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Effect of Lactobacillus spp. strains on the microbiological, biochemical, and organoleptic properties of Moroccan goat's cheese during ripening

International food research journal, 2023-08, Vol.30 (4), p.1001-1013

2023

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Optimization and characterization of gelatin and chitosan extracted from fish and shrimp waste

E3S Web of Conferences, 2018, Vol.37, p.2006

2018

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Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage

Journal of food quality and hazards control, 2021-06, Vol.8 (2), p.71-77

2021

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Effect of stage of lactation on the physical and chemical composition of drâa goat milk

African journal of food, agriculture, nutrition, and development : AJFAND, 2014-07, Vol.14 (64), p.9181-9191

2014

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Effect of stage of lactation on the physical and chemical composition of Draa goat milk

African journal of food, agriculture, nutrition, and development : AJFAND, 2014-07, Vol.14 (4), p.1981-1991

2014

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Assessing environmental impacts of pesticide usage in oiled seed ecosystems using environmental pesticide pressure indicators: a case study of groundnut in Loukkos plain, north-west Morocco

Environment, development and sustainability, 2024-02, Vol.26 (2), p.3349-3367

2024

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Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries

Journal of food quality, 2018-01, Vol.2018, p.1-7

2018

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Salvia officinalis, Lavandula angustifolia, and Mentha pulegium essential oils: insecticidal activities and feeding deterrence against Plodia interpunctella (Lepidoptera: Pyralidae)

Journal of essential oil-bearing plants (Dehra Dun), 2024-01, Vol.27 (1), p.16-33

2024

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Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencing

World journal of microbiology & biotechnology, 2024-05, Vol.40 (5), p.157-157, Article 157

2024

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Effects of partial root-zone drying and deficit irrigation on yield, irrigation water-use efficiency and some potato (Solanum tuberosum L.) quality traits under glasshouse conditions

Agricultural water management, 2019-09, Vol.224, p.105745, Article 105745

2019

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Gamma-irradiation effect on the chemical composition and antibacterial activity of the moroccan tanacetum annuum L. essential oil

Heliyon, 2023-06, Vol.9 (6), p.e16625-e16625, Article e16625

2023

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Investigation and Valorization of the Moroccan Salvia Officinalis L. Essential Oil: Phytochemistry, Potential in Corrosion Inhibition, Antibacterial Activity, and Theoretical Modeling

Journal of bio- and tribo-corrosion, 2023-09, Vol.9 (3), Article 50

2023

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POTENTIAL OF LACTIC ACID BACTERIA FROM MOROCCAN GOAT’S MILK FOR STARTER CULTURE DEVELOPMENT

Journal of microbiology, biotechnology and food sciences, 2023-04, p.e9463

2023

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Valorisation of cold-pressed almond oil’s cake as raw material for the preparation of naturally gluten-free flour for specific food applications

E3S Web of Conferences, 2021, Vol.240, p.3004

2021

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Gelatin/pectin‐based film incorporated with essential oils: Functional characteristics and shelf life extension of tilapia fillets under refrigeration

Journal of food safety, 2020-06, Vol.40 (3), p.n/a

2020

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Antioxidant-enzyme reaction to the oxidative stress due to alpha-cypermethrin, chlorpyriphos, and pirimicarb in tomato (Lycopersicon esculentum Mill.)

Environmental science and pollution research international, 2015-11, Vol.22 (22), p.18115-18126

2015

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Renforcement de la résilience climatique des produits de terroir à travers des modèles appropriés de valorisation post-récolte

Al Awamia, 2024-06 (143), p.319-333

2024

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Évaluation du potentiel acaricide des monoterpènes et leurs mélanges binaires sur l’acarien Tetranyc

Bulletin de la Société royale des sciences de Liège, 2021-03, Vol.90

2021

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Évaluation du potentiel acaricide des monoterpènes et leurs mélanges binaires sur l’acarien Tetranychus urticae Koch (Acari : Tetranychidae)

Bulletin de la Société royale des sciences de Liège, 2021, p.30-48

2021

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Chemical and microbiological characteristics of traditional homemade fresh goat cheeses from Northern Morocco

