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The controversies of parabens – an overview nowadays

Acta pharmaceutica (Zagreb, Croatia), 2021-03, Vol.71 (1), p.17-32

2021

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Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals

Foods, 2020-07, Vol.9 (7), p.947

2020

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Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review

Food chemistry, 2019-05, Vol.279, p.150-161

2019

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Undeclared phosphodiesterase type 5 inhibitors (PDE5Is) in food supplements on the Croatian market analyzed by liquid chromatography time-of-flight mass spectrometry (LC-QTOF-MS)

Microchemical journal, 2024-08, Vol.203, p.110917, Article 110917

2024

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Development and Optimization Method for Determination of the Strawberries' Aroma Profile

Molecules (Basel, Switzerland), 2024-07, Vol.29 (14), p.3441

2024

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Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines

Food chemistry, 2018-04, Vol.246, p.394-403

2018

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Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes

Food chemistry, 2011, Vol.124 (1), p.354-361

2011

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Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices

Foods, 2020-06, Vol.9 (6), p.699

2020

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Comparison of in vitro toxicity of silver ions and silver nanoparticles on human hepatoma cells

Environmental toxicology, 2016-06, Vol.31 (6), p.679-692

2016

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Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants

Journal of the science of food and agriculture, 2011-09, Vol.91 (12), p.2146-2152

2011

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Food-Drug Interactions with Fruit Juices

Foods, 2020-12, Vol.10 (1), p.33

2020

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Phenolic and Antioxidant Analysis of Olive Leaves Extracts ( Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)

Foods, 2019-07, Vol.8 (7), p.248

2019

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Sex affects the response of Wistar rats to polyvinyl pyrrolidone (PVP)-coated silver nanoparticles in an oral 28 days repeated dose toxicity study

Particle and fibre toxicology, 2021-10, Vol.18 (1), p.38-16, Article 38

2021

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A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours

Food chemistry, 2014-01, Vol.143 (15), p.522-529

2014

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Response of biochemical biomarkers in the aquatic crustacean Daphnia magna exposed to silver nanoparticles

Environmental science and pollution research international, 2015-12, Vol.22 (24), p.19990-19999

2015

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Knowledge and Attitudes of Cannabidiol in Croatia among Students, Physicians, and Pharmacists

Pharmacy, 2023-12, Vol.12 (1), p.2

2023

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Heavy Metals and Pesticide Residues in Small Farm Cheese Production in Croatia—Challenge between Quality and Quantity

Sustainability, 2024-02, Vol.16 (4), p.1356

2024

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Coffee Silver Skin-Health Safety, Nutritional Value, and Microwave Extraction of Proteins

Foods, 2023-01, Vol.12 (3), p.518

2023

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Monitoring of selected pharmaceuticals in surface waters of Croatia

Environmental science and pollution research international, 2017-10, Vol.24 (29), p.23389-23400

2017

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Treatment and skin decontamination of sarin intoxicated mice

Toxicological and environmental chemistry, 2018-03, Vol.100 (3), p.361-371

2018

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GSTP1, GSTM1 and GSTT1 genetic polymorphisms and total serum GST concentration in stable male COPD

Acta Pharmaceutica, 2014-03, Vol.64 (1), p.117-129

2014

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Pharmacological and toxicological health risk of food (herbal) supplements adulterated with erectile dysfunction medications

Current opinion in food science, 2018-12, Vol.24, p.9-15

2018

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Food Safety is an Important Public Health Issue: Chloramphenicol Residues Determination by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) in honey

Psychiatria Danubina, 2014-12, Vol.26 Suppl 3, p.537-545

2014

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Qualitative and quantitative analysis of flavonoids of the strawberry tree - Arbutus unedo L. (Ericaceae)

Acta pharmaceutica (Zagreb, Croatia), 2006-06, Vol.56 (2), p.245

2006

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Progression of multiple sclerosis is associated with gender differences in glutathione S-transferase P1 detoxification pathway

Acta neurobiologiae experimentalis, 2014, Vol.74 (3), p.257-265

2014

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The controversies of parabens – an overview nowadays

Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals

Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review

Undeclared phosphodiesterase type 5 inhibitors (PDE5Is) in food supplements on the Croatian market analyzed by liquid chromatography time-of-flight mass spectrometry (LC-QTOF-MS)

Development and Optimization Method for Determination of the Strawberries' Aroma Profile

Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines

Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes

Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices

Comparison of in vitro toxicity of silver ions and silver nanoparticles on human hepatoma cells

Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants

Food-Drug Interactions with Fruit Juices

Phenolic and Antioxidant Analysis of Olive Leaves Extracts ( Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)

Sex affects the response of Wistar rats to polyvinyl pyrrolidone (PVP)-coated silver nanoparticles in an oral 28 days repeated dose toxicity study

A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours

Response of biochemical biomarkers in the aquatic crustacean Daphnia magna exposed to silver nanoparticles

Knowledge and Attitudes of Cannabidiol in Croatia among Students, Physicians, and Pharmacists

Heavy Metals and Pesticide Residues in Small Farm Cheese Production in Croatia—Challenge between Quality and Quantity

Coffee Silver Skin-Health Safety, Nutritional Value, and Microwave Extraction of Proteins

Monitoring of selected pharmaceuticals in surface waters of Croatia

Treatment and skin decontamination of sarin intoxicated mice

GSTP1, GSTM1 and GSTT1 genetic polymorphisms and total serum GST concentration in stable male COPD

Pharmacological and toxicological health risk of food (herbal) supplements adulterated with erectile dysfunction medications

Food Safety is an Important Public Health Issue: Chloramphenicol Residues Determination by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) in honey

Qualitative and quantitative analysis of flavonoids of the strawberry tree - Arbutus unedo L. (Ericaceae)

Progression of multiple sclerosis is associated with gender differences in glutathione S-transferase P1 detoxification pathway

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