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Tyrosol Ameliorates the Symptoms of Obesity, Promotes Adipose Thermogenesis, and Modulates the Composition of Gut Microbiota in HFD Fed Mice

Molecular nutrition & food research, 2022-08, Vol.66 (15), p.e2101015-n/a

2022

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Non‐oxidized and oxidized flaxseed orbitides differently induce HepG2 cell apoptosis: involvement of cellular uptake and membrane death receptor DR4

Journal of the science of food and agriculture, 2024-05, Vol.104 (7), p.4296-4308

2024

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Modulation of PPARα‐thermogenesis gut microbiota interactions in obese mice administrated with zingerone

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.3065-3076

2023

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Effect of adding shea butter stearin and emulsifiers on the physical properties of cocoa butter

Journal of food science, 2020-04, Vol.85 (4), p.972-979

2020

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Uridine attenuates obesity, ameliorates hepatic lipid accumulation and modifies the gut microbiota composition in mice fed with a high-fat diet

Food & function, 2021-03, Vol.12 (4), p.1829-184

2021

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Classified processing of different rice bran fractions according to their component distributions

International journal of food science & technology, 2022-07, Vol.57 (7), p.4052-4064

2022

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Effect of bovine colostrum liposomes on the bioavailability of immunoglobulin G and their immunoregulatory function in immunosuppressed BALB/c mice

Food & function, 2024-03, Vol.15 (5), p.2719-2732

2024

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Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion

Journal of food science, 2022-03, Vol.87 (3), p.1230-1243

2022

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Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food

Applied biochemistry and biotechnology, 2019-10, Vol.189 (2), p.608-625

2019

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A Novel Aqueous Extraction for Camellia Oil by Emulsified Oil: A Frozen/Thawed Method

European journal of lipid science and technology, 2019-04, Vol.121 (4), p.n/a

2019

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Biocompatible and biodegradable nanoparticles for enhancement of anti-cancer activities of phytochemicals

Chinese journal of natural medicines, 2015-09, Vol.13 (9), p.641-652

2015

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Comparison of 11 rice bran stabilization methods by analyzing lipase activities

Journal of food processing and preservation, 2020-04, Vol.44 (4), p.n/a

2020

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Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate

Food research international, 2017-10, Vol.100 (Pt 1), p.387-395

2017

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The signatures of liver metabolomics and gut microbiota in high-fat diet fed mice supplemented with rhododendrol

Food & function, 2022-12, Vol.13 (24), p.1352-1363

2022

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Potential metabolic activities of raspberry ketone

Journal of food biochemistry, 2022-01, Vol.46 (1), p.e14018-n/a

2022

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A Tea Saponin‐Carbohydrate‐Protein Complex Could Be One Key Emulsifiable Compound in the Emulsion Formed during Aqueous Extraction of Camellia Oil

European journal of lipid science and technology, 2021-10, Vol.123 (10), p.n/a

2021

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Low intake of ruminant trans fatty acids ameliorates the disordered lipid metabolism in C57BL/6J mice fed a high-fat diet

Food & function, 2024-02, Vol.15 (3), p.1539-1552

2024

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Comparative analysis of the volatile components in Chinese breast milk from three regions

Food science and biotechnology, 2023-06, Vol.32 (7), p.903-909

2023

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Flaxseed orbitides, linusorbs, inhibit LPS-induced THP-1 macrophage inflammation

RSC advances, 2020-06, Vol.1 (38), p.22622-2263

2020

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Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice

Journal of functional foods, 2017-05, Vol.32, p.382-390

2017

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Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)

Journal of food composition and analysis, 2017-09, Vol.62, p.168-176

2017

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Fatty acid positional distribution in colostrum and mature milk of women living in Inner Mongolia, North Jiangsu and Guangxi of China

Food & function, 2018-08, Vol.9 (8), p.4234-4245

2018

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Methods on improvements of the poor oral bioavailability of ginsenosides: Pre-processing, structural modification, drug combination, and micro- or nano- delivery system

Journal of ginseng research, 2023-11, Vol.47 (6), p.694-705

2023

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Orbitides isolated from flaxseed induce apoptosis against SGC-7901 adenocarcinoma cells

International journal of food sciences and nutrition, 2020-11, Vol.71 (8), p.929-939

2020

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The Structure Basis of Phytochemicals as Metabolic Signals for Combating Obesity

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.913883-913883

2022

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Tyrosol Ameliorates the Symptoms of Obesity, Promotes Adipose Thermogenesis, and Modulates the Composition of Gut Microbiota in HFD Fed Mice

Non‐oxidized and oxidized flaxseed orbitides differently induce HepG2 cell apoptosis: involvement of cellular uptake and membrane death receptor DR4

Modulation of PPARα‐thermogenesis gut microbiota interactions in obese mice administrated with zingerone

Effect of adding shea butter stearin and emulsifiers on the physical properties of cocoa butter

Uridine attenuates obesity, ameliorates hepatic lipid accumulation and modifies the gut microbiota composition in mice fed with a high-fat diet

Classified processing of different rice bran fractions according to their component distributions

Effect of bovine colostrum liposomes on the bioavailability of immunoglobulin G and their immunoregulatory function in immunosuppressed BALB/c mice

Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion

Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food

A Novel Aqueous Extraction for Camellia Oil by Emulsified Oil: A Frozen/Thawed Method

Biocompatible and biodegradable nanoparticles for enhancement of anti-cancer activities of phytochemicals

Comparison of 11 rice bran stabilization methods by analyzing lipase activities

Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate

The signatures of liver metabolomics and gut microbiota in high-fat diet fed mice supplemented with rhododendrol

Potential metabolic activities of raspberry ketone

A Tea Saponin‐Carbohydrate‐Protein Complex Could Be One Key Emulsifiable Compound in the Emulsion Formed during Aqueous Extraction of Camellia Oil

Low intake of ruminant trans fatty acids ameliorates the disordered lipid metabolism in C57BL/6J mice fed a high-fat diet

Comparative analysis of the volatile components in Chinese breast milk from three regions

Flaxseed orbitides, linusorbs, inhibit LPS-induced THP-1 macrophage inflammation

Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice

Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)

Fatty acid positional distribution in colostrum and mature milk of women living in Inner Mongolia, North Jiangsu and Guangxi of China

Methods on improvements of the poor oral bioavailability of ginsenosides: Pre-processing, structural modification, drug combination, and micro- or nano- delivery system

Orbitides isolated from flaxseed induce apoptosis against SGC-7901 adenocarcinoma cells

The Structure Basis of Phytochemicals as Metabolic Signals for Combating Obesity

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