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Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines

PloS one, 2016-10, Vol.11 (10), p.e0163436

2016

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Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Food chemistry, 2008-10, Vol.110 (4), p.814-820

2008

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Double Gene Targeting Multiplex Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products

Journal of agricultural and food chemistry, 2016-08, Vol.64 (32), p.6343-6354

2016

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Hard cocoa butter replacers from mango seed fat and palm stearin

Food chemistry, 2014-07, Vol.154, p.323-329

2014

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Factors affecting the digestibility of raw and gelatinized potato starches

Food chemistry, 2008-09, Vol.110 (2), p.465-470

2008

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Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review

Journal of food measurement & characterization, 2023-02, Vol.17 (1), p.904-915

2023

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Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10901-10907

2008

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Mango (Mangifera indica L.) by-products and their valuable components: A review

Food chemistry, 2015-09, Vol.183, p.173-180

2015

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Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-11, Vol.33 (11), p.1643-1659

2016

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Universal mini COI barcode for the identification of fish species in processed products

Food research international, 2018-03, Vol.105, p.19-28

2018

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Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach

Journal of food science and technology, 2021-03, Vol.58 (3), p.902-910

2021

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Application of supercritical CO2 in lipid extraction - A review

Journal of food engineering, 2009-11, Vol.95 (2), p.240-253

2009

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Enzymatic hydrolysis of potato starches containing different amounts of phosphorus

Food chemistry, 2009, Vol.112 (1), p.57-62

2009

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Suitable coating material for microencapsulation of spray-dried fish oil

Journal of food science and technology, 2015-07, Vol.52 (7), p.4441-4449

2015

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Optimisation of the supercritical extraction of toxic elements in fish oil

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-10, Vol.31 (10), p.1712-1722

2014

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Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint ( Mentha spicata L.) leaves

Food and bioproducts processing, 2011, Vol.89 (1), p.67-72

2011

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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

Journal of food science and technology, 2018-10, Vol.55 (10), p.3872-3880

2018

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RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches

Carbohydrate polymers, 2007-07, Vol.69 (4), p.784-791

2007

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Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance

Food research international, 2014-01, Vol.55, p.103-109

2014

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Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature

Food hydrocolloids, 2009-03, Vol.23 (2), p.434-440

2009

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Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-08, Vol.27 (8), p.1060-1071

2010

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Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review

Food research international, 2019-01, Vol.115, p.105-115

2019

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Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

Comprehensive reviews in food science and food safety, 2008-07, Vol.7 (3), p.215-228

2008

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Environmental Durability of Vinyl Ester Composites Filled with Carbonized Jatropha Seed Shell

Bioresources, 2015-01, Vol.10 (2), p.2350-2359

2015

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Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO₂ extraction

Food chemistry, 2010-06, Vol.120 (3), p.879-885

2010

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Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Double Gene Targeting Multiplex Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products

Hard cocoa butter replacers from mango seed fat and palm stearin

Factors affecting the digestibility of raw and gelatinized potato starches

Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review

Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation

Mango (Mangifera indica L.) by-products and their valuable components: A review

Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder

Universal mini COI barcode for the identification of fish species in processed products

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach

Application of supercritical CO2 in lipid extraction - A review

Enzymatic hydrolysis of potato starches containing different amounts of phosphorus

Suitable coating material for microencapsulation of spray-dried fish oil

Optimisation of the supercritical extraction of toxic elements in fish oil

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint ( Mentha spicata L.) leaves

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches

Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance

Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review

Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

Environmental Durability of Vinyl Ester Composites Filled with Carbonized Jatropha Seed Shell

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO₂ extraction

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