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From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the " terroir" Concept

Frontiers in microbiology, 2017-05, Vol.8, p.821-821

2017

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Microbial terroir for wine grapes

Proceedings of the National Academy of Sciences - PNAS, 2014-01, Vol.111 (1), p.5-6

2014

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The soil microbiome influences grapevine-associated microbiota

mBio, 2015-03, Vol.6 (2)

2015

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Unraveling the environmental and anthropogenic drivers of bacterial community changes in the Estuary of Bilbao and its tributaries

PloS one, 2017-06, Vol.12 (6), p.e0178755-e0178755

2017

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A short exposure to a semi-natural habitat alleviates the honey bee hive microbial imbalance caused by agricultural stress

Scientific reports, 2022-11, Vol.12 (1), p.18832-18, Article 18832

2022

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New Nuclear SNP Markers Unravel the Genetic Structure and Effective Population Size of Albacore Tuna (Thunnus alalunga)

PloS one, 2015-06, Vol.10 (6), p.e0128247

2015

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Publisher Correction: A short exposure to a semi-natural habitat alleviates the honey bee hive microbial imbalance caused by agricultural stress

Scientific reports, 2022-12, Vol.12 (1), p.22237-22237, Article 22237

2022

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Holistic understanding of the response of grapevines to foliar application of seaweed extracts

Frontiers in plant science, 2023-02, Vol.14, p.1119854-1119854

2023

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Understanding cultivar-specificity and soil determinants of the cannabis microbiome

PloS one, 2014-06, Vol.9 (6), p.e99641-e99641

2014

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Beyond the genome: community-level analysis of the microbial world

Biology & philosophy, 2013-03, Vol.28 (2), p.261-282

2013

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Multiple SNP markers reveal fine-scale population and deep phylogeographic structure in European anchovy (Engraulis encrasicolus L.)

PloS one, 2012-07, Vol.7 (7), p.e42201-e42201

2012

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Transcriptome analysis deciphers evolutionary mechanisms underlying genetic differentiation between coastal and offshore anchovy populations in the Bay of Biscay

Marine biology, 2016-10, Vol.163 (10), p.1, Article 205

2016

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Stress Response to Climate Change and Postharvest Handling in Two Differently Pigmented Lettuce Genotypes: Impact on Alternaria alternata Invasion and Mycotoxin Production

Plants (Basel), 2023-03, Vol.12 (6), p.1304

2023

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Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the " terroir " Concept

Frontiers in microbiology, 2017, Vol.8, p.1065-1065

2017

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Response of Horticultural Soil Microbiota to Different Fertilization Practices

Plants (Basel), 2020-11, Vol.9 (11), p.1501

2020

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SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines

BIO web of conferences, 2023, Vol.68, p.1005

2023

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Understanding grapevine-microbiome interactions: implications for viticulture industry

Microbial cell, 2015-05, Vol.2 (5), p.171-173

2015

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Differential Functional Constraints Cause Strain-Level Endemism in Polynucleobacter Populations

mSystems, 2016-05, Vol.1 (3)

2016

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Impact of dimethylpyrazole-based nitrification inhibitors on soil-borne bacteria

The Science of the total environment, 2021-10, Vol.792, p.148374-148374, Article 148374

2021

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Colonies under dysbiosis benefit from oxalic acid application: the role of landscape and beekeeping practices in microbiota response to treatment

Journal of pest science, 2024-09

2024

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Unraveling DMPSA nitrification inhibitor impact on soil bacterial consortia under different tillage systems

Agriculture, ecosystems & environment, 2020-10, Vol.301, p.107029, Article 107029

2020

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Differences in honey bee bacterial diversity and composition in agricultural and pristine environments – a field study

Apidologie, 2020-12, Vol.51 (6), p.1018-1037

2020

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Anchovy population expansion in the North Sea

Marine ecology. Progress series (Halstenbek), 2012-01, Vol.444, p.1-13

2012

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Ecological status of Urdaibai Biosphere reserve based on bacterial communities in a small-drainage estuary

Marine and freshwater research, 2023-01, Vol.74 (8), p.651-664

2023

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Stress Response to Climate Change and Postharvest Handling in Two Differently Pigmented Lettuce Genotypes: Impact on IAlternaria alternata/I Invasion and Mycotoxin Production

Plants (Basel), 2023-03, Vol.12 (6)

2023

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From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the " terroir" Concept

Microbial terroir for wine grapes

The soil microbiome influences grapevine-associated microbiota

Unraveling the environmental and anthropogenic drivers of bacterial community changes in the Estuary of Bilbao and its tributaries

A short exposure to a semi-natural habitat alleviates the honey bee hive microbial imbalance caused by agricultural stress

New Nuclear SNP Markers Unravel the Genetic Structure and Effective Population Size of Albacore Tuna (Thunnus alalunga)

Publisher Correction: A short exposure to a semi-natural habitat alleviates the honey bee hive microbial imbalance caused by agricultural stress

Holistic understanding of the response of grapevines to foliar application of seaweed extracts

Understanding cultivar-specificity and soil determinants of the cannabis microbiome

Beyond the genome: community-level analysis of the microbial world

Multiple SNP markers reveal fine-scale population and deep phylogeographic structure in European anchovy (Engraulis encrasicolus L.)

Transcriptome analysis deciphers evolutionary mechanisms underlying genetic differentiation between coastal and offshore anchovy populations in the Bay of Biscay

Stress Response to Climate Change and Postharvest Handling in Two Differently Pigmented Lettuce Genotypes: Impact on Alternaria alternata Invasion and Mycotoxin Production

Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the " terroir " Concept

Response of Horticultural Soil Microbiota to Different Fertilization Practices

SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines

Understanding grapevine-microbiome interactions: implications for viticulture industry

Differential Functional Constraints Cause Strain-Level Endemism in Polynucleobacter Populations

Impact of dimethylpyrazole-based nitrification inhibitors on soil-borne bacteria

Colonies under dysbiosis benefit from oxalic acid application: the role of landscape and beekeeping practices in microbiota response to treatment

Unraveling DMPSA nitrification inhibitor impact on soil bacterial consortia under different tillage systems

Differences in honey bee bacterial diversity and composition in agricultural and pristine environments – a field study

Anchovy population expansion in the North Sea

Ecological status of Urdaibai Biosphere reserve based on bacterial communities in a small-drainage estuary

Stress Response to Climate Change and Postharvest Handling in Two Differently Pigmented Lettuce Genotypes: Impact on IAlternaria alternata/I Invasion and Mycotoxin Production

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