol.104 (4), p.4271-4289

2021

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Distinct responses in feed sorting, chewing behavior, and ruminal acidosis risk between primiparous and multiparous Simmental cows fed diets differing in forage and starch levels

Journal of dairy science, 2020-09, Vol.103 (9), p.8467-8481

2020

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Supplementing phytogenic compounds or autolyzed yeast modulates ruminal biogenic amines and plasma metabolome in dry cows experiencing subacute ruminal acidosis

Journal of dairy science, 2018-10, Vol.101 (10), p.9559-9574

2018

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Pyrosequencing reveals shifts in the bacterial epimural community relative to dietary concentrate amount in goats

Journal of dairy science, 2015-08, Vol.98 (8), p.5572-5587

2015

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High-grain diets supplemented with phytogenic compounds or autolyzed yeast modulate ruminal bacterial community and fermentation in dry cows

Journal of dairy science, 2018-03, Vol.101 (3), p.2335-2349

2018

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Invited review: Role of physically effective fiber and estimation of dietary fiber adequacy in high-producing dairy cattle

Journal of dairy science, 2012-03, Vol.95 (3), p.1041-1056

2012

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Interplay between rumen digestive disorders and diet-induced inflammation in dairy cattle

Replacing concentrates with a high-quality hay in the starter feed in dairy calves: I. Effects on nutrient intake, growth performance, and blood metabolic profile

Meta-analysis of the effects of essential oils and their bioactive compounds on rumen fermentation characteristics and feed efficiency in ruminants

Feeding of bakery by-products in the replacement of grains enhanced milk performance, modulated blood metabolic profile, and lowered the risk of rumen acidosis in dairy cows

Microbial populations and fermentation profiles in rumen liquid and solids of Holstein cows respond differently to dietary barley processing

Review: Enhancing gastrointestinal health in dairy cows

Replacing concentrates with a high-quality hay in the starter feed of dairy calves: II. Effects on the development of chewing and gut fermentation, and selected systemic health variables

Feeding of by-products completely replaced cereals and pulses in dairy cows and enhanced edible feed conversion ratio

Changes in the Rumen Epithelial Microbiota of Cattle and Host Gene Expression in Response to Alterations in Dietary Carbohydrate Composition

Nutrition, rumen health and inflammation in the transition period and their role on overall health and fertility in dairy cows

Effect of an intramammary lipopolysaccharide challenge on the hindgut microbial composition and fermentation of dairy cattle experiencing intermittent subacute ruminal acidosis

Feeding of wheat bran and sugar beet pulp as sole supplements in high-forage diets emphasizes the potential of dairy cattle for human food supply

Innate immunity and metabolomic responses in dairy cows challenged intramammarily with lipopolysaccharide after subacute ruminal acidosis

Enzymatically Modified Starch Favorably Modulated Intestinal Transit Time and Hindgut Fermentation in Growing Pigs

Feeding dairy cows bakery by-products enhanced nutrient digestibility, but affected fecal microbial composition and pH in a dose-dependent manner

Invited review: Practical feeding management recommendations to mitigate the risk of subacute ruminal acidosis in dairy cattle

Epimural bacterial community structure in the rumen of Holstein cows with different responses to a long-term subacute ruminal acidosis diet challenge

Prolonged feeding of high-concentrate diet remodels the hindgut microbiome and modulates nutrient degradation in the rumen and the total gastrointestinal tract of cows

A meta-analysis and meta-regression of the effect of forage particle size, level, source, and preservation method on feed intake, nutrient digestibility, and performance in dairy cows

Short-term screening of multiple phytogenic compounds for their potential to modulate chewing behavior, ruminal fermentation profile, and pH in cattle fed grain-rich diets

Distinct responses in feed sorting, chewing behavior, and ruminal acidosis risk between primiparous and multiparous Simmental cows fed diets differing in forage and starch levels

Supplementing phytogenic compounds or autolyzed yeast modulates ruminal biogenic amines and plasma metabolome in dry cows experiencing subacute ruminal acidosis

Pyrosequencing reveals shifts in the bacterial epimural community relative to dietary concentrate amount in goats

High-grain diets supplemented with phytogenic compounds or autolyzed yeast modulate ruminal bacterial community and fermentation in dry cows

Invited review: Role of physically effective fiber and estimation of dietary fiber adequacy in high-producing dairy cattle

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