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A Comparative Analysis of Cold Brew Coffee Aroma Using the Gas Chromatography-Olfactometry-Mass Spectrometry Technique: Headspace-Solid-Phase Extraction and Headspace Solid-Phase Microextraction Methods for the Extraction of Sensory-Active Compounds

Molecules (Basel, Switzerland), 2024-08, Vol.29 (16), p.3791

2024

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Analysis, Occurrence, and Potential Sensory Significance of Five Polyfunctional Mercaptans in White Wines

Journal of agricultural and food chemistry, 2010-09, Vol.58 (18), p.10184-10194

2010

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Simultaneous determination of free and bonded forms of odor-active carbonyls in wine using a headspace solid phase microextraction strategy

Journal of Chromatography A, 2014-11, Vol.1369, p.33-42

2014

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Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines-Occurrence in Spanish Red Wines and Mistelles

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10), p.4228

2023

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Coping with matrix effects in headspace solid phase microextraction gas chromatography using multivariate calibration strategies

Journal of Chromatography A, 2015-08, Vol.1407, p.30-41

2015

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Integrated optimisation of the unequal-area facility layout and the flowshop group scheduling problems for a case of the garment industry

International journal of industrial and systems engineering, 2023, Vol.45 (2), p.148-172

2023

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Multiple automated headspace in-tube extraction for the accurate analysis of relevant wine aroma compounds and for the estimation of their relative liquid–gas transfer rates

Journal of Chromatography A, 2012-11, Vol.1266, p.1-9

2012

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Handbook of the Language Industry: Contexts, Resources and Profiles

1, 2024

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Characterization of aroma compounds present in an industrial recovery concentrate of coffee flavour

CYTA: journal of food, 2018-01, Vol.16 (1), p.367-372

2018

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Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers

Journal of Chromatography A, 2012-03, Vol.1230, p.1-7

2012

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Exploring Chemical Markers Related to the Acceptance and Sensory Profiles of Concentrated Liquid Coffees: An Untargeted Metabolomics Approach

Foods, 2022-02, Vol.11 (3), p.473

2022

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UnderRL Tagger: un etiquetador gramatical para lenguas infrasoportadas tecnológicamente y lenguas minoritarias

Forma y función, 2023-07, Vol.36 (2)

2023

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Comparison of extraction techniques and mass spectrometric ionization modes in the analysis of wine volatile carbonyls

Analytica chimica acta, 2010-02, Vol.660 (1), p.197-205

2010

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Correlación entre el desempeño cognitivo y la neuroanatomía estructural en pacientes con trastorno afectivo bipolar tipo I tratados con y sin litio

Revista colombiana de psiquiatría, 2022-04, Vol.51 (2), p.133-145

2022

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Imaging Social and Environmental Factors as Modulators of Brain Dysfunction: Time to Focus on Developing Non-Western Societies

Biological psychiatry : cognitive neuroscience and neuroimaging, 2019-01, Vol.4 (1), p.8-15

2019

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No todo lo que brilla es oro: acción colectiva en minería aurífera. El caso de Buriticá, Antioquia

Revista de economía institucional, 2020-01, Vol.22 (42), p.269-295

2020

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Aroma compounds and sensory characteristics of Arneis Terre Alfieri DOC wines: the concentration of polyfunctional thiols and their evolution in relation to different ageing conditions

European food research & technology, 2014-08, Vol.239 (2), p.267-277

2014

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Percepciones de los profesores de lengua extranjera del cambio presencial a modalidad virtual durante la pandemia por COVID-19

Debate universitario (Ciudad Autónoma de Buenos Aires), 2024-06, Vol.15 (24), p.55-69

2024

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Application of the joint replenishment problem in a collaborative Inventory approach to define resupply plans in urban goods distribution contexts

Dyna (Medellín, Colombia), 2018-10, Vol.85 (207), p.174-182

2018

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Storage allocation optimization model in a Colombian company

