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Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese

Food research international, 2018-03, Vol.105, p.733-742

2018

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Advances in 2-phenylethanol production from engineered microorganisms

Biotechnology advances, 2019-05, Vol.37 (3), p.403-409

2019

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Genetic engineering of an industrial yeast Candida glycerinogenes for efficient production of 2-phenylethanol

Applied microbiology and biotechnology, 2020-12, Vol.104 (24), p.10481-10491

2020

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Transcription factor Hap5 induces gsh2 expression to enhance 2-phenylethanol tolerance and production in an industrial yeast Candida glycerinogenes

Applied microbiology and biotechnology, 2020-05, Vol.104 (9), p.4093-4107

2020

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Identification of key residues for efficient glucose transport by the hexose transporter CgHxt4 in high sugar fermentation yeast Candida glycerinogenes

Applied microbiology and biotechnology, 2021-10, Vol.105 (19), p.7295-7307

2021

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Evaluating the microbial ecology and metabolite profile in Kazak artisanal cheeses from Xinjiang, China

Food research international, 2018-09, Vol.111, p.130-136

2018

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Gene Editing of Candida glycerinogenes by Designed Toxin–Antitoxin Cassette

ACS synthetic biology, 2024-03, Vol.13 (3), p.816-824

2024

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Establishment of a transient CRISPR-Cas9 genome editing system in Candida glycerinogenes for co-production of ethanol and xylonic acid

Journal of bioscience and bioengineering, 2019-09, Vol.128 (3), p.283-289

2019

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Efficient production and biochemical characterization of a thermostable carboxypeptidase from Bacillus megaterium and its application on flavor improvement of soy isolate protein hydrolysates

European food research & technology, 2022-08, Vol.248 (8), p.2135-2143

2022

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Synthesis of pinene in the industrial strain Candida glycerinogenes by modification of its mevalonate pathway

The journal of microbiology, 2022-12, Vol.60 (12), p.1191-1200

2022

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Effect of Goji Berry extract on cell viability of Lactiplantibacillus plantarum M5 microcapsules during in vitro gastrointestinal digestion

Food Science and Biotechnology, 2024, 33(8), , pp.1899-1908

2024

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Construction of a novel plasmid for an industrial yeast Candida glycerinogenes by dual-autonomously replicating sequence strategy

Journal of bioscience and bioengineering, 2023-01, Vol.135 (1), p.10-16

2023

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Chemical constituents, antibacterial activity and mechanism of Paeonia suffruticosa Andr. buds extract against Staphylococcus aureus and Escherichia coli O157:H7

Natural product research, 2021-03, Vol.35 (6), p.1005-1009

2021

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Ethanol fermentation from non-detoxified lignocellulose hydrolysate by a multi-stress tolerant yeast Candida glycerinogenes mutant

Bioresource technology, 2019-02, Vol.273, p.634-640

2019

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Development of a co-culture system for green production of caffeic acid from sugarcane bagasse hydrolysate

Frontiers in microbiology, 2024-03, Vol.15, p.1379688-1379688

2024

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Co-production of 1,2,4-butantriol and ethanol from lignocellulose hydrolysates

Bioresource technology, 2019-06, Vol.282, p.433-438

2019

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Gene expression profiles of Candida glycerinogenes under combined heat and high-glucose stresses

Journal of bioscience and bioengineering, 2018-10, Vol.126 (4), p.464-469

2018

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Modification of an engineered Escherichia coli by a combined strategy of deleting branch pathway, fine-tuning xylose isomerase expression, and substituting decarboxylase to improve 1,2,4-butanetriol production

Journal of bioscience and bioengineering, 2018-11, Vol.126 (5), p.547-552

2018

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Modification of substrate and product transport systems in Klebsiella pneumoniae to improve 1,3-propanediol production

FEMS microbiology letters, 2022-07, Vol.369 (1)

2022

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Selection and application of novel high temperature inducible promoters in the tolerant yeast Candida glycerinogenes

