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Apple Fruit (Malus domestica Borkh.) Metabolic Response to Infestation by Invasive Brown Marmorated Stink Bug (Halyomorpha halys Stal.)
Horticulturae, 2021-08, Vol.7 (8), p.212
2021
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Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp
Chemical and biological technologies in agriculture, 2021-11, Vol.8 (1), p.1-12, Article 63
2021
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Biostimulative effect of amino acids on the enzymatic and metabolic response of two Capsicum annuum L. cultivars grown under salt stress
Scientia horticulturae, 2023-02, Vol.309, p.111713, Article 111713
2023
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Biostimulatory Effects of Amino Acids on Phenylalanine Ammonia Lyase, Capsaicin Synthase, and Peroxidase Activities in Capsicum baccatum L
Biology (Basel, Switzerland), 2022-04, Vol.11 (5), p.674
2022
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Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Attack Induces a Metabolic Response in Strawberry (Fragaria × ananassa Duch.) Fruit
Horticulturae, 2021-12, Vol.7 (12), p.561
2021
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The Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Influences Pungent and Non-Pungent Capsicum Cultivars’ Pre- and Post-Harvest Quality
Agronomy (Basel), 2021-11, Vol.11 (11), p.2252
2021
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Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS
Foods, 2022-07, Vol.11 (15), p.2256
2022
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Determination of the yield, enzymatic and metabolic response of two Capsicum spp. cultivars to deficit irrigation and fertilization using the stable isotope 15N
Chemical and biological technologies in agriculture, 2023-11, Vol.10 (1), p.129-11, Article 129
2023
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Effect of deficit irrigation on nitrogen accumulation and capsaicinoid content in Capsicum plants using the isotope 15N
Agricultural water management, 2022-02, Vol.260, p.107304, Article 107304
2022
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Effect of Different Walnut and Hazelnut Leaf Compost Treatments on Yield and Phenolic Composition of ILactuca sativa/I L
Foods, 2023-07, Vol.12 (14)
2023
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Effect of Different Walnut and Hazelnut Leaf Compost Treatments on Yield and Phenolic Composition of Lactuca sativa L
Foods, 2023-07, Vol.12 (14), p.2738
2023
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Effect of Juglone and Other Allelochemicals in Walnut Leaves on Yield, Quality and Metabolites of Snack Cucumber ( Cucumis sativus L.)
Foods, 2023-01, Vol.12 (2), p.371
2023
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Effects of hydrolyzed animal protein application on nitrogen translocation, phenolic and volatile profile of Ocimum basilicum L. under salinity conditions
Scientia horticulturae, 2024-03, Vol.327, p.112823, Article 112823
2024
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Evaluation of soil physical properties of peat substrate
Acta agriculturae slovenica, 2020-12, Vol.116 (2)
2020
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HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueurs
Food research international, 2023-11, Vol.173, p.113373-113373, Article 113373
2023
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Identification and Quantification of Naphthoquinones and Other Phenolic Compounds in Leaves, Petioles, Bark, Roots, and Buds of Juglans regia L., Using HPLC-MS/MS
Horticulturae, 2021-09, Vol.7 (9), p.326
2021
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Identification and Quantification of the Major Phenolic Constituents in Castanea sativa and Commercial Interspecific Hybrids (C. sativa x C. crenata) Chestnuts Using HPLC–MS/MS
International journal of molecular sciences, 2023-09, Vol.24 (17), p.13086
2023
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Identification and Quantification of the Major Phenolic Constituents in ICastanea sativa/I and Commercial Interspecific Hybrids Chestnuts Using HPLC–MS/MS
International journal of molecular sciences, 2023-08, Vol.24 (17)
2023
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Impact of Two Brown Seaweed
Foods, 2024-01, Vol.13 (3)
2024
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Impact of Two Brown Seaweed ( Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber ( Cucumis sativus L.)
Foods, 2024-01, Vol.13 (3), p.401
2024
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Influence of hydrolyzed animal protein-based biostimulant on primary, soluble and volatile secondary metabolism of Genovese and Greek-type basil grown under salt stress
Scientia horticulturae, 2023-09, Vol.319, p.112178, Article 112178
2023
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Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments
Scientific reports, 2021-03, Vol.11 (1), p.4932-4932, Article 4932
2021
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Influence of irrigation on yield and primary and secondary metabolites in two chilies species, Capsicum annuum L. and Capsicum chinense Jacq
Agricultural water management, 2020-05, Vol.234, p.106104, Article 106104
2020
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Is Juglone the Only Naphthoquinone in Juglans regia L. with Allelopathic Effects?
Agriculture (Basel), 2021-08, Vol.11 (8), p.784
2021
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Metabolic Variation among Fruits of Different Chili Cultivars ( Capsicum spp.) Using HPLC/MS
Plants (Basel), 2021-12, Vol.11 (1), p.101
2021
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