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Exposure to pesticides in greenhouses: Determination of airborne residues and surface deposition

Toxicological and environmental chemistry, 1989-12, Vol.25 (1), p.17-27

1989

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Chemie und Stereochemie der Iridoide. V: Kristall- und Molekularstruktur von Hexaacetylleonurid- Stereochemische Zusammenhänge einiger Iridoidglucoside

Liebigs Annalen der Chemie, 1985 (5), p.1063-1081

1985

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Röntgenstrukturanalyse als unentbehrliches Hilfsmittel bei der absoluten Konfigurationszuordnung einiger Iridoidglucoside sowie daraus synthetisierter 12-epi-Prostaglandine

Fresenius' Zeitschrift für analytische Chemie, 1985-01, Vol.321 (7), p.647-648

1985

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ChemInform Abstract: CHEMISTRY AND STEREOCHEMISTRY OF IRIDOIDS, V. CRYSTAL AND MOLECULAR STRUCTURE OF HEXAACETYLLEONURIDE ‐ STEREOCHEMICAL CORRELATIONS OF SOME IRIDOID GLUCOSIDES

Chemischer Informationsdienst, 1985-09, Vol.16 (36)

1985

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Carbon-Ion Therapy Patient-Specific QA: Preliminary Results Derived Using 3D Polymer Gel Dosimetry in Anthropomorphic Inhomogeneous Geometry

International journal of radiation oncology, biology, physics, 2022-11, Vol.114 (3), p.S141

2022

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A generic high-dose rate (192)Ir brachytherapy source for evaluation of model-based dose calculations beyond the TG-43 formalism

Medical physics (Lancaster), 2015-06, Vol.42 (6), p.3048-3061

2015

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A generic TG‐186 shielded applicator for commissioning model‐based dose calculation algorithms for high‐dose‐rate 192Ir brachytherapy

Medical physics (Lancaster), 2017-11, Vol.44 (11), p.5961-5976

2017

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A generic high-dose rate Ir-192 brachytherapy source for evaluation of model-based dose calculations beyond the TG-43 formalism

Medical physics (Lancaster), 2015-06, Vol.42 (6), p.3048

2015

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A generic TG-186 shielded applicator for commissioning model-based dose calculation algorithms for high-dose-rate 192 Ir brachytherapy

Medical physics (Lancaster), 2017-11, Vol.44 (11), p.5961-5976

2017

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A Holistic Approach to Assessment of Population Exposure to Radiation: Challenges and Initiatives of a Regulatory Authority

Health physics (1958), 2018-10, Vol.115 (4), p.474-489

2018

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A generic TG-186 shielded applicator for commissioning model-based dose calculation algorithms for high-dose-rate Ir-192 brachytherapy

Medical physics (Lancaster), 2017, Vol.44 (11), p.5961

2017

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A generic high‐dose rate 192Ir brachytherapy source for evaluation of model‐based dose calculations beyond the TG‐43 formalism

Medical physics (Lancaster), 2015-06, Vol.42 (6Part1), p.3048-3062

2015

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TH‐AB‐BRA‐02: Generation of 3D Dosimetric Reference Datasets for Commissioning and Validation of 192Ir Brachytherapy Model‐Based Dose Calculation Software

Medical physics (Lancaster), 2015-06, Vol.42 (6Part41), p.3707-3707

2015

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A generic high-dose rate 192 Ir brachytherapy source for evaluation of model-based dose calculations beyond the TG-43 formalism: Model-based dose calculations beyond the TG-43 formalism

Medical physics (Lancaster), 2015-05, Vol.42 (6Part1), p.3048-3062

2015

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SDS-solubilized whole-cell protein patterns of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus isolated from Greek yogurts

Journal of dairy research, 1992-02, Vol.59 (1), p.105-109

1992

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Metabolism and biochemical characteristics of yogurt bacteria. A review [Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus]

Lait, 1992, Vol.72 (1), p.1-34

1992

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Le kefir. Caracteres physico-chimiques, microbiologiques et nutritionnels

Lait, 1988, Vol.68, p.373-92

1988

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Caractérisation de bactéries lactiques thermophiles isolées de yaourts artisanaux grecs. II : Souches de Lactobacillus delbrueckii subsp bulgaricus et cultures mixtes avec Streptococcus salivarius subsp thermophilus

Lait, 1991, Vol.71 (4), p.463-482

1991

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Le kéfir. Caractères physico-chimiques microbiologiques et nutritionnels. Technologie de production. Une revue

Lait, 1988, Vol.68 (4), p.373-392

1988

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Characterization of lactic acid bacteria isolated from Greek yogurts. 2. Strains of Lactobacillus delbrueckii subsp bulgaricus and mixed cultures with Streptococcus salivarius subsp thermophilus

