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Importance for humans of recently discovered protein compounds – yolkin and yolk glycopeptide 40, present in the plasma of hen egg yolk

Poultry science, 2023-07, Vol.102 (7), p.102770-102770, Article 102770

2023

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Inverse Correlation Between Alzheimer’s Disease and Cancer: Short Overview

Molecular neurobiology, 2021-12, Vol.58 (12), p.6335-6349

2021

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C-Terminal Fragment of Vitellogenin II, a Potential Yolkin Polypeptide Complex Precursor Protein—Heterologous Expression, Purification, and Immunoregulatory Activity

International journal of molecular sciences, 2021-07, Vol.22 (13), p.7223

2021

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Mechanism of Molecular Activity of Yolkin—a Polypeptide Complex Derived from Hen Egg Yolk—in PC12 Cells and Immortalized Hippocampal Precursor Cells H19-7

Molecular neurobiology, 2023-05, Vol.60 (5), p.2819-2831

2023

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Cystatins: unravelling the biological implications for neuroprotection

Archives of medical science, 2024-01, Vol.20 (1), p.157-166

2024

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Brain-derived neurotrophic factor as a potential therapeutic tool in the treatment of nervous system disorders

Postȩpy higieny i medycyny doświadczalnej, 2020-12, Vol.74, p.517-531

2020

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What happens to Bifidobacterium adolescentis and Bifidobacterium longum ssp. longum in an experimental environment with eukaryotic cells?

BMC microbiology, 2024-02, Vol.24 (1), p.60-60, Article 60

2024

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Effect of Ovocystatin on Amyloid β 1-42 Aggregation-In Vitro Studies

International journal of molecular sciences, 2023-03, Vol.24 (6), p.5433

2023

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Gut microbiota in dementia. Critical review of novel findings and their potential application

Progress in neuro-psychopharmacology & biological psychiatry, 2021-01, Vol.104, p.110039-110039, Article 110039

2021

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A Novel Mechanism of Macrophage Activation by the Natural Yolkin Polypeptide Complex from Egg Yolk

International journal of molecular sciences, 2022-03, Vol.23 (6), p.3125

2022

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Frequency of legume consumption related to sociodemographic factors, health status and health-related variables among surveyed adults from Poland

Public health nutrition, 2021-05, Vol.24 (7), p.1895-1905

2021

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The improvement of cognitive deficits after whole-body cryotherapy – A randomised controlled trial

Experimental gerontology, 2021-04, Vol.146, p.111237-111237, Article 111237

2021

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Efficacy of the Whole-Body Cryotherapy as Add-on Therapy to Pharmacological Treatment of Depression-A Randomized Controlled Trial

Frontiers in psychiatry, 2020-06, Vol.11, p.522-522

2020

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Production and Identification of Biologically Active Peptides Derived from By-product of Hen Egg-Yolk Phospholipid Extraction

International journal of peptide research and therapeutics, 2019-06, Vol.25 (2), p.669-680

2019

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Comparative Studies of Yolkin Preparations Isolated from Egg Yolks of Selected Bird Species

Chemistry & biodiversity, 2021-07, Vol.18 (7), p.e2100178-n/a

2021

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Colostral Proline-Rich Polypeptide Complexes. Comparative Study of the Antioxidant Properties, Cytokine-Inducing Activity, and Nitric Oxide Release of Preparations Produced by a Laboratory and a Large-Scale Method

International journal of peptide research and therapeutics, 2020-06, Vol.26 (2), p.685-694

2020

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Studies of the Impact of the Bifidobacterium Species on Inducible Nitric Oxide Synthase Expression and Nitric Oxide Production in Murine Macrophages of the BMDM Cell Line

Probiotics and antimicrobial proteins, 2024-06, Vol.16 (3), p.1012-1025

2024

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The two faces of reactive oxygen species

Postȩpy higieny i medycyny doświadczalnej, 2008-03, Vol.62, p.118-124

2008

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Immunologically active peptides that accompany hen egg yolk immunoglobulin Y: separation and identification

