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Postharvest Treatments for the Reduction of Mancozeb in Fresh Apples

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.3127-3132

2001

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Degradation of Mancozeb and Ethylenethiourea in Apples Due to Postharvest Treatments and Processing

Journal of food science, 2002-11, Vol.67 (9), p.3295-3300

2002

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Reduction of Azinphos-methyl, Chlorpyrifos, Esfenvalerate, and Methomyl Residues in Processed Apples

Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.4199-4203

2000

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Ozone and Hydrogen Peroxyacetic Acid Treatment To Reduce or Remove EBDCs and ETU Residues in a Solution

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5689-5694

2001

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Chlorine and ozone washes for pesticide removal from apples and processed apple sauce

Food chemistry, 1996, Vol.55 (2), p.153-160

1996

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Evaluation of conventional and “organic” baby food brands for eight organochlorine and five botanical pesticides

Food chemistry, 2000-12, Vol.71 (4), p.443-447

2000

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Atmospheric transport of organophosphate pesticides from California's Central Valley to the Sierra Nevada Mountains

Journal of environmental quality, 1993-01, Vol.22 (1), p.80-90

1993

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Polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) in muscle and eggs of salmonid fishes from the Great Lakes

Archives of environmental contamination and toxicology, 1999-05, Vol.36 (4), p.432-446

1999

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Fate of selected pesticides applied to turfgrass: effect of composting on residues

Bulletin of environmental contamination and toxicology, 1997, Vol.58 (1), p.38-45

1997

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Concentrations and Hazard Assessment of Organochlorine Contaminants and Mercury in Smallmouth Bass from a Remote Lake in the Upper Peninsula of Michigan

Archives of environmental contamination and toxicology, 1998, Vol.34 (1), p.81-86

1998

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Tissue residues in male chickens fed a 50 ng/kg dietary concentration of 2,3,7,8-tetrachlorodibenzo-p-dioxin

Bulletin of environmental contamination and toxicology, 1998-11, Vol.61 (5), p.664-668

1998

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Uptake of Polychlorinated Biphenyls (PCBs) from an Aqueous Medium by Polyethylene, Polyvinyl Chloride, and Polystyrene Films

Journal of agricultural and food chemistry, 2005-01, Vol.53 (1), p.164-169

2005

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Tetrachlorodibenzo-p-dioxin residue reduction by cooking/processing of fish fillets harvested from the Great Lakes

Bulletin of environmental contamination and toxicology, 1995-08, Vol.55 (2), p.264-269

1995

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Development of an analytical method for the determination of congener specific PCBs in selected polymeric packaging materials

Bulletin of environmental contamination and toxicology, 1998-07, Vol.61 (1), p.8-14

1998

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Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes

Bulletin of environmental contamination and toxicology, 1995-03, Vol.54 (3), p.396-402

1995

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Reduction of congener specific PCBs in water and peanut oil by polyethylene packaging film

Food chemistry, 1997-12, Vol.60 (4), p.563-571

1997

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Pesticide residues, PCBs and PAHs in baked, charbroiled, salt boiled and smoked Great Lakes lake trout

Food chemistry, 1996, Vol.55 (3), p.231-239

1996

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Polychlorinated biphenyls, polybrominated biphenyls, and dioxin reduction during processing/cooking food

Advances in experimental medicine and biology, 1999, Vol.459, p.213

1999

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Effect of preparation and cooking on contaminant distributions in crustaceans: PCBs in blue crab

Journal of agricultural and food chemistry, 1992-07, Vol.40 (7), p.1197-1203

1992

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Assessment of surface water quality in Cote d'Ivoire

Bulletin of environmental contamination and toxicology, 1996-01, Vol.56 (1), p.73-79

1996

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Tetrachlorodibenzo-p-dioxin residue reduction through cooking/processing of restructured carp fillets

Journal of agricultural and food chemistry, 1988-07, Vol.36 (4), p.848-852

1988

Volltextzugriff (PDF)

Pesticides and Total Polychlorinated Biphenyls in Chinook Salmon and Carp Harvested from the Great Lakes: Effects of Skin-on and Skin-off Processing and Selected Cooking Methods

Journal of agricultural and food chemistry, 1995-04, Vol.43 (4), p.993-1001

1995

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Use of in vitro microbial assays of sediment extracts to detect and quantify contaminants with similar modes of action

Chemosphere (Oxford), 1994, Vol.28 (1), p.169-181

1994

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Deposition of malathion and permethrin on sod grass after single, ultra-low volume applications in a suburban neighborhood in Michigan

Journal of the American Mosquito Control Association, 1996-03, Vol.12 (1), p.45

1996

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Aerobic Metabolism of Diclosulam on U.S. and South American Soils

Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.4335-4340

2000

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Postharvest Treatments for the Reduction of Mancozeb in Fresh Apples

Degradation of Mancozeb and Ethylenethiourea in Apples Due to Postharvest Treatments and Processing

Reduction of Azinphos-methyl, Chlorpyrifos, Esfenvalerate, and Methomyl Residues in Processed Apples

Ozone and Hydrogen Peroxyacetic Acid Treatment To Reduce or Remove EBDCs and ETU Residues in a Solution

Chlorine and ozone washes for pesticide removal from apples and processed apple sauce

Evaluation of conventional and “organic” baby food brands for eight organochlorine and five botanical pesticides

Atmospheric transport of organophosphate pesticides from California's Central Valley to the Sierra Nevada Mountains

Polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) in muscle and eggs of salmonid fishes from the Great Lakes

Fate of selected pesticides applied to turfgrass: effect of composting on residues

Concentrations and Hazard Assessment of Organochlorine Contaminants and Mercury in Smallmouth Bass from a Remote Lake in the Upper Peninsula of Michigan

Tissue residues in male chickens fed a 50 ng/kg dietary concentration of 2,3,7,8-tetrachlorodibenzo-p-dioxin

Uptake of Polychlorinated Biphenyls (PCBs) from an Aqueous Medium by Polyethylene, Polyvinyl Chloride, and Polystyrene Films

Tetrachlorodibenzo-p-dioxin residue reduction by cooking/processing of fish fillets harvested from the Great Lakes

Development of an analytical method for the determination of congener specific PCBs in selected polymeric packaging materials

Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes

Reduction of congener specific PCBs in water and peanut oil by polyethylene packaging film

Pesticide residues, PCBs and PAHs in baked, charbroiled, salt boiled and smoked Great Lakes lake trout

Polychlorinated biphenyls, polybrominated biphenyls, and dioxin reduction during processing/cooking food

Effect of preparation and cooking on contaminant distributions in crustaceans: PCBs in blue crab

Assessment of surface water quality in Cote d'Ivoire

Tetrachlorodibenzo-p-dioxin residue reduction through cooking/processing of restructured carp fillets

Pesticides and Total Polychlorinated Biphenyls in Chinook Salmon and Carp Harvested from the Great Lakes: Effects of Skin-on and Skin-off Processing and Selected Cooking Methods

Use of in vitro microbial assays of sediment extracts to detect and quantify contaminants with similar modes of action

Deposition of malathion and permethrin on sod grass after single, ultra-low volume applications in a suburban neighborhood in Michigan

Aerobic Metabolism of Diclosulam on U.S. and South American Soils

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