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Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes

Journal of dairy science, 2018-02, Vol.101 (2), p.1000-1012

2018

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Risks and benefits from CDK inhibitors for advanced HR+ Her 2− breast cancer

Annals of oncology, 2017-12, Vol.28 (12), p.3099-3100

2017

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Advanced soft-tissue sarcoma in elderly patients: patterns of care and survival

Annals of oncology, 2013-07, Vol.24 (7), p.1924-1930

2013

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Targeting androgen-independent pathways: new chances for patients with prostate cancer?

Critical reviews in oncology/hematology, 2017-10, Vol.118, p.42-53

2017

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Insights from a long-term follow-up evaluation of early breast cancer (BC) outcomes by tumor subtype (TS)

Annals of oncology, 2017-10, Vol.28 Suppl 6, p.vi33-vi34

2017

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Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing

Food science & technology, 2010, Vol.43 (1), p.20-25

2010

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The structure of sc16 GaP obtained at 17.5 GPa and 1400 K

High pressure research, 2022-07, Vol.42 (3), p.294-302

2022

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Metal Concentrations in Samples of Frozen Cephalopods (Cuttlefish, Octopus, Squid, and Shortfin Squid): An Evaluation of Dietary Intake

Journal of food protection, 2017-11, Vol.80 (11), p.1867-1871

2017

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Biogenic amines in traditional fermented sausages produced in selected European countries

Food chemistry, 2008-03, Vol.107 (2), p.912-921

2008

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Abiraterone acetate (AA) in pre- and post-docetaxel (DX) setting for metastatic castration resistant prostate cancer (mCRPC): a monoinstitutional experience focused on cardiovascular events and on their impact on clinical outcomes

Annals of oncology, 2017-10, Vol.28 Suppl 6, p.vi22

2017

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Cardiovascular disease (CVD) markers in patients(pts) with prostate cancer(PCa) treated with GN-RH agonists(AG) or antagonist(AN): a prospective cohort study

Annals of oncology, 2017-10, Vol.28 Suppl 6, p.vi21

2017

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Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments

Meat science, 2007-12, Vol.77 (4), p.570-579

2007

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Calorific value and cholesterol content of normal and low-fat meat and meat products

Trends in Food Science & Technology, 1999, Vol.10 (4), p.119-128

1999

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ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF FERMENTED MEAT PATTY WITH LACTOBACILLUS STRAINS

Italian journal of food science, 2018-05, Vol.30 (2), p.268-279

2018

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Clinical role of dual bronchodilation with an indacaterol-glycopyrronium combination in the management of COPD: its impact on patient-related outcomes and quality of life

International journal of chronic obstructive pulmonary disease, 2015-01, Vol.10 (Issue 1), p.1383-1392

2015

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An Italian multicenter retrospective real-life analysis of patients with brain metastases from renal cell carcinoma: the BMRCC study

ESMO open, 2023-08, Vol.8 (4), p.101598-101598, Article 101598

2023

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1863 First line trastuzumab- or lapatinib-based therapy in her2-positive metastatic breast cancer patients after prior (neo)adjuvant trastuzumab

European journal of cancer (1990), 2015-09, Vol.51, p.S286-S286

2015

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Distribution of Aminogenic Activity among Potential Autochthonous Starter Cultures for Dry Fermented Sausages

Journal of food protection, 2010-03, Vol.73 (3), p.524-528

2010

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Volatile compounds of commercial Milano salami

Meat science, 1999-02, Vol.51 (2), p.175-183

1999

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Lipid oxidation of irradiated pork products

Food science & technology, 2009-09, Vol.42 (7), p.1301-1307

2009

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Lipid and colour stability of Milano-type sausages: effect of packing conditions

Meat science, 2002-05, Vol.61 (1), p.7-14

2002

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Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity

Food control, 2015-04, Vol.50, p.930-936

2015

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Stability of the sc16 polymorph of GaAs

The Journal of physics and chemistry of solids, 2021-12, Vol.159, p.110233, Article 110233

2021

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Performances and meat quality of two Italian pig breeds fed diets for commercial hybrids

Meat science, 2005-12, Vol.71 (4), p.713-718

2005

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Listeria monocytogenes: biofilms in food processing

Italian journal of food science, 2012-07, Vol.24 (3), p.203-203

2012

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Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes

Risks and benefits from CDK inhibitors for advanced HR+ Her 2− breast cancer

Advanced soft-tissue sarcoma in elderly patients: patterns of care and survival

Targeting androgen-independent pathways: new chances for patients with prostate cancer?

Insights from a long-term follow-up evaluation of early breast cancer (BC) outcomes by tumor subtype (TS)

Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing

The structure of sc16 GaP obtained at 17.5 GPa and 1400 K

Metal Concentrations in Samples of Frozen Cephalopods (Cuttlefish, Octopus, Squid, and Shortfin Squid): An Evaluation of Dietary Intake

Biogenic amines in traditional fermented sausages produced in selected European countries

Abiraterone acetate (AA) in pre- and post-docetaxel (DX) setting for metastatic castration resistant prostate cancer (mCRPC): a monoinstitutional experience focused on cardiovascular events and on their impact on clinical outcomes

Cardiovascular disease (CVD) markers in patients(pts) with prostate cancer(PCa) treated with GN-RH agonists(AG) or antagonist(AN): a prospective cohort study

Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments

Calorific value and cholesterol content of normal and low-fat meat and meat products

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF FERMENTED MEAT PATTY WITH LACTOBACILLUS STRAINS

Clinical role of dual bronchodilation with an indacaterol-glycopyrronium combination in the management of COPD: its impact on patient-related outcomes and quality of life

An Italian multicenter retrospective real-life analysis of patients with brain metastases from renal cell carcinoma: the BMRCC study

1863 First line trastuzumab- or lapatinib-based therapy in her2-positive metastatic breast cancer patients after prior (neo)adjuvant trastuzumab

Distribution of Aminogenic Activity among Potential Autochthonous Starter Cultures for Dry Fermented Sausages

Volatile compounds of commercial Milano salami

Lipid oxidation of irradiated pork products

Lipid and colour stability of Milano-type sausages: effect of packing conditions

Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity

Stability of the sc16 polymorph of GaAs

Performances and meat quality of two Italian pig breeds fed diets for commercial hybrids

Listeria monocytogenes: biofilms in food processing

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