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Assessing the role of quarantine and isolation as control strategies for COVID-19 outbreak: A case study

Chaos, solitons and fractals, 2021-03, Vol.144, p.110655-110655, Article 110655

2021

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Association Between Harsh Disciplinary Methods and Child Functioning in Children Aged 7-14 Years in Punjab, Pakistan

Journal of interpersonal violence, 2024-03, p.8862605241239449-8862605241239449

2024

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Mathematical analysis for a new nonlinear measles epidemiological system using real incidence data from Pakistan

European physical journal plus, 2020-04, Vol.135 (4), p.378-378, Article 378

2020

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An experimental design approach for the extraction of volatile compounds from turmeric leaves ( Curcuma domestica) using pressurised liquid extraction (PLE)

Food science & technology, 2009, Vol.42 (1), p.233-238

2009

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The changes of phenolics profiles, amino acids and volatile compounds of fermented seaweed extracts obtained through microbial fermentation

Materials today : proceedings, 2022, Vol.48, p.815-821

2022

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Effects of solid-state fermentation of seaweed (Caulerpa racemosa) on antioxidant assay and flavour profile

Food Research (Online), 2023-11, Vol.7 (Supplementary 4), p.37-45

2023

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Total phenolic content and anti-diabetic activity of dried and fresh leaves of Ocimum sanctum (Linn)

Food Research (Online), 2023-11, Vol.7 (Supplementary 4), p.139-145

2023

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Pregnancy Outcomes of Patients with Ultrasound-indicated and History-indicated McDonald Cervical Cerclage

Journal of SAFOG (South Asian Federation of Obstetrics and Gynecology), 2022-11, Vol.14 (5), p.541-544

2022

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Angiotensin Converting Enzyme (ACE)-Peptide Interactions: Inhibition Kinetics, In Silico Molecular Docking and Stability Study of Three Novel Peptides Generated from Palm Kernel Cake Proteins

Biomolecules (Basel, Switzerland), 2019-10, Vol.9 (10), p.569

2019

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Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentation

Food Research (Online), 2023-11, Vol.7 (Supplementary 4), p.102-110

2023

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Physicochemical and antioxidant properties of chilli sauce incorporated with fermented Kappaphycus spp. extracts

Food Research (Online), 2023-11, Vol.7 (Supplementary 4), p.111-117

2023

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The Mediation Role of E-Trust Towards Websites Quality and Satisfaction of E-Customers

International review of management and business research, 2021-03, Vol.10 (1), p.387-399

2021

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Exploring the Functional Properties and Nutritional Values of Colored Oyster Mushrooms Species (Pleurotus, Agaricomycetes): A Review

International journal of medicinal mushrooms, 2024, Vol.26 (6), p.25

2024

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Lipase-catalyzed synthesis of red pitaya (Hylocereus polyrhizus) seed oil esters for cosmeceutical applications: process optimization using response surface methodology

RSC advances, 2019-02, Vol.9 (1), p.5599-569

2019

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Optimum Condition for the Formation of β-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.)

The open agriculture journal, 2024-05, Vol.18 (1)

2024

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Optimization of cocoa beans roasting process using Response Surface Methodology based on concentration of pyrazine and acrylamide

International food research journal, 2012-10, Vol.19 (4), p.1355

2012

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Covid-19 infection in patients with autoimmune rheumatic diseases: Patient’s perspective and descriptive analysis from a lower-middle-income country

Journal of the Pakistan Medical Association, 2023-10, Vol.73 (10), p.2059-2061

2023

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Effect of microwave heating on corn flour and rice flour in water suspension

International food research journal, 2016-12, Vol.23 (6), p.2493

2016

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Comparison study of moisture content, colour properties and essential oil compounds extracted by hydrodistillation and supercritical fluid extraction between stem and leaves of lemongrass (Cymbopogun citratus)

AIP conference proceedings, 2018, Vol.1940 (1)

