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Production of amylase by Arthrobacter psychrolactophilus

Journal of industrial microbiology & biotechnology, 2005-07, Vol.32 (7), p.277-283

2005

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Characteristics of the amylase of Arthrobacter psychrolactophilus

Journal of industrial microbiology & biotechnology, 2005-10, Vol.32 (10), p.439-448

2005

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Leuconostoc mesenteroides B-1355 mutants producing alternansucrases exhibiting decreases in apparent molecular mass

Applied and Environmental Microbiology, 1997-02, Vol.63 (2), p.581-586

1997

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Cellular association of glucosyltransferases in Leuconostoc mesenteroides and effects of detergent on cell association

Applied biochemistry and biotechnology, 2000-04, Vol.87 (1), p.57-70

2000

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Relationship between In Vitro Digestibility of Casein and its Content of Lysinoalanine and D-Amino Acids

Journal of food science, 1981-01, Vol.46 (1), p.127-134

1981

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Carboxypeptidase inhibition by alkali-treated food proteins

Journal of agricultural and food chemistry, 1985-03, Vol.33 (2), p.208-213

1985

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Evidence That the Two Binding Sites for Trypsin on Chicken Ovoinhibitor Are Not Equivalent

The Journal of biological chemistry, 1974-07, Vol.249 (13), p.4282-4285

Zahnley, James C.

1974

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Insoluble glucan formation by Leuconostoc mesenteroides B-1355

Applied and Environmental Microbiology, 1995-03, Vol.61 (3), p.1120-1123

1995

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Independent heat stabilization of proteases associated with multiheaded inhibitors. Complexes of chymotrypsin, subtilisin and trypsin with chicken ovoinhibitor and with lima bean protease inhibitor

BBA - Enzymology, 1980-01, Vol.613 (1), p.178-190

Zahnley, James C

1980

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Determination of trypsin-inhibitor complex dissociation by use of the active site titrant, p-nitrophenyl p'-guanidinobenzoate

Biochemistry (Easton), 1970-03, Vol.9 (6), p.1428-1433

1970

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Comparison of Tryptophan Assays for Food Proteins

Progress in Tryptophan and Serotonin Research, 2019, p.119-124

Originally published 1984, 2019

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d-Xylulokinase and d-Ribulokinase in Higher Plants

Plant physiology (Bethesda), 1965-03, Vol.40 (2), p.372-378

1965

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Separation and characterization of the ovoinhibitors from chicken egg white

Biochemistry (Easton), 1969-05, Vol.8 (5), p.2044-2053

1969

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Stability of enzyme inhibitors and lectins in foods and the influence of specific binding interactions

Advances in experimental medicine and biology, 1984, Vol.177, p.333

Zahnley, J C

1984

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Effects of manganese and calcium on conformational stability of concanavalin A: A differential scanning calorimetric study

Journal of inorganic biochemistry, 1981-01, Vol.15 (1), p.67-78

Zahnley, James C.

1981

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Inactivation of soya bean trypsin inhibitors by thiols

Journal of the science of food and agriculture, 1982-02, Vol.33 (2), p.165-172

1982

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Estimation of the disulfide content of trypsin inhibitors as S-β-(2-pyridylethyl)- l-cysteine

Analytical biochemistry, 1980-01, Vol.106 (1), p.27-34

1980

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Inactivation of metalloenzymes by lysinoalanine, phenylethylaminoalanine, alkali-treated food proteins, and sulfur amino acids

Advances in experimental medicine and biology, 1986, Vol.199, p.531

1986

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d-Xylulokinase and d-Ribulokinase in Higher Plants 1234

Plant physiology (Bethesda), 1965-03, Vol.40 (2), p.372-378

1965

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Absorption and fluorescence spectra ofS-quinolylethylated Kunitz soybean trypsin inhibitor

Journal of protein chemistry, 1982-09, Vol.1 (3), p.225-240

1982

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Association of Tenebrio molitor L. α-amylase with two protein inhibitors - one monomeric, one dimeric - from wheat flour : Differential scanning calorimetric comparison of heat stabilities

Biochimica et biophysica acta. Protein structure, 1978-03, Vol.533 (1), p.181-185

1978

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Association of Tenebrio molitor L. α-amylase with two protein inhibitors - one monomeric, one dimeric - from wheat flour

Biochimica et biophysica acta. Protein structure, 1978-03, Vol.533 (1), p.181-185

1978

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A simple preparation of β-trypsin based on a calorimetric study of the thermal stabilities of α- and β-trypsin

Archives of biochemistry and biophysics, 1973-10, Vol.158 (2), p.806-811

1973

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Effect of high tyrosine content on the determination of tryptophan in protein by the acidic ninhydrin method. Application to chicken ovoinhibitor

Biochemical journal, 1973-09, Vol.135 (1), p.59-61

1973

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Production of amylase by Arthrobacter psychrolactophilus

Characteristics of the amylase of Arthrobacter psychrolactophilus

Leuconostoc mesenteroides B-1355 mutants producing alternansucrases exhibiting decreases in apparent molecular mass

Cellular association of glucosyltransferases in Leuconostoc mesenteroides and effects of detergent on cell association

Relationship between In Vitro Digestibility of Casein and its Content of Lysinoalanine and D-Amino Acids

Carboxypeptidase inhibition by alkali-treated food proteins

Evidence That the Two Binding Sites for Trypsin on Chicken Ovoinhibitor Are Not Equivalent

Insoluble glucan formation by Leuconostoc mesenteroides B-1355

Independent heat stabilization of proteases associated with multiheaded inhibitors. Complexes of chymotrypsin, subtilisin and trypsin with chicken ovoinhibitor and with lima bean protease inhibitor

Determination of trypsin-inhibitor complex dissociation by use of the active site titrant, p-nitrophenyl p'-guanidinobenzoate

Comparison of Tryptophan Assays for Food Proteins

d-Xylulokinase and d-Ribulokinase in Higher Plants

Separation and characterization of the ovoinhibitors from chicken egg white

Stability of enzyme inhibitors and lectins in foods and the influence of specific binding interactions

Effects of manganese and calcium on conformational stability of concanavalin A: A differential scanning calorimetric study

Inactivation of soya bean trypsin inhibitors by thiols

Estimation of the disulfide content of trypsin inhibitors as S-β-(2-pyridylethyl)- l-cysteine

Inactivation of metalloenzymes by lysinoalanine, phenylethylaminoalanine, alkali-treated food proteins, and sulfur amino acids

d-Xylulokinase and d-Ribulokinase in Higher Plants 1234

Absorption and fluorescence spectra ofS-quinolylethylated Kunitz soybean trypsin inhibitor

Association of Tenebrio molitor L. α-amylase with two protein inhibitors - one monomeric, one dimeric - from wheat flour : Differential scanning calorimetric comparison of heat stabilities

Association of Tenebrio molitor L. α-amylase with two protein inhibitors - one monomeric, one dimeric - from wheat flour

A simple preparation of β-trypsin based on a calorimetric study of the thermal stabilities of α- and β-trypsin

Effect of high tyrosine content on the determination of tryptophan in protein by the acidic ninhydrin method. Application to chicken ovoinhibitor

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