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Relative biological efficacy of methionine hydroxy analogue‐free acid compared to dl‐methionine in the broiler chickens
Veterinary medicine and science, 2024-05, Vol.10 (3), p.e1460-n/a
2024
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Effect of dietary methionine hydroxy analogue‐free acid (MHA‐FA) supplementation levels on growth performance, blood metabolites and immune responses in broiler chickens
Veterinary medicine and science, 2024-03, Vol.10 (2), p.n/a
2024
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Effect of zinc and phytase supplementation on performance, immune response, digestibility and intestinal features in broilers fed a wheat-soybean meal diet
Italian journal of animal science, 2022-12, Vol.21 (1), p.430-444
2022
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Effect of Supplemental Zinc on Performance, Nutrient Digestibility, Jejunum Architecture, and Immune Response in Broiler chickens Fed Wheat-Soy Diets
Anais da Academia Brasileira de Ciências, 2022-01, Vol.94 (2), p.e20200266-e20200266
2022
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The effect of dietary energy and nutrients density on performance, egg components, egg quality, and profits of Hy-Line W-36 during the peak stage of first laying cycle
Italian journal of animal science, 2022-12, Vol.21 (1), p.1034-1046
2022
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Effects of finisher diet nutrients density and slaughter age on energy and protein efficiency, productive and economic performance and meat quality of broilers
Veterinary medicine and science, 2024-07, Vol.10 (4), p.e1493-n/a
2024
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Effect of organic and inorganic manganese supplementation on performance and eggshell quality in aged laying hens
Veterinary medicine and science, 2023-05, Vol.9 (3), p.1256-1268
2023
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Effect of diet nutrients density on performance and egg quality of laying hens during the post-peak production phase of the first laying cycle under subtropical climate
Italian journal of animal science, 2021-01, Vol.20 (1), p.559-570
2021
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Effect of dietary digestible sulphur amino acids level on growth performance, blood metabolites and liver functional enzymes of broilers 1-11 days of age
Italian journal of animal science, 2020-12, Vol.19 (1), p.1439-1449
2020
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Effect of dietary sulphur amino acid levels and guanidinoacetic acid supplementation on performance, carcase yield and energetic molecular metabolites in broiler chickens fed wheat-soy diets
Italian journal of animal science, 2020-12, Vol.19 (1), p.951-959
2020
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Effect of digestible threonine on performance, egg quality, blood metabolites, and immune responses in laying hens fed a wheat-based diet in the second cycle
Italian journal of animal science, 2021-01, Vol.20 (1), p.2134-2146
2021
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Estimation of digestible sulphur amino acids requirements for growth performance and immune responses to Newcastle disease and avian influenza vaccination in broilers
Italian journal of animal science, 2021-01, Vol.20 (1), p.1002-1014
2021
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Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens
Italian journal of animal science, 2018-07, Vol.17 (3), p.675-685
2018
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Effect of wheat-soy diet nutrient density and guanidine acetic acid supplementation on performance and energy metabolism in broiler chickens
Italian journal of animal science, 2017-10, Vol.16 (4), p.593-600
2017
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Effects of dietary digestible lysine levels in breeding Japanese quails on productive and reproductive performance, egg quality, blood metabolites and immune responses
Veterinary medicine and science, 2024-11, Vol.10 (6), p.e70038
2024
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Some productive and reproductive performance, eggshell quality, serum metabolites and immune responses due to L‐threonine supplementation in Japanese quail breeders' diet
Journal of animal physiology and animal nutrition, 2024-07, Vol.108 (4), p.965-977
2024
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Effect of Heat Processing on Nutrient Digestibility and Metabolizable Energy of Canola Seed in Broiler Chickens
Pizhūhishhā-yi ʻulūm-i dāmī-i Īrān, 2023-06, Vol.15 (2), p.199-210
2023
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Effect of dietary digestible lysine level on growth performance, blood metabolites and meat quality of broilers 23–38 days of age
Journal of animal physiology and animal nutrition, 2020-01, Vol.104 (1), p.156-165
2020
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Digestible Threonine Requirement of Hy-line W36 Laying Hen Fed a Wheat-Soybean Meal Diet in the Second Cycle of Production
Pizhūhishhā-yi ʻulūm-i dāmī-i Īrān, 2022-01, Vol.13 (4), p.525-536
2022
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Effect of Apple Vinegar Addition to the Drinking Water on Growth Performance, Ileal Lactobacillus Population, Digestive Chyme pH and Immune Response of Broiler Chickens
Research on Animal Production, 2017-11, Vol.8 (16), p.55-62
2017
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Effect of Post Hatch Delayed Access to Feed on Performance, GIT Physical and Histological Development and Yolk Absorption in Young Broiler Chicks
Biomedical & pharmacology journal, 2015, Vol.8 (2), p.945-955
2015
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Application of Xylanase and β-Glucanase to Improve Nutrient Utilization in Poultry Fed Cereal Base Diets: Used of Enzymes in Poultry Diet
Insights in Enzyme Research, 2018, Vol.2 (1)
2018
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The Effect of Triticale and Enzyme in Finisher Diet on Performance, Gut Morphology and Blood Chemistry of Broiler Chickens
Journal of animal and veterinary advances : JAVA, 2010-01, Vol.9 (17), p.2305-2314
2010
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Long-Term Effects of Oxymetholone vs. Testosterone with or Without ZnSO4 on Growth Performance of Turkey Chicks
International journal of poultry science, 2009, Vol.8 (5), p.470-474
2009
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Long-Term Effects of Oxymetholone vs. Testosterone with orWithout ZnSO4 on Growth Performance of Turkey Chicks
International journal of poultry science, 2009-04, Vol.8 (5), p.470-474
2009
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