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Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells

Molecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.695

2018

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The Evolution of the IR Luminosity Function and Dust-obscured Star Formation over the Past 13 Billion Years

The Astrophysical journal, 2021-03, Vol.909 (2), p.165

2021

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Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria

Letters in applied microbiology, 2018-01, Vol.66 (1), p.25-31

2018

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Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

Comprehensive reviews in food science and food safety, 2013-01, Vol.12 (1), p.5-23

2013

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Synergistic mode of action of catechin, vanillic and protocatechuic acids to inhibit the adhesion of uropathogenic Escherichia coli on silicone surfaces

Journal of applied microbiology, 2020-02, Vol.128 (2), p.387-400

2020

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Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products

Critical reviews in food science and nutrition, 2016-07, Vol.56 (10), p.1717-1727

2016

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On the Gas Content, Star Formation Efficiency, and Environmental Quenching of Massive Galaxies in Protoclusters at z 2.0-2.5

The Astrophysical journal, 2019-12, Vol.887 (2), p.183

2019

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Sloshing of Galaxy Cluster Core Plasma in the Presence of Self-interacting Dark Matter

The Astrophysical journal, 2019-09, Vol.882 (2), p.119

2019

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Increased synthesis of α‐tocopherol, paramylon and tyrosine by Euglena gracilis under conditions of high biomass production

Journal of applied microbiology, 2010-12, Vol.109 (6), p.2160-2172

2010

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Constraining the Volume Density of Dusty Star-forming Galaxies through the First 3 mm Number Counts from ALMA

The Astrophysical journal, 2018-12, Vol.869 (1), p.71

2018

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Arsenic in Rice: I. Estimating Normal Levels of Total Arsenic in Rice Grain

Environmental science & technology, 2008-05, Vol.42 (10), p.3856-3860

2008

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Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation

Journal of food science, 2010-10, Vol.75 (8), p.R175-R181

2010

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Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils

Journal of food science, 2009-09, Vol.74 (7), p.R84-R91

2009

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Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes

Journal of the science of food and agriculture, 2016-08, Vol.96 (11), p.3772-3778

2016

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Optimizing the Use of Garlic Oil as Antimicrobial Agent on Fresh-Cut Tomato through a Controlled Release System

Journal of food science, 2010-09, Vol.75 (7), p.M398-M405

2010

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The SCUBA-2 Cosmology Legacy Survey: The EGS deep field – II. Morphological transformation and multiwavelength properties of faint submillimetre galaxies

Monthly notices of the Royal Astronomical Society, 2018-04, Vol.475 (4), p.5585-5602

2018

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Quercetin repressed the stress response factor (sigB) and virulence genes (prfA, actA, inlA, and inlC), lower the adhesion, and biofilm development of L. monocytogenes

Food microbiology, 2020-05, Vol.87, p.103377-103377, Article 103377

2020

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Agro-industrial potential of exotic fruit byproducts as a source of food additives

Food research international, 2011-08, Vol.44 (7), p.1866-1874

2011

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Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion

Food & function, 2014-06, Vol.5 (6), p.163-172

2014

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Editorial for special issue of food natural antimicrobials

International journal of food microbiology, 2021-11, Vol.358, p.109414-109414, Article 109414

2021

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Improvement of photovoltaic-related parameters through bromination and the role of chlorine, bromine, iodine, and dehalogenation in the fluorinated Y6 small molecule

Molecular physics, 2022-12, Vol.120 (23)

2022

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High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?

Journal of food science, 2008-05, Vol.73 (4), p.R41-R47

2008

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Antibacterial properties of phenothiazine derivatives against multidrug‐resistant Acinetobacter baumannii strains

Journal of applied microbiology, 2021-11, Vol.131 (5), p.2235-2243

2021

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Virulence of Pseudomonas aeruginosa exposed to carvacrol: alterations of the Quorum sensing at enzymatic and gene levels

Journal of cell communication and signaling, 2019-12, Vol.13 (4), p.531-537

2019

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The Fate of the Interstellar Medium in Early-type Galaxies. III. The Mechanism of Interstellar Medium Removal and the Quenching of Star Formation

The Astrophysical journal, 2024-04, Vol.964 (2), p.129

2024

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