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A study of producing ethanol from cellulose using Clostridium thermocellum

Biotechnology and bioengineering, 1982, Vol.24 (1), p.57-68

1982

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The Influence of Sodium Chloride on the Activity of Yeast in the Production of Single Cell Protein in Whey Permeate

Journal of dairy science, 1988-05, Vol.71 (5), p.1135-1140

1988

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Sources and composition of whey and permeate

Zall, R.R. (Department of Food Science, Cornell University, Ithaca, NY 14853-7291 (USA))

1992

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Partial Purification and Characterization of Cathepsin D-Like and B-Like Acid Proteases from Surf Clam Viscera

Journal of food science, 1986-01, Vol.51 (1), p.71-75

1986

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Continuous lactose hydrolysis in fixed-bed and expanded-bed reactors containing catalytic resins [Whey disposal problems]

Journal of food science, 1983-11, Vol.48 (6), p.1741-1744

1983

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Ultrafiltration of Skim Milk at Refrigerated Temperatures

Journal of dairy science, 1981-10, Vol.64 (10), p.1945-1950

1981

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Subpasteurization heat treatment to inactivate lipase and control bacterial growth in raw milk

Journal of food protection, 1982-04, Vol.45 (6), p.513-515

1982

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A response surface methodology approach to the optimization of controlled low-temperature vacuum dehydration

Food research international, 1992, Vol.25 (1), p.1-8

1992

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Production of acetaldehyde by Zymomonas mobilis

Applied and Environmental Microbiology, 1987-12, Vol.53 (12), p.2815-2820

1987

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Chitosan membranes for reverse osmosis application

Journal of food science, 1984, Vol.49 (1), p.91-93

1984

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Trends in Whey Fractionation and Utilization, A Global Perspective

Journal of dairy science, 1984-11, Vol.67 (11), p.2621-2629

Zall, Robert R.

1984

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Controlled low-temperature vacuum dehydration: a new approach for low-temperature and low-pressure food drying

Journal of food science, 1989-11, Vol.54 (6), p.1573-1579

1989

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Nanofiltration concentration effect on the efficacy of lactose crystallization

Journal of food science, 1992-05, Vol.57 (2)

1992

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Optimizing alcohol production from whey using computer technology

Biotechnology and bioengineering, 1985-04, Vol.27 (4), p.547-554

1985

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Polymers decrease cleaning time of an ultrafiltration membrane fouled with pectin

Journal of food science, 1990-05, Vol.55 (3), p.873-874

1990

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Effect of Light Intensity on the Reflectance Readings of a Commercial Time-Temperature Indicator System

Journal of dairy science, 1990-01, Vol.73 (1), p.63-65

1990

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Effect of Heating, Cooling, and Storing Milk on Casein and Whey Proteins

Journal of dairy science, 1985-02, Vol.68 (2), p.273-280

1985

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Continuous high rate production of ethanol by Zymomonas mobilis in an attached film expanded bed fermentor

Biotechnology letters, 1982-05, Vol.4 (5), p.323-328

1982

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Effect of On-Farm Heating and Storage of Milk on Cottage Cheese Yield

Journal of dairy science, 1982-12, Vol.65 (12), p.2296-2300

1982

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An Ultrafiltration-Activated Carbon System for Renovating Fishery Refrigeration Brines

Canadian Institute of Food Science and Technology journal, 1981-07, Vol.14 (3), p.173

1981

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Heating and Storing Milk on Dairy Farms Before Pasteurization in Milk Plants

Journal of dairy science, 1981-07, Vol.64 (7), p.1540-1544

1981

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Production of Ethanol from Cellulose Using Clostridum thermocellum

Journal of food science, 1982-01, Vol.47 (1), p.328-329

1982

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Use of a model scale system for recycling spent fishery brines

Journal of food protection, 1983-12, Vol.46 (12), p.1026-1031

1983

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Absorption of metals by natural polymers generated from seafood processing wastes

Industrial & engineering chemistry product research and development, 1984-03, Vol.23 (1), p.168-172

1984

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Ethanol fermentation of whey using polyacrylamide and kappa-carrageenan entrapped yeasts

The Journal of General and Applied Microbiology, 1983, Vol.29(5), pp.379-393

1983

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A study of producing ethanol from cellulose using Clostridium thermocellum

The Influence of Sodium Chloride on the Activity of Yeast in the Production of Single Cell Protein in Whey Permeate

Sources and composition of whey and permeate

Partial Purification and Characterization of Cathepsin D-Like and B-Like Acid Proteases from Surf Clam Viscera

Continuous lactose hydrolysis in fixed-bed and expanded-bed reactors containing catalytic resins [Whey disposal problems]

Ultrafiltration of Skim Milk at Refrigerated Temperatures

Subpasteurization heat treatment to inactivate lipase and control bacterial growth in raw milk

A response surface methodology approach to the optimization of controlled low-temperature vacuum dehydration

Production of acetaldehyde by Zymomonas mobilis

Chitosan membranes for reverse osmosis application

Trends in Whey Fractionation and Utilization, A Global Perspective

Controlled low-temperature vacuum dehydration: a new approach for low-temperature and low-pressure food drying

Nanofiltration concentration effect on the efficacy of lactose crystallization

Optimizing alcohol production from whey using computer technology

Polymers decrease cleaning time of an ultrafiltration membrane fouled with pectin

Effect of Light Intensity on the Reflectance Readings of a Commercial Time-Temperature Indicator System

Effect of Heating, Cooling, and Storing Milk on Casein and Whey Proteins

Continuous high rate production of ethanol by Zymomonas mobilis in an attached film expanded bed fermentor

Effect of On-Farm Heating and Storage of Milk on Cottage Cheese Yield

An Ultrafiltration-Activated Carbon System for Renovating Fishery Refrigeration Brines

Heating and Storing Milk on Dairy Farms Before Pasteurization in Milk Plants

Production of Ethanol from Cellulose Using Clostridum thermocellum

Use of a model scale system for recycling spent fishery brines

Absorption of metals by natural polymers generated from seafood processing wastes

Ethanol fermentation of whey using polyacrylamide and kappa-carrageenan entrapped yeasts

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