Dyna (Medellín, Colombia), 2019-04, Vol.86 (209), p.255-260

2019

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Caracterización de los compuestos de aroma del aceite de sacha inchi (Plukenetia volubilis L.) por HS-SPME-GC-MS-O

Revista colombiana de química, 2019-09, Vol.48 (3), p.45-50

2019

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Estimulación cerebral profunda del globo pálido interno en el síndrome de distonía mioclónica: serie de 3 casos y revisión de la literatura

Acta Neurológica Colombiana, 2022-10, Vol.38 (3), p.131-138

2022

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Fast and fully automated analytical method for the screening of residues of aziridine and 2-chloroethylamine in pharmaceutical active principles

Journal of pharmaceutical and biomedical analysis, 2011-06, Vol.55 (3), p.458-465

2011

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Caracterización de los compuestos del aroma en rones colombianos por HS-SPME-GC-MS-O

Revista colombiana de química, 2016-05, Vol.45 (2), p.48-54

2016

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Translating On the Go? Investigating the Potential of Multimodal Mobile Devices for Interactive Translation Dictation

Tradumàtica, 2016-12 (14), p.66-74

Zapata, Julian

2016

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A Comparative Analysis of Cold Brew Coffee Aroma Using the Gas Chromatography-Olfactometry-Mass Spectrometry Technique: Headspace-Solid-Phase Extraction and Headspace Solid-Phase Microextraction Methods for the Extraction of Sensory-Active Compounds

Analysis, Occurrence, and Potential Sensory Significance of Five Polyfunctional Mercaptans in White Wines

Simultaneous determination of free and bonded forms of odor-active carbonyls in wine using a headspace solid phase microextraction strategy

Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines-Occurrence in Spanish Red Wines and Mistelles

Coping with matrix effects in headspace solid phase microextraction gas chromatography using multivariate calibration strategies

Integrated optimisation of the unequal-area facility layout and the flowshop group scheduling problems for a case of the garment industry

Multiple automated headspace in-tube extraction for the accurate analysis of relevant wine aroma compounds and for the estimation of their relative liquid–gas transfer rates

Handbook of the Language Industry: Contexts, Resources and Profiles

Characterization of aroma compounds present in an industrial recovery concentrate of coffee flavour

Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers

Exploring Chemical Markers Related to the Acceptance and Sensory Profiles of Concentrated Liquid Coffees: An Untargeted Metabolomics Approach

UnderRL Tagger: un etiquetador gramatical para lenguas infrasoportadas tecnológicamente y lenguas minoritarias

Comparison of extraction techniques and mass spectrometric ionization modes in the analysis of wine volatile carbonyls

Correlación entre el desempeño cognitivo y la neuroanatomía estructural en pacientes con trastorno afectivo bipolar tipo I tratados con y sin litio

Imaging Social and Environmental Factors as Modulators of Brain Dysfunction: Time to Focus on Developing Non-Western Societies

No todo lo que brilla es oro: acción colectiva en minería aurífera. El caso de Buriticá, Antioquia

Aroma compounds and sensory characteristics of Arneis Terre Alfieri DOC wines: the concentration of polyfunctional thiols and their evolution in relation to different ageing conditions

Percepciones de los profesores de lengua extranjera del cambio presencial a modalidad virtual durante la pandemia por COVID-19

Application of the joint replenishment problem in a collaborative Inventory approach to define resupply plans in urban goods distribution contexts

Storage allocation optimization model in a Colombian company

Caracterización de los compuestos de aroma del aceite de sacha inchi (Plukenetia volubilis L.) por HS-SPME-GC-MS-O

Estimulación cerebral profunda del globo pálido interno en el síndrome de distonía mioclónica: serie de 3 casos y revisión de la literatura

Fast and fully automated analytical method for the screening of residues of aziridine and 2-chloroethylamine in pharmaceutical active principles

Caracterización de los compuestos del aroma en rones colombianos por HS-SPME-GC-MS-O

Translating On the Go? Investigating the Potential of Multimodal Mobile Devices for Interactive Translation Dictation

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