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Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life

Food research international, 2013-05, Vol.51 (2), p.946-953

2013

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Optimization of nanocapsules preparation by the emulsion–diffusion method for food applications

Food science & technology, 2011-07, Vol.44 (6), p.1362-1368

2011

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Spray-drying method for the encapsulation of a functionalized ingredient in alginate-pectin nano- and microparticles loaded with distinct natural actives: Stability and antioxidant effect

Food hydrocolloids, 2020-04, Vol.101, p.105560, Article 105560

2020

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The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples

Innovative food science & emerging technologies, 2014-04, Vol.22, p.188-196

2014

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Effect of processing conditions on the production of nixtamalized corn flours by the traditional method

CYTA: journal of food, 2013-05, Vol.11 (sup1), p.46-53

2013

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Effects of extrusion process in snacks of oats-nixtamalized corn pericarp mixtures on dietary fiber content and functional properties

CYTA: journal of food, 2013-05, Vol.11 (sup1), p.38-45

2013

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Identification of a Collletotrichum species from mango fruit and its in vitro control by GRAS compounds

Revista Mexicana de Ingeniería Química, 2022-11, Vol.21 (3), p.1-18

2022

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Effect of sucrose concentration and pH onto the physical stability of β-carotene nanocapsules

Food science & technology, 2018-04, Vol.90, p.354-361

2018

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Recent advances for postharvest protection and preservation of mango fruit: a review

Food Research (Online), 2024-04, Vol.8 (2), p.322-332

2024

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Nanocapsules of β-carotene: Thermal degradation kinetics in a scraped surface heat exchanger (SSHE)

Food science & technology, 2015-01, Vol.60 (1), p.124-130

2015

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Effect of solid lipid nanoparticles coating on shelf life of refrigerated fresh-cut guava

Acta horticulturae, 2018 (1194), p.553-560

2018

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Solid lipid nanoparticles based edible coating for saladette tomato preservation

Acta horticulturae, 2018 (1194), p.305-312

2018

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Influence of solid lipid nanoparticle/xanthan gum coatings on compositional and enzymatic changes in guava ( Psidium guajava L.) during ripening

Acta horticulturae, 2018 (1194), p.289-296

2018

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Effect of particle size of edible coatings made from carboxymethyl cellulose/starch on the quality of minimally processed mango ( Mangifera indica L. ‘Ataulfo’)

Acta horticulturae, 2018 (1194), p.561-568

2018

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The mass transport phenomenon through pericarp during the nixtamalization process

Food and bioproducts processing, 2016-10, Vol.100, p.477-486

2016

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Estabilidad de Pigmentos en Frutas Sometidas a Tratamiento con Energía de Microondas

Información tecnológica, 2004, Vol.15 (3)

2004

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Estabilidad de Pigmentos en Frutas Sometidas a Tratamiento con Energía de Microondas

Información tecnológica, 2004, Vol.15 (3), p.61-66

2004

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Introduction to Nanotechnological Applications in the Postharvest Processing of Fresh Horticultural Produce

Postharvest Nanotechnology for Fresh Horticultural Produce, 2024, p.1-25

1, 2024

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Quantum States of Self-Assembled InAs Dots Probed by Magneto-Tunneling Spectroscopy

Acta physica Polonica, A, 2001-08, Vol.100 (2), p.165-173

2001

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Tungsten trioxide reduction-carburization with carbon monoxide-carbon dioxide mixtures: Kinetics and thermodynamics

International journal of mineral processing, 1987, Vol.20 (1), p.137-151

1987

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Climatic controls of decomposition drive the global biogeography of forest-tree symbioses

Nature (London), 2019-05, Vol.569 (7756), p.404-408

2019

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Electrochemical Behaviour of Galvanized Steel Embedded in Concrete Exposed to Sand Contaminated with NaCl

International journal of electrochemical science, 2016-12, Vol.11 (12), p.10306-10319

2016

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Fiabilidad interobservador de tres métodos de fotogrametría para medir la lordosis lumbar

Fisioterapia : órgano de la Asociación Española de Fisioterapia, 2021-07, Vol.43 (4), p.186-191

2021

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A general method to recover and stabilize super-fragile materials from underwater archaeological sites

Conserving Cultural Heritage, 2018, p.327-329

1, 2018

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Solid Lipid Nanoparticles
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Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life

Optimization of nanocapsules preparation by the emulsion–diffusion method for food applications

Spray-drying method for the encapsulation of a functionalized ingredient in alginate-pectin nano- and microparticles loaded with distinct natural actives: Stability and antioxidant effect

The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples

Effect of processing conditions on the production of nixtamalized corn flours by the traditional method

Effects of extrusion process in snacks of oats-nixtamalized corn pericarp mixtures on dietary fiber content and functional properties

Identification of a Collletotrichum species from mango fruit and its in vitro control by GRAS compounds

Effect of sucrose concentration and pH onto the physical stability of β-carotene nanocapsules

Recent advances for postharvest protection and preservation of mango fruit: a review

Nanocapsules of β-carotene: Thermal degradation kinetics in a scraped surface heat exchanger (SSHE)

Effect of solid lipid nanoparticles coating on shelf life of refrigerated fresh-cut guava

Solid lipid nanoparticles based edible coating for saladette tomato preservation

Influence of solid lipid nanoparticle/xanthan gum coatings on compositional and enzymatic changes in guava ( Psidium guajava L.) during ripening

Effect of particle size of edible coatings made from carboxymethyl cellulose/starch on the quality of minimally processed mango ( Mangifera indica L. ‘Ataulfo’)

The mass transport phenomenon through pericarp during the nixtamalization process

Estabilidad de Pigmentos en Frutas Sometidas a Tratamiento con Energía de Microondas

Estabilidad de Pigmentos en Frutas Sometidas a Tratamiento con Energía de Microondas

Introduction to Nanotechnological Applications in the Postharvest Processing of Fresh Horticultural Produce

Quantum States of Self-Assembled InAs Dots Probed by Magneto-Tunneling Spectroscopy

Tungsten trioxide reduction-carburization with carbon monoxide-carbon dioxide mixtures: Kinetics and thermodynamics

Climatic controls of decomposition drive the global biogeography of forest-tree symbioses

Electrochemical Behaviour of Galvanized Steel Embedded in Concrete Exposed to Sand Contaminated with NaCl

COVID-19 LEARNINGS IN 22 INTENSIVE CARE UNITS IN LATIN AMERICA DURING THE FIRST WAVE: COLLABORATIVE MULTICENTER STUDY

Fiabilidad interobservador de tres métodos de fotogrametría para medir la lordosis lumbar

A general method to recover and stabilize super-fragile materials from underwater archaeological sites

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