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Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments

Scientific reports, 2021-03, Vol.11 (1), p.4932-4932, Article 4932

2021

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Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp

Chemical and biological technologies in agriculture, 2021-11, Vol.8 (1), p.1-12, Article 63

2021

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Identification and Quantification of the Major Phenolic Constituents in Castanea sativa and Commercial Interspecific Hybrids (C. sativa x C. crenata) Chestnuts Using HPLC–MS/MS

International journal of molecular sciences, 2023-09, Vol.24 (17), p.13086

2023

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Mint-Scented Species in Lamiaceae: An Abundant and Varied Reservoir of Phenolic and Volatile Compounds

Foods, 2024-06, Vol.13 (12), p.1857

2024

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Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers ( Capsicum annuum L.) According to the Genotype, Fruit Part, and Salinity Level

Plants (Basel), 2022-03, Vol.11 (7), p.853

2022

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Time-Dependent Degradation of Naphthoquinones and Phenolic Compounds in Walnut Husks

Biology (Basel, Switzerland), 2022-02, Vol.11 (2), p.342

2022

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Determination of the yield, enzymatic and metabolic response of two Capsicum spp. cultivars to deficit irrigation and fertilization using the stable isotope 15N

Chemical and biological technologies in agriculture, 2023-11, Vol.10 (1), p.129-11, Article 129

2023

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Identification and Quantification of Naphthoquinones and Other Phenolic Compounds in Leaves, Petioles, Bark, Roots, and Buds of Juglans regia L., Using HPLC-MS/MS

Horticulturae, 2021-09, Vol.7 (9), p.326

2021

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Biostimulatory Effects of Amino Acids on Phenylalanine Ammonia Lyase, Capsaicin Synthase, and Peroxidase Activities in Capsicum baccatum L

Biology (Basel, Switzerland), 2022-04, Vol.11 (5), p.674

2022

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The Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Influences Pungent and Non-Pungent Capsicum Cultivars’ Pre- and Post-Harvest Quality

Agronomy (Basel), 2021-11, Vol.11 (11), p.2252

2021

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Is Juglone the Only Naphthoquinone in Juglans regia L. with Allelopathic Effects?

Agriculture (Basel), 2021-08, Vol.11 (8), p.784

2021

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Effect of Different Walnut and Hazelnut Leaf Compost Treatments on Yield and Phenolic Composition of Lactuca sativa L

Foods, 2023-07, Vol.12 (14), p.2738

2023

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Effect of Juglone and Other Allelochemicals in Walnut Leaves on Yield, Quality and Metabolites of Snack Cucumber ( Cucumis sativus L.)

Foods, 2023-01, Vol.12 (2), p.371

2023

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Impact of Two Brown Seaweed ( Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber ( Cucumis sativus L.)

Foods, 2024-01, Vol.13 (3), p.401

2024

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Using HPLC–MS/MS to Assess the Quality of Beet, Mizuna, Lettuce and Corn Salad after Juglone and Walnut Leaf Extract Treatments

Agronomy (Basel), 2022-02, Vol.12 (2), p.347

2022

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Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS

Foods, 2022-07, Vol.11 (15), p.2256

2022

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Evaluation of soil physical properties of peat substrate

Acta agriculturae slovenica, 2020-12, Vol.116 (2)

2020

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Metabolic Variation among Fruits of Different Chili Cultivars ( Capsicum spp.) Using HPLC/MS

Plants (Basel), 2021-12, Vol.11 (1), p.101

2021

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Apple Fruit (Malus domestica Borkh.) Metabolic Response to Infestation by Invasive Brown Marmorated Stink Bug (Halyomorpha halys Stal.)

Horticulturae, 2021-08, Vol.7 (8), p.212

2021

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Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Attack Induces a Metabolic Response in Strawberry (Fragaria × ananassa Duch.) Fruit

Horticulturae, 2021-12, Vol.7 (12), p.561

2021

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Influence of irrigation on yield and primary and secondary metabolites in two chilies species, Capsicum annuum L. and Capsicum chinense Jacq

Agricultural water management, 2020-05, Vol.234, p.106104, Article 106104

2020

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HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueurs

Food research international, 2023-11, Vol.173, p.113373-113373, Article 113373

2023

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Biostimulative effect of amino acids on the enzymatic and metabolic response of two Capsicum annuum L. cultivars grown under salt stress

Scientia horticulturae, 2023-02, Vol.309, p.111713, Article 111713

2023

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Seasonal variations of naphthoquinone contents (juglone and hydrojuglone glycosides) in Juglans regia L

Scientia horticulturae, 2022-06, Vol.300, p.111065, Article 111065

2022

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Effect of deficit irrigation on nitrogen accumulation and capsaicinoid content in Capsicum plants using the isotope 15N

Agricultural water management, 2022-02, Vol.260, p.107304, Article 107304

2022

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Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments

Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp

Identification and Quantification of the Major Phenolic Constituents in Castanea sativa and Commercial Interspecific Hybrids (C. sativa x C. crenata) Chestnuts Using HPLC–MS/MS

Mint-Scented Species in Lamiaceae: An Abundant and Varied Reservoir of Phenolic and Volatile Compounds

Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers ( Capsicum annuum L.) According to the Genotype, Fruit Part, and Salinity Level

Time-Dependent Degradation of Naphthoquinones and Phenolic Compounds in Walnut Husks

Determination of the yield, enzymatic and metabolic response of two Capsicum spp. cultivars to deficit irrigation and fertilization using the stable isotope 15N

Identification and Quantification of Naphthoquinones and Other Phenolic Compounds in Leaves, Petioles, Bark, Roots, and Buds of Juglans regia L., Using HPLC-MS/MS

Biostimulatory Effects of Amino Acids on Phenylalanine Ammonia Lyase, Capsaicin Synthase, and Peroxidase Activities in Capsicum baccatum L

The Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Influences Pungent and Non-Pungent Capsicum Cultivars’ Pre- and Post-Harvest Quality

Is Juglone the Only Naphthoquinone in Juglans regia L. with Allelopathic Effects?

Effect of Different Walnut and Hazelnut Leaf Compost Treatments on Yield and Phenolic Composition of Lactuca sativa L

Effect of Juglone and Other Allelochemicals in Walnut Leaves on Yield, Quality and Metabolites of Snack Cucumber ( Cucumis sativus L.)

Impact of Two Brown Seaweed ( Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber ( Cucumis sativus L.)

Using HPLC–MS/MS to Assess the Quality of Beet, Mizuna, Lettuce and Corn Salad after Juglone and Walnut Leaf Extract Treatments

Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS

Evaluation of soil physical properties of peat substrate

Metabolic Variation among Fruits of Different Chili Cultivars ( Capsicum spp.) Using HPLC/MS

Apple Fruit (Malus domestica Borkh.) Metabolic Response to Infestation by Invasive Brown Marmorated Stink Bug (Halyomorpha halys Stal.)

Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Attack Induces a Metabolic Response in Strawberry (Fragaria × ananassa Duch.) Fruit

Influence of irrigation on yield and primary and secondary metabolites in two chilies species, Capsicum annuum L. and Capsicum chinense Jacq

HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueurs

Biostimulative effect of amino acids on the enzymatic and metabolic response of two Capsicum annuum L. cultivars grown under salt stress

Seasonal variations of naphthoquinone contents (juglone and hydrojuglone glycosides) in Juglans regia L

Effect of deficit irrigation on nitrogen accumulation and capsaicinoid content in Capsicum plants using the isotope 15N

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