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Multi-Point Open Circuit Faults Diagnosis Strategy of Modular Multilevel Converter Under Low Modulation Index

IEEE transactions on industrial electronics (1982), 2024-07, Vol.71 (7), p.7886-7895

2024

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Effects of soy protein isolate on gel properties and water holding capacity of low-salt pork myofibrillar protein under high pressure processing

Meat science, 2021-06, Vol.176, p.108471-108471, Article 108471

2021

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Effect of sodium bicarbonate and sodium chloride on aggregation and conformation of pork myofibrillar protein

Food chemistry, 2021-07, Vol.350, p.129233-129233, Article 129233

2021

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3D Porous Copper Skeleton Supported Zinc Anode toward High Capacity and Long Cycle Life Zinc Ion Batteries

ACS sustainable chemistry & engineering, 2019-02, Vol.7 (3), p.3364-3371

2019

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Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure

Meat science, 2016-03, Vol.113, p.107-115

2016

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Effects of low‐frequency magnetic field on solubility, structural and functional properties of soy 11S globulin

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5944-5954

2024

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Effects of NaCl and soy protein isolate on the physicochemical, water distribution, and mobility in frankfurters

International journal of food science & technology, 2021-12, Vol.56 (12), p.6572-6579

2021

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Technological and functional properties of reduced‐salt pork batter incorporated with soy protein isolate after pressure treatment

International journal of food science & technology, 2021-11, Vol.56 (11), p.5581-5588

2021

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Comprehensive assessment of drought resistance and recovery in kiwifruit genotypes using multivariate analysis

The Plant journal : for cell and molecular biology, 2024-07, Vol.119 (1), p.100-114

2024

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An Automatic Garbage Classification System Based on Deep Learning

IEEE access, 2020, Vol.8, p.140019-140029

2020

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Graphene with three-dimensional architecture for high performance supercapacitor

Carbon (New York), 2014-02, Vol.67, p.221-229

2014

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Kinetics of bitumen extraction from oil sands using organic solvents

Canadian journal of chemical engineering, 2023-08, Vol.101 (8), p.4692-4699

2023

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Influence of sugarcane dietary fiber on water states and microstructure of myofibrillar protein gels

Food hydrocolloids, 2016-06, Vol.57, p.253-261

2016

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Peridynamic Modeling and Simulation of Ice Craters By Impact

Computer modeling in engineering & sciences, 2019-01, Vol.121 (2), p.465-492

2019

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Liraglutide, Sitagliptin, and Insulin Glargine Added to Metformin: The Effect on Body Weight and Intrahepatic Lipid in Patients With Type 2 Diabetes Mellitus and Nonalcoholic Fatty Liver Disease

Hepatology (Baltimore, Md.), 2019-06, Vol.69 (6), p.2414-2426

2019

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Mechanical modeling of deepwater flexible structures with large deformation based on absolute nodal coordinate formulation

Journal of marine science and technology, 2019-12, Vol.24 (4), p.1241-1255

2019

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Detection of the phenicol-oxazolidinone-tetracycline resistance gene poxtA in Enterococcus faecium and Enterococcus faecalis of food-producing animal origin in China

Journal of antimicrobial chemotherapy, 2019-08, Vol.74 (8), p.2459-2461

2019

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IS26-Mediated Genetic Rearrangements in Salmonella Genomic Island 1 of Proteus mirabilis

Frontiers in microbiology, 2019-09, Vol.10, p.2245-2245

2019

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Using Potassium Bicarbonate to Improve the Water-Holding Capacity, Gel and Rheology Characteristics of Reduced-Phosphate Silver Carp Batters

Molecules (Basel, Switzerland), 2023-07, Vol.28 (14), p.5608

2023

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Effects of high pressure homogenization on the solubility, foaming, and gel properties of soy 11S globulin

Food hydrocolloids, 2022-03, Vol.124, p.107261, Article 107261

2022

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nBEST: Deep-learning-based non-human primates Brain Extraction and Segmentation Toolbox across ages, sites and species

NeuroImage (Orlando, Fla.), 2024-07, Vol.295, p.120652, Article 120652

2024

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Nonlinear dynamic characteristics analysis of the surge motion of a tender-assisted drilling operation system

Ships and offshore structures, 2024-06, Vol.19 (6), p.699-713

2024

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Use of High-Intensity Ultrasound to Improve Functional Properties of Batter Suspensions Prepared from PSE-like Chicken Breast Meat

Food and bioprocess technology, 2014-12, Vol.7 (12), p.3466-3477

2014

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Changes in Gel Characteristics, Rheological Properties, and Water Migration of PSE Meat Myofibrillar Proteins with Different Amounts of Sodium Bicarbonate

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8853

2022

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Effect of flaxseed oil double emulsion with tea polyphenol on the gel characteristics, antioxidant property and water mobility in reduced‐fat pork batter

International journal of food science & technology, 2022-10, Vol.57 (10), p.6399-6408

2022

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Multi-Point Open Circuit Faults Diagnosis Strategy of Modular Multilevel Converter Under Low Modulation Index

Effects of soy protein isolate on gel properties and water holding capacity of low-salt pork myofibrillar protein under high pressure processing

Effect of sodium bicarbonate and sodium chloride on aggregation and conformation of pork myofibrillar protein

3D Porous Copper Skeleton Supported Zinc Anode toward High Capacity and Long Cycle Life Zinc Ion Batteries

Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure

Effects of low‐frequency magnetic field on solubility, structural and functional properties of soy 11S globulin

Effects of NaCl and soy protein isolate on the physicochemical, water distribution, and mobility in frankfurters

Technological and functional properties of reduced‐salt pork batter incorporated with soy protein isolate after pressure treatment

Comprehensive assessment of drought resistance and recovery in kiwifruit genotypes using multivariate analysis

An Automatic Garbage Classification System Based on Deep Learning

Graphene with three-dimensional architecture for high performance supercapacitor

Kinetics of bitumen extraction from oil sands using organic solvents

Influence of sugarcane dietary fiber on water states and microstructure of myofibrillar protein gels

Peridynamic Modeling and Simulation of Ice Craters By Impact

Liraglutide, Sitagliptin, and Insulin Glargine Added to Metformin: The Effect on Body Weight and Intrahepatic Lipid in Patients With Type 2 Diabetes Mellitus and Nonalcoholic Fatty Liver Disease

Mechanical modeling of deepwater flexible structures with large deformation based on absolute nodal coordinate formulation

Detection of the phenicol-oxazolidinone-tetracycline resistance gene poxtA in Enterococcus faecium and Enterococcus faecalis of food-producing animal origin in China

IS26-Mediated Genetic Rearrangements in Salmonella Genomic Island 1 of Proteus mirabilis

Using Potassium Bicarbonate to Improve the Water-Holding Capacity, Gel and Rheology Characteristics of Reduced-Phosphate Silver Carp Batters

Effects of high pressure homogenization on the solubility, foaming, and gel properties of soy 11S globulin

nBEST: Deep-learning-based non-human primates Brain Extraction and Segmentation Toolbox across ages, sites and species

Nonlinear dynamic characteristics analysis of the surge motion of a tender-assisted drilling operation system

Use of High-Intensity Ultrasound to Improve Functional Properties of Batter Suspensions Prepared from PSE-like Chicken Breast Meat

Changes in Gel Characteristics, Rheological Properties, and Water Migration of PSE Meat Myofibrillar Proteins with Different Amounts of Sodium Bicarbonate

Effect of flaxseed oil double emulsion with tea polyphenol on the gel characteristics, antioxidant property and water mobility in reduced‐fat pork batter

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