Small ruminant research, 2015-08, Vol.129, p.108-113

2015

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Effect of gamma irradiation on chemical composition, antimicrobial and antioxidant activities of Thymus vulgaris and Mentha pulegium essential oils

Radiation physics and chemistry (Oxford, England : 1993), 2015-10, Vol.115, p.6-11

2015

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Effect of Thymus vulgaris and Origanum compactum essential oils on the shelf life of fresh goat cheese

The Journal of essential oil research, 2014-03, Vol.26 (2), p.76-84

2014

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Evaluation of hydrogeochemical quality parameters of groundwater under urban activities—Case of Beni Mellal city (Morocco)

Euro-Mediterranean journal for environmental integration, 2019-12, Vol.4 (1), p.6, Article 6

2019

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Comparative moisture sorption isotherms, modelling and isosteric heat of sorption of controlled and irradiated Moroccan rosemary leaves

Industrial crops and products, 2016-10, Vol.88, p.28-35

2016

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Adsorption measurements and modeling of thyme treated with gamma irradiation and thermal–biochemical treatment

Industrial crops and products, 2016-10, Vol.88, p.36-43

2016

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Effect of Lactobacillus spp. strains on the microbiological, biochemical, and organoleptic properties of Moroccan goat's cheese during ripening

Optimization and characterization of gelatin and chitosan extracted from fish and shrimp waste

Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage

Effect of stage of lactation on the physical and chemical composition of drâa goat milk

Effect of stage of lactation on the physical and chemical composition of Draa goat milk

Assessing environmental impacts of pesticide usage in oiled seed ecosystems using environmental pesticide pressure indicators: a case study of groundnut in Loukkos plain, north-west Morocco

Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries

Salvia officinalis, Lavandula angustifolia, and Mentha pulegium essential oils: insecticidal activities and feeding deterrence against Plodia interpunctella (Lepidoptera: Pyralidae)

Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencing

Effects of partial root-zone drying and deficit irrigation on yield, irrigation water-use efficiency and some potato (Solanum tuberosum L.) quality traits under glasshouse conditions

Gamma-irradiation effect on the chemical composition and antibacterial activity of the moroccan tanacetum annuum L. essential oil

Investigation and Valorization of the Moroccan Salvia Officinalis L. Essential Oil: Phytochemistry, Potential in Corrosion Inhibition, Antibacterial Activity, and Theoretical Modeling

POTENTIAL OF LACTIC ACID BACTERIA FROM MOROCCAN GOAT’S MILK FOR STARTER CULTURE DEVELOPMENT

Valorisation of cold-pressed almond oil’s cake as raw material for the preparation of naturally gluten-free flour for specific food applications

Gelatin/pectin‐based film incorporated with essential oils: Functional characteristics and shelf life extension of tilapia fillets under refrigeration

Antioxidant-enzyme reaction to the oxidative stress due to alpha-cypermethrin, chlorpyriphos, and pirimicarb in tomato (Lycopersicon esculentum Mill.)

Renforcement de la résilience climatique des produits de terroir à travers des modèles appropriés de valorisation post-récolte

Évaluation du potentiel acaricide des monoterpènes et leurs mélanges binaires sur l’acarien Tetranyc

Évaluation du potentiel acaricide des monoterpènes et leurs mélanges binaires sur l’acarien Tetranychus urticae Koch (Acari : Tetranychidae)

Chemical and microbiological characteristics of traditional homemade fresh goat cheeses from Northern Morocco

Effect of gamma irradiation on chemical composition, antimicrobial and antioxidant activities of Thymus vulgaris and Mentha pulegium essential oils

Effect of Thymus vulgaris and Origanum compactum essential oils on the shelf life of fresh goat cheese

Evaluation of hydrogeochemical quality parameters of groundwater under urban activities—Case of Beni Mellal city (Morocco)

Comparative moisture sorption isotherms, modelling and isosteric heat of sorption of controlled and irradiated Moroccan rosemary leaves

Adsorption measurements and modeling of thyme treated with gamma irradiation and thermal–biochemical treatment

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