UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The oxidation of p-phenylenediamine, an ingredient used for permanent hair dyeing purposes, leads to the formation of hydroxyl radicals: Oxidative stress and DNA damage in human immortalized keratinocytes

Toxicology letters, 2015-12, Vol.239 (3), p.194-204

2015

Volltextzugriff (PDF)

Assessment of water contamination caused by a mutagenic textile effluent/dyehouse effluent bearing disperse dyes

Journal of hazardous materials, 2010-02, Vol.174 (1), p.694-699

2010

Volltextzugriff (PDF)

WHICH PROCESSING MARKERS ARE RECOMMENDED FOR MEASURING AND MONITORING THE TRANSFORMATION PATHWAYS OF MAIN COMPONENTS OF OLIVE OIL?

Italian journal of food science, 2014-01, Vol.26 (1), p.3

Zanoni, B

2014

Volltextzugriff (PDF)

On the application of nanostructured electrodes prepared by Ti/TiO2/WO3 “template”: A case study of removing toxicity of indigo using visible irradiation

Chemosphere (Oxford), 2013-04, Vol.91 (5), p.586-593

2013

Volltextzugriff (PDF)

Peer tutoring of computer programming increases exploratory behavior in children

Journal of experimental child psychology, 2022-04, Vol.216, p.105335-105335, Article 105335

2022

Volltextzugriff (PDF)

Simultaneous removal of chromium and leather dye from simulated tannery effluent by photoelectrochemistry

Journal of hazardous materials, 2009-07, Vol.166 (1), p.531-537

2009

Volltextzugriff (PDF)

Fabrication of coaxial TiO2/Sb2S3 nanowire hybrids for efficient nanostructured organic-inorganic thin film photovoltaics

Chemical communications (Cambridge, England), 2012-01, Vol.48 (22), p.2818-2820

2012

Volltextzugriff (PDF)

Evaluation of different electrochemical methods on the oxidation and degradation of Reactive Blue 4 in aqueous solution

Chemosphere (Oxford), 2005-04, Vol.59 (3), p.431-439

2005

Volltextzugriff (PDF)

An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air

Journal of food engineering, 2018-10, Vol.234, p.57-62

2018

Volltextzugriff (PDF)

Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts

Journal of food engineering, 2017-08, Vol.207, p.24-34

2017

Volltextzugriff (PDF)

Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition

Food research international, 2019-05, Vol.119, p.236-243

2019

Volltextzugriff (PDF)

A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield

Journal of food engineering, 2017-02, Vol.195, p.182-190

2017

Volltextzugriff (PDF)

Combining different assays and chemical analysis to characterize the genotoxicity of waters impacted by textile discharges

Environmental and molecular mutagenesis, 2016-08, Vol.57 (7), p.559-571

2016

Volltextzugriff (PDF)

Side activities of commercial enzyme preparations and their influence on the hydroxycinnamic acids, volatile compounds and nitrogenous components of white wine

Australian journal of grape and wine research, 2016-10, Vol.22 (3), p.366-375

2016

Volltextzugriff (PDF)

Photoelectrocatalytic/photoelectro-Fenton coupling system using a nanostructured photoanode for the oxidation of a textile dye: Kinetics study and oxidation pathway

Chemosphere (Oxford), 2015-10, Vol.136, p.63-71

2015

Volltextzugriff (PDF)

Photoelectrocatalytic degradation of Remazol Brilliant Orange 3R on titanium dioxide thin-film electrodes

Journal of photochemistry and photobiology. A, Chemistry., 2003-04, Vol.157 (1), p.55-63

2003

Volltextzugriff (PDF)

Mutagenic Compounds Generated from the Chlorination of Disperse Azo-Dyes and Their Presence in Drinking Water

Environmental science & technology, 2006-11, Vol.40 (21), p.6682-6689

2006

Volltextzugriff (PDF)

Photoelectrocatalysis based on Ti/TiO2 nanotubes removes toxic properties of the azo dyes Disperse Red 1, Disperse Red 13 and Disperse Orange 1 from aqueous chloride samples

Journal of environmental management, 2013-07, Vol.124, p.108-114

2013

Volltextzugriff (PDF)

Reagentless Detection of Low-Molecular-Weight Triamterene Using Self-Doped TiO2 Nanotubes

Analytical chemistry (Washington), 2018-06, Vol.90 (12), p.7651-7658

2018

Volltextzugriff (PDF)

Assessment of semi-permanent hair dyes in wash water from beauty salons by liquid chromatography-tandem mass spectrometry-selected reaction monitoring (LC-MS/MS-SRM)

Analytical methods, 2020-11, Vol.12 (44), p.5415-5423

2020

Volltextzugriff (PDF)

THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS

Italian journal of food science, 2019-01, Vol.31 (3)

2019

Volltextzugriff (PDF)

Photoelectrocatalytic Production of Active Chlorine on Nanocrystalline Titanium Dioxide Thin-Film Electrodes

Environmental science & technology, 2004-06, Vol.38 (11), p.3203-3208

2004

Volltextzugriff (PDF)

ENOLOGICAL ELIGIBILITY OF GRAPE CLONES BASED ON THE SIMCA METHOD: THE CASE OF THE SANGIOVESE CULTIVAR FROM TUSCANY

Italian journal of food science, 2018-01, Vol.30 (1), p.184

2018

Volltextzugriff (PDF)

Determination of the relative contribution of phenolic antioxidants in orange juice by voltammetric methods

Journal of food composition and analysis, 2004-10, Vol.17 (5), p.619-633

2004

Volltextzugriff (PDF)

INVESTIGATION ON MICROBIOLOGY OF OLIVE OIL EXTRACTION PROCESS

Italian journal of food science, 2015-01, Vol.27 (2), p.236-236

2015

Volltextzugriff (PDF)

1 – 25 von 546

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(474)
Mit Volltextzugriff
(483)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(370)
Physical Sciences
(180)
Life Sciences & Biomedicine
(178)
Technology
(119)
Chemistry
(108)
Engineering
(95)
Biological And Medical Sciences
(73)
Humans
(64)
Physics
(61)
Exact Sciences And Technology
(57)
Fundamental And Applied Biological Sciences. Psychology
(49)
Animals
(45)
Chemistry, Analytical
(43)
Food Science & Technology
(41)
Engineering, Electrical & Electronic
(40)
Male
(38)
Physics, Applied
(37)
Electrochemistry
(36)
Applied Sciences
(35)
Engineering, Chemical
(34)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(9)

Menü

Weitere Dienste

Einstellungen

The oxidation of p-phenylenediamine, an ingredient used for permanent hair dyeing purposes, leads to the formation of hydroxyl radicals: Oxidative stress and DNA damage in human immortalized keratinocytes

Assessment of water contamination caused by a mutagenic textile effluent/dyehouse effluent bearing disperse dyes

WHICH PROCESSING MARKERS ARE RECOMMENDED FOR MEASURING AND MONITORING THE TRANSFORMATION PATHWAYS OF MAIN COMPONENTS OF OLIVE OIL?

On the application of nanostructured electrodes prepared by Ti/TiO2/WO3 “template”: A case study of removing toxicity of indigo using visible irradiation

Peer tutoring of computer programming increases exploratory behavior in children

Simultaneous removal of chromium and leather dye from simulated tannery effluent by photoelectrochemistry

Fabrication of coaxial TiO2/Sb2S3 nanowire hybrids for efficient nanostructured organic-inorganic thin film photovoltaics

Evaluation of different electrochemical methods on the oxidation and degradation of Reactive Blue 4 in aqueous solution

An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air

Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts

Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition

A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield

Combining different assays and chemical analysis to characterize the genotoxicity of waters impacted by textile discharges

Side activities of commercial enzyme preparations and their influence on the hydroxycinnamic acids, volatile compounds and nitrogenous components of white wine

Photoelectrocatalytic/photoelectro-Fenton coupling system using a nanostructured photoanode for the oxidation of a textile dye: Kinetics study and oxidation pathway

Photoelectrocatalytic degradation of Remazol Brilliant Orange 3R on titanium dioxide thin-film electrodes

Mutagenic Compounds Generated from the Chlorination of Disperse Azo-Dyes and Their Presence in Drinking Water

Photoelectrocatalysis based on Ti/TiO2 nanotubes removes toxic properties of the azo dyes Disperse Red 1, Disperse Red 13 and Disperse Orange 1 from aqueous chloride samples

Reagentless Detection of Low-Molecular-Weight Triamterene Using Self-Doped TiO2 Nanotubes

Assessment of semi-permanent hair dyes in wash water from beauty salons by liquid chromatography-tandem mass spectrometry-selected reaction monitoring (LC-MS/MS-SRM)

THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS

Photoelectrocatalytic Production of Active Chlorine on Nanocrystalline Titanium Dioxide Thin-Film Electrodes

ENOLOGICAL ELIGIBILITY OF GRAPE CLONES BASED ON THE SIMCA METHOD: THE CASE OF THE SANGIOVESE CULTIVAR FROM TUSCANY

Determination of the relative contribution of phenolic antioxidants in orange juice by voltammetric methods

INVESTIGATION ON MICROBIOLOGY OF OLIVE OIL EXTRACTION PROCESS

Suchergebnisse filtern