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Invited review: The anti-inflammatory properties of dairy lipids

Journal of dairy science, 2017-06, Vol.100 (6), p.4197-4212

2017

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Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review

Food science & technology, 2012-07, Vol.47 (2), p.217-224

2012

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Anti-inflammatory and antioxidant activities of polar lipids in vitro and implications for neurodegenerative disease

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E135

2022

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Functional Foods and Their Implications for Health Promotion

1, 2022

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In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions

Dairy science & technology, 2014, Vol.94 (3), p.269-281

2014

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Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast

Iranian journal of fisheries sciences, 2017-01, Vol.16 (3), p.1021-1029

2017

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Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass ( Dicentrarchus labrax) and gilthead sea bream ( Sparus aurata)

Food chemistry, 2007, Vol.100 (2), p.560-567

2007

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The Biosynthesis of Strawberry Flavor (II): Biosynthetic and Molecular Biology Studies

Journal of food science, 2002-01, Vol.67 (1), p.2-8

2002

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Elicitation of tropane alkaloid biosynthesis in transformed root cultures of Datura stramonium

Phytochemistry (Oxford), 1999-01, Vol.50 (1), p.53-56

1999

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The Impact of Nutrition and Statins on Cardiovascular Diseases

1, 2019

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The effects of high hydrostatic pressure on β-glucosidase, peroxidase and polyphenoloxidase in red raspberry ( Rubus idaeus) and strawberry ( Fragaria × ananassa)

Food chemistry, 2004-11, Vol.88 (1), p.7-10

2004

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2,5-dimethyl-4-hydroxy-2H-furan-3-one and its derivatives : analysis, synthesis and biosynthesis-a review

Food chemistry, 1999-05, Vol.65 (2), p.139-151

1999

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Biological Activity of Total Lipids from Red and White Wine/Must

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5186-5193

2001

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The effect of high hydrostatic pressure on the anthocyanins of raspberry (Rubus idaeus)

Food chemistry, 2005-03, Vol.90 (1-2), p.193-197

2005

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Enhancement of flavour biosynthesis from strawberry (Fragaria x ananassa) callus cultures by Methylobacterium species

Plant cell, tissue and organ culture, 1997, Vol.50 (3), p.179-183

Zabetakis, I. (Leeds Univ. (United Kingdom). Procter Dept. of Food Science)

1997

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1,2-Propanediol in strawberries and its role as a flavour precursor

Food chemistry, 1998-03, Vol.61 (3), p.351-354

1998

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The role of 2-hydroxypropanal in the biosynthesis of 2,5-dimethyl-4-hydroxy-2H-furan-3-one in strawberry (Fragaria x ananassa, cv. Elsanta) callus cultures

Food chemistry, 1999-02, Vol.64 (3), p.311-314

1999

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The Effect of High Hydrostatic Pressure on the Strawberry Anthocyanins

Journal of agricultural and food chemistry, 2000-07, Vol.48 (7), p.2749-2754

2000

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Antiatherogenic properties of lipid fractions of raw and fried fish

Food chemistry, 2006-05, Vol.96 (1), p.29-35

2006

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The effect of 6-deoxy-D-fructose on flavour bioformation from strawberry (Fragaria x ananassa, cv. Elsanta) callus cultures

Plant cell, tissue and organ culture, 1996-04, Vol.45 (1), p.25-29

1996

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Strawberry Flavour: Analysis and Biosynthesis

Journal of the science of food and agriculture, 1997-08, Vol.74 (4), p.421-434

1997

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formation of 2,5-dimethyl-4-hydroxy-2H-furan-3-one by cell-free extracts of Methylobacterium extorquens and strawberry (Fragaria x ananassa cv. Elsanta)

Food chemistry, 2007, Vol.104 (4), p.1654-1661

2007

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Characterizing NAD-Dependent Alcohol Dehydrogenase Enzymes of Methylobacterium extorquens and Strawberry (Fragaria × ananassa cv. Elsanta)

Journal of agricultural and food chemistry, 2006-01, Vol.54 (1), p.235-242

2006

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biosynthetic relationship between littorine and hyoscyamine in transformed roots of Datura stramonium

Plant cell reports, 1998-12, Vol.18 (3/4), p.341-345

1998

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The effect of high hydrostatic pressure on strawberry flavour compounds

Food chemistry, 2000-10, Vol.71 (1), p.51-55

2000

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Invited review: The anti-inflammatory properties of dairy lipids

Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review

Anti-inflammatory and antioxidant activities of polar lipids in vitro and implications for neurodegenerative disease

Functional Foods and Their Implications for Health Promotion

In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions

Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast

Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass ( Dicentrarchus labrax) and gilthead sea bream ( Sparus aurata)

The Biosynthesis of Strawberry Flavor (II): Biosynthetic and Molecular Biology Studies

Elicitation of tropane alkaloid biosynthesis in transformed root cultures of Datura stramonium

The Impact of Nutrition and Statins on Cardiovascular Diseases

The effects of high hydrostatic pressure on β-glucosidase, peroxidase and polyphenoloxidase in red raspberry ( Rubus idaeus) and strawberry ( Fragaria × ananassa)

2,5-dimethyl-4-hydroxy-2H-furan-3-one and its derivatives : analysis, synthesis and biosynthesis-a review

Biological Activity of Total Lipids from Red and White Wine/Must

The effect of high hydrostatic pressure on the anthocyanins of raspberry (Rubus idaeus)

Enhancement of flavour biosynthesis from strawberry (Fragaria x ananassa) callus cultures by Methylobacterium species

1,2-Propanediol in strawberries and its role as a flavour precursor

The role of 2-hydroxypropanal in the biosynthesis of 2,5-dimethyl-4-hydroxy-2H-furan-3-one in strawberry (Fragaria x ananassa, cv. Elsanta) callus cultures

The Effect of High Hydrostatic Pressure on the Strawberry Anthocyanins

Antiatherogenic properties of lipid fractions of raw and fried fish

The effect of 6-deoxy-D-fructose on flavour bioformation from strawberry (Fragaria x ananassa, cv. Elsanta) callus cultures

Strawberry Flavour: Analysis and Biosynthesis

formation of 2,5-dimethyl-4-hydroxy-2H-furan-3-one by cell-free extracts of Methylobacterium extorquens and strawberry (Fragaria x ananassa cv. Elsanta)

Characterizing NAD-Dependent Alcohol Dehydrogenase Enzymes of Methylobacterium extorquens and Strawberry (Fragaria × ananassa cv. Elsanta)

biosynthetic relationship between littorine and hyoscyamine in transformed roots of Datura stramonium

The effect of high hydrostatic pressure on strawberry flavour compounds

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