Journal of bioscience and bioengineering, 2020-07, Vol.130 (1), p.1-5

2020

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Efficient Tripartite Quantum Operation Sharing with Five-Qubit Absolutely Maximally Entangled State

International journal of theoretical physics, 2021-07, Vol.60 (7), p.2583-2591

2021

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Role of CgHOG1 in Stress Responses and Glycerol Overproduction of Candida glycerinogenes

Current microbiology, 2016-12, Vol.73 (6), p.827-833

2016

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Tripartite Quantum Operation Sharing with a Six-Qubit Absolutely Maximally Entangled State

International journal of theoretical physics, 2021-07, Vol.60 (7), p.2520-2530

2021

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Functional and expression studies of two novel STL1 genes of the osmotolerant and glycerol utilization yeast Candida glycerinogenes

The Journal of General and Applied Microbiology, 2018, Vol.64(3), pp.121-126

2018

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Production of Caffeic Acid with Co-fermentation of Xylose and Glucose by Multi-modular Engineering in Candida glycerinogenes

ACS synthetic biology, 2022-02, Vol.11 (2), p.900-908

2022

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Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese

Advances in 2-phenylethanol production from engineered microorganisms

Genetic engineering of an industrial yeast Candida glycerinogenes for efficient production of 2-phenylethanol

Transcription factor Hap5 induces gsh2 expression to enhance 2-phenylethanol tolerance and production in an industrial yeast Candida glycerinogenes

Identification of key residues for efficient glucose transport by the hexose transporter CgHxt4 in high sugar fermentation yeast Candida glycerinogenes

Evaluating the microbial ecology and metabolite profile in Kazak artisanal cheeses from Xinjiang, China

Gene Editing of Candida glycerinogenes by Designed Toxin–Antitoxin Cassette

Establishment of a transient CRISPR-Cas9 genome editing system in Candida glycerinogenes for co-production of ethanol and xylonic acid

Efficient production and biochemical characterization of a thermostable carboxypeptidase from Bacillus megaterium and its application on flavor improvement of soy isolate protein hydrolysates

Synthesis of pinene in the industrial strain Candida glycerinogenes by modification of its mevalonate pathway

Effect of Goji Berry extract on cell viability of Lactiplantibacillus plantarum M5 microcapsules during in vitro gastrointestinal digestion

Construction of a novel plasmid for an industrial yeast Candida glycerinogenes by dual-autonomously replicating sequence strategy

Chemical constituents, antibacterial activity and mechanism of Paeonia suffruticosa Andr. buds extract against Staphylococcus aureus and Escherichia coli O157:H7

Ethanol fermentation from non-detoxified lignocellulose hydrolysate by a multi-stress tolerant yeast Candida glycerinogenes mutant

Development of a co-culture system for green production of caffeic acid from sugarcane bagasse hydrolysate

Co-production of 1,2,4-butantriol and ethanol from lignocellulose hydrolysates

Gene expression profiles of Candida glycerinogenes under combined heat and high-glucose stresses

Modification of an engineered Escherichia coli by a combined strategy of deleting branch pathway, fine-tuning xylose isomerase expression, and substituting decarboxylase to improve 1,2,4-butanetriol production

Modification of substrate and product transport systems in Klebsiella pneumoniae to improve 1,3-propanediol production

Selection and application of novel high temperature inducible promoters in the tolerant yeast Candida glycerinogenes

Efficient Tripartite Quantum Operation Sharing with Five-Qubit Absolutely Maximally Entangled State

Role of CgHOG1 in Stress Responses and Glycerol Overproduction of Candida glycerinogenes

Tripartite Quantum Operation Sharing with a Six-Qubit Absolutely Maximally Entangled State

Functional and expression studies of two novel STL1 genes of the osmotolerant and glycerol utilization yeast Candida glycerinogenes

Production of Caffeic Acid with Co-fermentation of Xylose and Glucose by Multi-modular Engineering in Candida glycerinogenes

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