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Polymorphism of Endogenous Alpha-amylase Inhibitor in Barley

Journal of cereal science, 1994-07, Vol.20 (1), p.43-49

1994

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Improving effect of a natural α-amylase inhibitor on the baking quality of wheat flour containing malted barley flour

Journal of cereal science, 1988, Vol.8 (2), p.207-209

1988

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A Combined Monoclonal and Polyclonal Antibody Sandwich ELISA for Quantification of the Endogenous Alpha-amylase Inhibitor in Barley and Wheat

Journal of cereal science, 1993-03, Vol.17 (2), p.115-124

1993

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Electrophoretic characterisation of low-molecular weight wheat protein of variable solubility

Journal of the science of food and agriculture, 1986-04, Vol.37 (4), p.409-417

1986

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A monoclonal antibody to endogenous α-amylase inhibitor of barley

Journal of cereal science, 1992, Vol.15 (1), p.1-4

1992

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Protein-lipid complexes in the gliadin fraction [Wheat flour, bread-making properties]

Cereal chemistry, 1983, Vol.60

1983

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Lipid-mediated aggregation of gliadin [from undefatted and completely defatted flour]

Cereal chemistry, 1983, Vol.60

1983

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Polyvalent proteinase inhibitors from potatoes. Isolation and characterization of acrosin inhibitors from Solanum tuberosum

Folia biologica, 1982, Vol.28 (1), p.43

1982

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Gluten proteins with high affinity to flour lipids

Cereal chemistry, 1985-07, Vol.62 (4), p.284-289

1985

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Intercultivar variations in lipid content, composition, and distribution and their relation to baking quality

Cereal chemistry, 1984, Vol.61 (6), p.527-531

1984

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Involvement of carbohydrates and lipids in aggregation of glutenin proteins

Cereal chemistry, 1985-09, Vol.62 (5), p.340-345

1985

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Application of immobilized metal affinity chromatography for large-scale purification of endogenous alpha-amylase inhibitor from barley kernels

Biotechnology and applied biochemistry, 1992-01, Vol.15 (2), p.160-170

1992

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Purification and characterization of two double-headed triticale isoinhibitors of endogenous alpha-amylase and subtitlisin

Journal of food biochemistry, 1989-06, Vol.13 (3), p.215-239

1989

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Immobilized metal affinity chromatography of wheat α-amylases

Cereal chemistry, 1988-09, Vol.65 (5), p.413-416

1988

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Characterization of low-molecular-weight protein with high affinity for flour lipid from two wheat classes

Cereal chemistry, 1986, Vol.63 (5), p.414-419

1986

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Purification and characterization of two double-headed triticale isoinhibitors of endogenous alpha-amylase and subtilisin

Journal of food biochemistry, 1989, Vol.13 (3)

1989

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Relationship between lipid content and composition and loaf volume of twenty-six common spring wheats

Cereal chemistry, 1986-07, Vol.63 (4), p.327-331

1986

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Lipid Content
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Polymorphism of Endogenous Alpha-amylase Inhibitor in Barley

Improving effect of a natural α-amylase inhibitor on the baking quality of wheat flour containing malted barley flour

A Combined Monoclonal and Polyclonal Antibody Sandwich ELISA for Quantification of the Endogenous Alpha-amylase Inhibitor in Barley and Wheat

Electrophoretic characterisation of low-molecular weight wheat protein of variable solubility

A monoclonal antibody to endogenous α-amylase inhibitor of barley

Protein-lipid complexes in the gliadin fraction [Wheat flour, bread-making properties]

Lipid-mediated aggregation of gliadin [from undefatted and completely defatted flour]

Polyvalent proteinase inhibitors from potatoes. Isolation and characterization of acrosin inhibitors from Solanum tuberosum

Gluten proteins with high affinity to flour lipids

Intercultivar variations in lipid content, composition, and distribution and their relation to baking quality

Involvement of carbohydrates and lipids in aggregation of glutenin proteins

Application of immobilized metal affinity chromatography for large-scale purification of endogenous alpha-amylase inhibitor from barley kernels

Purification and characterization of two double-headed triticale isoinhibitors of endogenous alpha-amylase and subtitlisin

Immobilized metal affinity chromatography of wheat α-amylases

Characterization of low-molecular-weight protein with high affinity for flour lipid from two wheat classes

Purification and characterization of two double-headed triticale isoinhibitors of endogenous alpha-amylase and subtilisin

Relationship between lipid content and composition and loaf volume of twenty-six common spring wheats

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