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Wine tourism as a catalyst for green innovation: evidence from the Spanish wine industry

British food journal (1966), 2024-04, Vol.126 (5), p.1904-1922

2024

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Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

British food journal (1966), 2024-01, Vol.126 (1), p.134-155

2024

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Intellectual and environmental capital

Journal of intellectual capital, 2007-01, Vol.8 (1), p.171-182

2007

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Students’ perception of CSR and its influence on business performance. A multiple mediation analysis

Business ethics (Oxford, England), 2020-10, Vol.29 (4), p.722-736

2020

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Hotel Performance and Agglomeration of Tourist Districts

Regional studies, 2016-06, Vol.50 (6), p.1016-1035

2016

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Organizational ambidexterity in subsidiaries of knowledge-intensive sectors

Estudios gerenciales, 2020-10, Vol.36 (157), p.473-483

2020

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Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry

British food journal (1966), 2023-03, Vol.125 (4), p.1469-1487

2023

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Corporate social responsibility and strategic knowledge management as mediators between sustainable intangible capital and hotel performance

Journal of sustainable tourism, 2023-04, Vol.31 (4), p.908-930

2023

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The impact of knowledge management on the internationalization, organizational ambidexterity and performance of Spanish hotel chains

International journal of contemporary hospitality management, 2021-07, Vol.33 (5), p.1507-1531

2021

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Intellectual capital in family firms: human capital identification and measurement

Journal of intellectual capital, 2015-01, Vol.16 (1), p.199-223

2015

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Does institutional knowledge attract new firms in tourist districts?

Tourism economics : the business and finance of tourism and recreation, 2017-06, Vol.23 (4), p.898-910

2017

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The role of internal knowledge generation and external knowledge acquisition in tourist districts

Journal of business research, 2019-08, Vol.101, p.767-776

2019

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Mapping the “intellectual structure” of research on human resources in the “tourism and hospitality management scientific domain”: Reviewing the field and shedding light on future directions

International journal of contemporary hospitality management, 2018-01, Vol.30 (3), p.1741-1768

2018

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Agglomeration, social capital and interorganizational ambidexterity in tourist districts

Journal of business research, 2022-03, Vol.141, p.126-136

2022

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Continuous innovation in the hotel industry: The development of organizational ambidexterity through human capital and organizational culture in Spanish hotels

International journal of contemporary hospitality management, 2018-11, Vol.30 (12), p.3609-3631

2018

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A dynamic analysis of the agglomeration and performance relationship

Journal of business research, 2016-05, Vol.69 (5), p.1874-1879

2016

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Tourist districts and internationalization of hotel firms

Tourism management (1982), 2017-08, Vol.61, p.451-464

2017

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Hotel performance and knowledge sources in Spanish tourism districts

Current issues in tourism, 2018-11, Vol.21 (17), p.1988-2013

2018

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Knowledge sources, agglomeration, and hotel performance

Journal of business research, 2016-11, Vol.69 (11), p.4856-4861

2016

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Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis

Agribusiness (New York, N.Y.), 2023-10, Vol.39 (4), p.985-1006

2023

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Green ambidexterity and environmental performance: The role of green human resources

Corporate social-responsibility and environmental management, 2022-01, Vol.29 (1), p.32-45

2022

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Sustainable development and intangibles: building sustainable intellectual capital

Business strategy and the environment, 2011-01, Vol.20 (1), p.18-37

2011

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Digital skills in tourism. A study from the Next Tourism Generation (NTG) Alliance

Measuring business excellence, 2022-02, Vol.26 (1), p.106-121

2022

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Can formalization, complexity, and centralization influence knowledge performance?

Journal of business research, 2010-03, Vol.63 (3), p.310-320

2010

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Continuous innovation in the hotel industry

International journal of contemporary hospitality management, 2018-11, Vol.30 (12), p.3609-3631

2018

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Wine tourism as a catalyst for green innovation: evidence from the Spanish wine industry

Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

Intellectual and environmental capital

Students’ perception of CSR and its influence on business performance. A multiple mediation analysis

Hotel Performance and Agglomeration of Tourist Districts

Organizational ambidexterity in subsidiaries of knowledge-intensive sectors

Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry

Corporate social responsibility and strategic knowledge management as mediators between sustainable intangible capital and hotel performance

The impact of knowledge management on the internationalization, organizational ambidexterity and performance of Spanish hotel chains

Intellectual capital in family firms: human capital identification and measurement

Does institutional knowledge attract new firms in tourist districts?

The role of internal knowledge generation and external knowledge acquisition in tourist districts

Mapping the “intellectual structure” of research on human resources in the “tourism and hospitality management scientific domain”: Reviewing the field and shedding light on future directions

Agglomeration, social capital and interorganizational ambidexterity in tourist districts

Continuous innovation in the hotel industry: The development of organizational ambidexterity through human capital and organizational culture in Spanish hotels

A dynamic analysis of the agglomeration and performance relationship

Tourist districts and internationalization of hotel firms

Hotel performance and knowledge sources in Spanish tourism districts

Knowledge sources, agglomeration, and hotel performance

Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis

Green ambidexterity and environmental performance: The role of green human resources

Sustainable development and intangibles: building sustainable intellectual capital

Digital skills in tourism. A study from the Next Tourism Generation (NTG) Alliance

Can formalization, complexity, and centralization influence knowledge performance?

Continuous innovation in the hotel industry

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