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A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health

Progress in lipid research, 2018-04, Vol.70, p.62-93

2018

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Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus Species

Frontiers in plant science, 2021-10, Vol.12, p.743993-743993

2021

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Transcriptional Analysis of Carotenoids Accumulation and Metabolism in a Pink-Fleshed Lemon Mutant

Genes, 2020-10, Vol.11 (11), p.1294

2020

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Key determinants of citrus fruit quality: Metabolites and main changes during maturation

Scientia horticulturae, 2018-03, Vol.233, p.238-248

2018

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Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange ( Citrus sinensis cv. Valencia Late)

Plants (Basel), 2021-11, Vol.10 (12), p.2590

2021

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Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens

Plant physiology (Bethesda), 2011-06, Vol.156 (2), p.793-802

2011

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Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit‐specific alteration that results in yellow pigmentation and decreased ABA content

Journal of experimental botany, 2003-02, Vol.54 (383), p.727-738

2003

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Root ABA Accumulation in Long-Term Water-Stressed Plants is Sustained by Hormone Transport from Aerial Organs

Plant and cell physiology, 2015-12, Vol.56 (12), p.2457-2466

2015

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A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis)

Frontiers in plant science, 2022-10, Vol.13, p.1034204-1034204

2022

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Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit

Frontiers in plant science, 2021-02, Vol.12, p.629733-629733

2021

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Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits

Food chemistry, 2021-04, Vol.342, p.128322-128322, Article 128322

2021

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Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage

Postharvest biology and technology, 2023-05, Vol.199, p.112303, Article 112303

2023

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Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara

Phytochemistry (Oxford), 2008-07, Vol.69 (10), p.1997-2007

2008

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Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'

Food research international, 2020-06, Vol.132, p.109105-109105, Article 109105

2020

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Genuine Carotenoid Profiles in Sweet Orange [Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages

Journal of agricultural and food chemistry, 2019-11, Vol.67 (47), p.13164-13175

2019

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Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck)

Journal of experimental botany, 2006-02, Vol.57 (3), p.633-643

2006

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Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit

Food chemistry, 2019-10, Vol.295, p.72-81

2019

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Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits

Frontiers in plant science, 2019-10, Vol.10, p.1288-1288

2019

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novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments

Journal of experimental botany, 2013-11, Vol.64 (14), p.4461-4478

2013

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Regulation of Carotenoid Biosynthesis During Fruit Development

Carotenoids in Nature, 2016-01, Vol.79, p.161-198

2016

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Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage

Antioxidants, 2020-12, Vol.9 (12), p.1296

2020

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Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit

Scientia horticulturae, 2013-12, Vol.163, p.46-62

2013

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Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C

Food science and technology international, 2021-04, Vol.27 (3), p.210-222

2021

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A mutant allele of ζ-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the "Pinalate" sweet orange mutant and reveals new insights into its role in fruit carotenogenesis

BMC plant biology, 2019-11, Vol.19 (1), p.465-465, Article 465

2019

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Stimulation of coloration and carotenoid biosynthesis during postharvest storage of ‘Navelina’ orange fruit at 12°C

Postharvest biology and technology, 2012-12, Vol.74, p.108-117

2012

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A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health

Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus Species

Transcriptional Analysis of Carotenoids Accumulation and Metabolism in a Pink-Fleshed Lemon Mutant

Key determinants of citrus fruit quality: Metabolites and main changes during maturation

Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange ( Citrus sinensis cv. Valencia Late)

Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens

Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit‐specific alteration that results in yellow pigmentation and decreased ABA content

Root ABA Accumulation in Long-Term Water-Stressed Plants is Sustained by Hormone Transport from Aerial Organs

A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis)

Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit

Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits

Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage

Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara

Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'

Genuine Carotenoid Profiles in Sweet Orange [Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages

Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck)

Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit

Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits

novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments

Regulation of Carotenoid Biosynthesis During Fruit Development

Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage

Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit

Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C

A mutant allele of ζ-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the "Pinalate" sweet orange mutant and reveals new insights into its role in fruit carotenogenesis

Stimulation of coloration and carotenoid biosynthesis during postharvest storage of ‘Navelina’ orange fruit at 12°C

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