Lait, 1991, Vol.71 (4)

1991

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Characterization of lactic acid bacteria isolated from Greek yogurts. 1. Streptococcus salivarius subsp thermophilus strains

Lait, 1991, Vol.71 (4)

1991

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Caractérisation de bactéries lactiques thermophiles isolées de yaourts artisanaux grecs. I : Souches de Streptococcus salivarius subsp thermophilus

Lait, 1991, Vol.71 (4), p.445-461

1991

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Caractérisation de bactéries lactiques thermophiles isolées de yaourts artisanaux grecs. I. Souches de Streptococcus salivarius subsp thermophilus

Lait, 1991, Vol.71 (4), p.445-461

1991

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Caracterisation de bacteries lactiques thermophiles isolees de yaourts artisanaux grecs. 1. Souches de Streptococcus salivarius subsp. thermophilus

Lait, 1991, Vol.71, p.445-461

1991

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Kefir. Physico-chemical, microbiological and nutritional characters. Production technology. A review

Lait, 1988, Vol.68 (4)

1988

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Exposure to pesticides in greenhouses: Determination of airborne residues and surface deposition

Chemie und Stereochemie der Iridoide. V: Kristall- und Molekularstruktur von Hexaacetylleonurid- Stereochemische Zusammenhänge einiger Iridoidglucoside

Röntgenstrukturanalyse als unentbehrliches Hilfsmittel bei der absoluten Konfigurationszuordnung einiger Iridoidglucoside sowie daraus synthetisierter 12-epi-Prostaglandine

ChemInform Abstract: CHEMISTRY AND STEREOCHEMISTRY OF IRIDOIDS, V. CRYSTAL AND MOLECULAR STRUCTURE OF HEXAACETYLLEONURIDE ‐ STEREOCHEMICAL CORRELATIONS OF SOME IRIDOID GLUCOSIDES

Carbon-Ion Therapy Patient-Specific QA: Preliminary Results Derived Using 3D Polymer Gel Dosimetry in Anthropomorphic Inhomogeneous Geometry

A generic high-dose rate (192)Ir brachytherapy source for evaluation of model-based dose calculations beyond the TG-43 formalism

A generic TG‐186 shielded applicator for commissioning model‐based dose calculation algorithms for high‐dose‐rate 192Ir brachytherapy

A generic high-dose rate Ir-192 brachytherapy source for evaluation of model-based dose calculations beyond the TG-43 formalism

A generic TG-186 shielded applicator for commissioning model-based dose calculation algorithms for high-dose-rate 192 Ir brachytherapy

A Holistic Approach to Assessment of Population Exposure to Radiation: Challenges and Initiatives of a Regulatory Authority

A generic TG-186 shielded applicator for commissioning model-based dose calculation algorithms for high-dose-rate Ir-192 brachytherapy

A generic high‐dose rate 192Ir brachytherapy source for evaluation of model‐based dose calculations beyond the TG‐43 formalism

TH‐AB‐BRA‐02: Generation of 3D Dosimetric Reference Datasets for Commissioning and Validation of 192Ir Brachytherapy Model‐Based Dose Calculation Software

A generic high-dose rate 192 Ir brachytherapy source for evaluation of model-based dose calculations beyond the TG-43 formalism: Model-based dose calculations beyond the TG-43 formalism

SDS-solubilized whole-cell protein patterns of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus isolated from Greek yogurts

Metabolism and biochemical characteristics of yogurt bacteria. A review [Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus]

Le kefir. Caracteres physico-chimiques, microbiologiques et nutritionnels

Caractérisation de bactéries lactiques thermophiles isolées de yaourts artisanaux grecs. II : Souches de Lactobacillus delbrueckii subsp bulgaricus et cultures mixtes avec Streptococcus salivarius subsp thermophilus

Le kéfir. Caractères physico-chimiques microbiologiques et nutritionnels. Technologie de production. Une revue

Characterization of lactic acid bacteria isolated from Greek yogurts. 2. Strains of Lactobacillus delbrueckii subsp bulgaricus and mixed cultures with Streptococcus salivarius subsp thermophilus

Characterization of lactic acid bacteria isolated from Greek yogurts. 1. Streptococcus salivarius subsp thermophilus strains

Caractérisation de bactéries lactiques thermophiles isolées de yaourts artisanaux grecs. I : Souches de Streptococcus salivarius subsp thermophilus

Caractérisation de bactéries lactiques thermophiles isolées de yaourts artisanaux grecs. I. Souches de Streptococcus salivarius subsp thermophilus

Caracterisation de bacteries lactiques thermophiles isolees de yaourts artisanaux grecs. 1. Souches de Streptococcus salivarius subsp. thermophilus

Kefir. Physico-chemical, microbiological and nutritional characters. Production technology. A review

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