Biological chemistry, 2013-07, Vol.394 (7), p.879-887

2013

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Parkinson’s disease: Etiopathogenesis, molecular basis and potential treatment opportunities

Postȩpy higieny i medycyny doświadczalnej, 2019-05, Vol.73, p.256-268

2019

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The effect of carbohydrate moieties on immunoregulatory activity of yolkin polypeptides naturally occurring in egg yolk

Food science & technology, 2018-02, Vol.88, p.165-173

2018

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Opažanja o raziskavah baroka v kontekstu umetnostne zgodovine v socialistični Poljski

Acta historiae artis Slovenica, 2020-07, Vol.25 (1)

Zabłocka-Kos, Agnieszka

2020

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The effects of NP-POL, the nonapeptide constituent of Colostrinin, on intracellular antioxidant system

Postȩpy higieny i medycyny doświadczalnej, 2020-11, Vol.74, p.471-480

2020

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Neurotrophic Activity of Cultured Cell Line U87 is Up-Regulated by Proline-Rich Polypeptide Complex and Its Constituent Nonapeptide

Cellular and molecular neurobiology, 2015-10, Vol.35 (7), p.977-986

2015

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The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins

Acta biochimica Polonica, 2017-01, Vol.64 (2), p.245

2017

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Importance for humans of recently discovered protein compounds – yolkin and yolk glycopeptide 40, present in the plasma of hen egg yolk

Inverse Correlation Between Alzheimer’s Disease and Cancer: Short Overview

C-Terminal Fragment of Vitellogenin II, a Potential Yolkin Polypeptide Complex Precursor Protein—Heterologous Expression, Purification, and Immunoregulatory Activity

Mechanism of Molecular Activity of Yolkin—a Polypeptide Complex Derived from Hen Egg Yolk—in PC12 Cells and Immortalized Hippocampal Precursor Cells H19-7

Cystatins: unravelling the biological implications for neuroprotection

Brain-derived neurotrophic factor as a potential therapeutic tool in the treatment of nervous system disorders

What happens to Bifidobacterium adolescentis and Bifidobacterium longum ssp. longum in an experimental environment with eukaryotic cells?

Effect of Ovocystatin on Amyloid β 1-42 Aggregation-In Vitro Studies

Gut microbiota in dementia. Critical review of novel findings and their potential application

A Novel Mechanism of Macrophage Activation by the Natural Yolkin Polypeptide Complex from Egg Yolk

Frequency of legume consumption related to sociodemographic factors, health status and health-related variables among surveyed adults from Poland

The improvement of cognitive deficits after whole-body cryotherapy – A randomised controlled trial

Efficacy of the Whole-Body Cryotherapy as Add-on Therapy to Pharmacological Treatment of Depression-A Randomized Controlled Trial

Production and Identification of Biologically Active Peptides Derived from By-product of Hen Egg-Yolk Phospholipid Extraction

Comparative Studies of Yolkin Preparations Isolated from Egg Yolks of Selected Bird Species

Colostral Proline-Rich Polypeptide Complexes. Comparative Study of the Antioxidant Properties, Cytokine-Inducing Activity, and Nitric Oxide Release of Preparations Produced by a Laboratory and a Large-Scale Method

Studies of the Impact of the Bifidobacterium Species on Inducible Nitric Oxide Synthase Expression and Nitric Oxide Production in Murine Macrophages of the BMDM Cell Line

The two faces of reactive oxygen species

Immunologically active peptides that accompany hen egg yolk immunoglobulin Y: separation and identification

Parkinson’s disease: Etiopathogenesis, molecular basis and potential treatment opportunities

The effect of carbohydrate moieties on immunoregulatory activity of yolkin polypeptides naturally occurring in egg yolk

Opažanja o raziskavah baroka v kontekstu umetnostne zgodovine v socialistični Poljski

The effects of NP-POL, the nonapeptide constituent of Colostrinin, on intracellular antioxidant system

Neurotrophic Activity of Cultured Cell Line U87 is Up-Regulated by Proline-Rich Polypeptide Complex and Its Constituent Nonapeptide

The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins

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