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The effect of climatic factors on nutrients in foods: evidence from a systematic map

Environmental research letters, 2020-11, Vol.15 (11), p.113002

2020

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La crisis alimentaria en el contexto del cambio climático y los objetivos de desarrollo sostenible

Revista peruana de medicina experimental y salud pública, 2023-12, p.392-392

2023

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An urgent call to collect data related to COVID-19 and Indigenous populations globally

BMJ global health, 2021-03, Vol.6 (3), p.e004655

2021

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Indigenous peoples and the COVID-19 pandemic: a systematic scoping review

Environmental research letters, 2023-03, Vol.18 (3), p.033001

2023

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The effects on public health of climate change adaptation responses: a systematic review of evidence from low- and middle-income countries

Environmental research letters, 2021-07, Vol.16 (7), p.73001-073001

2021

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Diarrheal disease and associations with water access and sanitation in Indigenous Shawi children along the Armanayacu River basin in Peru

Rural and remote health, 2023-09, Vol.23 (3), p.1-11

2023

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Challenges of design, implementation, acceptability, and potential for, biomedical technologies in the Peruvian Amazon

International journal for equity in health, 2022-12, Vol.21 (1), p.183-19, Article 183

2022

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The environment and kidney health: challenges and opportunities

Salud pública de México, 2022-06, Vol.64, p.S46-S55

2022

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Peru – Progress in health and sciences in 200 years of independence

Lancet Regional Health - Americas (Online), 2022-03, Vol.7, p.100148, Article 100148

2022

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Cultural Values and the Coliform Bacterial Load of “Masato,” an Amazon Indigenous Beverage

EcoHealth, 2020-09, Vol.17 (3), p.370-380

2020

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A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda

Nutrients, 2021-10, Vol.13 (10), p.3503

2021

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Climate hazards in Latin American cities: Understanding the role of the social and built environments and barriers to adaptation action

Climate risk management, 2024, Vol.45, p.100625, Article 100625

2024

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Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda

PLOS global public health, 2022, Vol.2 (3), p.e0000144-e0000144

2022

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Prevalence of hepatitis B infection in children under 5 years old on indigenous communities of the Peruvian Amazonia after immunization interventions

Revista peruana de medicina experimental y salud pública, 2014-04, Vol.31 (2), p.204-210

2014

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Projected decrease in trail access in the Arctic

Communications earth & environment, 2023-01, Vol.4 (1), p.23-23, Article 23

2023

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La crisis alimentaria en el contexto del cambio climático y los objetivos de desarrollo sostenible

Revista peruana de medicina experimental y salud pública, 2023-12, Vol.40 (4), p.392-394

2023

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The food crisis in the context of climate change and sustainable development goals

Revista peruana de medicina experimental y salud pública, 2023-12, Vol.40 (4), p.392

2023

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OP84 Adapting the online dietary assessment tool ( myfood24 ) for Indigenous communities in the peruvian amazon to research food biodiversity and climate change resilience

Journal of epidemiology and community health (1979), 2021-09, Vol.75 (Suppl 1), p.A40-A40

2021

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P25 Building a community advisory board to research climate change impacts on consumption of food biodiversity of indigenous communities in the peruvian amazon

Journal of epidemiology and community health (1979), 2021-09, Vol.75 (Suppl 1), p.A54-A54

2021

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The food crisis in the context of climate change and sustainable development goals

Revista peruana de medicina experimental y salud pública, 2023-10, Vol.40 (4), p.392-394

2023

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Indigenous Peoples’ Perceptions of Their Food System in the Context of Climate Change: A Case Study of Shawi Men in the Peruvian Amazon

Sustainability, 2022-12, Vol.14 (24), p.16502

2022

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An intercultural approach to climate justice: A systematic review of Peruvian climate and food policy

PLOS climate, 2024-09, Vol.3 (9), p.e0000404

2024

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The effect of climatic factors on nutrients in foods: evidence from a systematic map

La crisis alimentaria en el contexto del cambio climático y los objetivos de desarrollo sostenible

An urgent call to collect data related to COVID-19 and Indigenous populations globally

Indigenous peoples and the COVID-19 pandemic: a systematic scoping review

The effects on public health of climate change adaptation responses: a systematic review of evidence from low- and middle-income countries

Diarrheal disease and associations with water access and sanitation in Indigenous Shawi children along the Armanayacu River basin in Peru

Challenges of design, implementation, acceptability, and potential for, biomedical technologies in the Peruvian Amazon

The environment and kidney health: challenges and opportunities

Peru – Progress in health and sciences in 200 years of independence

Cultural Values and the Coliform Bacterial Load of “Masato,” an Amazon Indigenous Beverage

A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda

Climate hazards in Latin American cities: Understanding the role of the social and built environments and barriers to adaptation action

Pathways to strengthen the climate resilience of health systems in the Peruvian Amazon by working with Indigenous leaders, communities and health officers

Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda

Healthcare of Indigenous Amazonian Peoples in response to COVID-19: marginality, discrimination and revaluation of ancestral knowledge in Ucayali, Peru

Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study

Prevalence of hepatitis B infection in children under 5 years old on indigenous communities of the Peruvian Amazonia after immunization interventions

Projected decrease in trail access in the Arctic

La crisis alimentaria en el contexto del cambio climático y los objetivos de desarrollo sostenible

The food crisis in the context of climate change and sustainable development goals

OP84 Adapting the online dietary assessment tool ( myfood24 ) for Indigenous communities in the peruvian amazon to research food biodiversity and climate change resilience

P25 Building a community advisory board to research climate change impacts on consumption of food biodiversity of indigenous communities in the peruvian amazon

The food crisis in the context of climate change and sustainable development goals

Indigenous Peoples’ Perceptions of Their Food System in the Context of Climate Change: A Case Study of Shawi Men in the Peruvian Amazon

An intercultural approach to climate justice: A systematic review of Peruvian climate and food policy

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