2018

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Hydrolysis of native and annealed tapioca and sweet potato starches at sub-gelatinization temperature using a mixture of amylolytic enzymes

International food research journal, 2017-10, Vol.24 (5), p.1925-1933

2017

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The hidden biodiversity of the blowfly Chrysomya megacephala revealed by the Cytochrome b gene

IOP conference series. Earth and environmental science, 2022-04, Vol.1019 (1), p.12024

2022

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Tubo-omental ectopic pregnancy

Journal of the Pakistan Medical Association, 2015-02, Vol.65 (2), p.215-217

2015

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ECTOPIC PREGNANCY

The professional medical journal, 2018-08, Vol.25 (8), p.1164-1167

2018

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ECTOPIC PREGNANCY: FMH EXPERIENCE OF SUCCESS RATE OF SINGLE DOSE OF METHOTREXATE FOR THE MEDICAL MANAGEMENT OF ECTOPIC PREGNANCY

The professional medical journal, 2018-08, Vol.25 (8), p.1164-1167

2018

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Quality improvement of spreadable processed cheese made from ultrafiltered milk retentates using commercial starter cultures

Food science and technology international, 2018-09, Vol.24 (6), p.465-475

2018

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Assessing the role of quarantine and isolation as control strategies for COVID-19 outbreak: A case study

Association Between Harsh Disciplinary Methods and Child Functioning in Children Aged 7-14 Years in Punjab, Pakistan

Mathematical analysis for a new nonlinear measles epidemiological system using real incidence data from Pakistan

An experimental design approach for the extraction of volatile compounds from turmeric leaves ( Curcuma domestica) using pressurised liquid extraction (PLE)

The changes of phenolics profiles, amino acids and volatile compounds of fermented seaweed extracts obtained through microbial fermentation

Effects of solid-state fermentation of seaweed (Caulerpa racemosa) on antioxidant assay and flavour profile

Total phenolic content and anti-diabetic activity of dried and fresh leaves of Ocimum sanctum (Linn)

Pregnancy Outcomes of Patients with Ultrasound-indicated and History-indicated McDonald Cervical Cerclage

Angiotensin Converting Enzyme (ACE)-Peptide Interactions: Inhibition Kinetics, In Silico Molecular Docking and Stability Study of Three Novel Peptides Generated from Palm Kernel Cake Proteins

Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentation

Physicochemical and antioxidant properties of chilli sauce incorporated with fermented Kappaphycus spp. extracts

The Mediation Role of E-Trust Towards Websites Quality and Satisfaction of E-Customers

Exploring the Functional Properties and Nutritional Values of Colored Oyster Mushrooms Species (Pleurotus, Agaricomycetes): A Review

Lipase-catalyzed synthesis of red pitaya (Hylocereus polyrhizus) seed oil esters for cosmeceutical applications: process optimization using response surface methodology

Optimum Condition for the Formation of β-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.)

Optimization of cocoa beans roasting process using Response Surface Methodology based on concentration of pyrazine and acrylamide

Covid-19 infection in patients with autoimmune rheumatic diseases: Patient’s perspective and descriptive analysis from a lower-middle-income country

Effect of microwave heating on corn flour and rice flour in water suspension

Comparison study of moisture content, colour properties and essential oil compounds extracted by hydrodistillation and supercritical fluid extraction between stem and leaves of lemongrass (Cymbopogun citratus)

Hydrolysis of native and annealed tapioca and sweet potato starches at sub-gelatinization temperature using a mixture of amylolytic enzymes

The hidden biodiversity of the blowfly Chrysomya megacephala revealed by the Cytochrome b gene

Tubo-omental ectopic pregnancy

ECTOPIC PREGNANCY

ECTOPIC PREGNANCY: FMH EXPERIENCE OF SUCCESS RATE OF SINGLE DOSE OF METHOTREXATE FOR THE MEDICAL MANAGEMENT OF ECTOPIC PREGNANCY

Quality improvement of spreadable processed cheese made from ultrafiltered milk retentates using commercial starter cultures

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