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Effects of single and combined gestational phthalate exposure on blood pressure, blood glucose and gestational weight gain: A longitudinal analysis

Environment international, 2021-10, Vol.155, p.106677-106677, Article 106677

2021

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Vitamin D and risk of preterm birth: Up‐to‐date meta‐analysis of randomized controlled trials and observational studies

The journal of obstetrics and gynaecology research, 2017-02, Vol.43 (2), p.247-256

2017

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Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax

Journal of colloid and interface science, 2019-01, Vol.533, p.742-749

2019

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What triggered the early-stage eruption of the Emeishan large igneous province?

Geological Society of America bulletin, 2019-11, Vol.131 (11-12), p.1837-1856

2019

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Prenatal single and combined exposure to phthalates associated with girls’ BMI trajectory in the first six years

Ecotoxicology and environmental safety, 2022-08, Vol.241, p.113837-113837, Article 113837

2022

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Self-propelled droplet behavior during condensation on superhydrophobic surfaces

Applied physics letters, 2016-05, Vol.108 (19)

2016

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Hepatic-targeted delivery of astaxanthin for enhanced scavenging free radical scavenge and preventing mitochondrial depolarization

Food chemistry, 2023-04, Vol.406, p.135036-135036, Article 135036

2023

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Colon-Targeting Angelica sinensis Polysaccharide Nanoparticles with Dual Responsiveness for Alleviation of Ulcerative Colitis

ACS applied materials & interfaces, 2023-06, Vol.15 (22), p.26298-26315

2023

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Being at risk of malnutrition predicts poor outcomes at 3 months in acute ischemic stroke patients

European journal of clinical nutrition, 2020-05, Vol.74 (5), p.796-805

2020

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Sensory evaluation of fresh/frozen mackerel products: A review

Comprehensive reviews in food science and food safety, 2021-07, Vol.20 (4), p.3504-3530

2021

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Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity

Journal of agricultural and food chemistry, 2018-02, Vol.66 (6), p.1569-1575

2018

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Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China

Food chemistry, 2023-08, Vol.418, p.135874-135874, Article 135874

2023

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Geometry, Kinematics, and Heliospheric Impact of a Large CME-driven Shock in 2017 September

The Astrophysical journal, 2019-01, Vol.871 (1), p.8

2019

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Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

Journal of agricultural and food chemistry, 2018-03, Vol.66 (11), p.2862-2869

2018

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Low-Ti gabbroic pluton in Dali, SW China: new evidence for back-arc lithospheric melting inducing early-stage magmatism of the Emeishan large igneous province

Journal of the Geological Society, 2021-11, Vol.178 (6)

2021

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Simultaneous quantification of free amino acids and 5′-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis

Food chemistry, 2018-12, Vol.268 (C), p.57-65

2018

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Formation and stability of electrostatic complexes formed between scallop female gonad protein isolates and sodium alginate: Influence of pH, total concentration, blend ratio, and ionic strength

Journal of food science, 2022-06, Vol.87 (6), p.2504-2514

2022

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Glycogen-based pH and redox sensitive nanoparticles with ginsenoside Rh2 for effective treatment of ulcerative colitis

Biomaterials, 2022-01, Vol.280, p.121077-121077, Article 121077

2022

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Improving the functional properties of bovine serum albumin-glucose conjugates in natural deep eutectic solvents

Food chemistry, 2020-10, Vol.328, p.127122-127122, Article 127122

2020

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Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food

Journal of agricultural and food chemistry, 2018-03, Vol.66 (9), p.2143-2150

2018

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Disulfide-incorporated lipid prodrugs of cidofovir: Synthesis, antiviral activity, and release mechanism

European journal of medicinal chemistry, 2023-10, Vol.258, p.115601-115601, Article 115601

2023

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Effect of hot-air oven dehydration process on water dynamics and microstructure of apple (Fuji) cultivar slices assessed by LF-NMR and MRI

Drying technology, 2019-11, Vol.37 (15), p.1974-1987

2019

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Predictive value of serum cystatin C for acute kidney injury in adults: a meta-analysis of prospective cohort trials

Scientific reports, 2017-01, Vol.7 (1), p.41012-41012, Article 41012

2017

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Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables

Journal of food processing and preservation, 2019-11, Vol.43 (11), p.n/a

2019

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Construction of Magnolol Nanoparticles for Alleviation of Ethanol-Induced Acute Gastric Injury

Journal of agricultural and food chemistry, 2024-04, Vol.72 (14), p.7933-7942

2024

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Effects of single and combined gestational phthalate exposure on blood pressure, blood glucose and gestational weight gain: A longitudinal analysis

Vitamin D and risk of preterm birth: Up‐to‐date meta‐analysis of randomized controlled trials and observational studies

Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax

What triggered the early-stage eruption of the Emeishan large igneous province?

Prenatal single and combined exposure to phthalates associated with girls’ BMI trajectory in the first six years

Self-propelled droplet behavior during condensation on superhydrophobic surfaces

Hepatic-targeted delivery of astaxanthin for enhanced scavenging free radical scavenge and preventing mitochondrial depolarization

Colon-Targeting Angelica sinensis Polysaccharide Nanoparticles with Dual Responsiveness for Alleviation of Ulcerative Colitis

Being at risk of malnutrition predicts poor outcomes at 3 months in acute ischemic stroke patients

Sensory evaluation of fresh/frozen mackerel products: A review

Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity

Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China

Geometry, Kinematics, and Heliospheric Impact of a Large CME-driven Shock in 2017 September

Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

Low-Ti gabbroic pluton in Dali, SW China: new evidence for back-arc lithospheric melting inducing early-stage magmatism of the Emeishan large igneous province

Simultaneous quantification of free amino acids and 5′-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis

Formation and stability of electrostatic complexes formed between scallop female gonad protein isolates and sodium alginate: Influence of pH, total concentration, blend ratio, and ionic strength

Glycogen-based pH and redox sensitive nanoparticles with ginsenoside Rh2 for effective treatment of ulcerative colitis

Improving the functional properties of bovine serum albumin-glucose conjugates in natural deep eutectic solvents

Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food

Disulfide-incorporated lipid prodrugs of cidofovir: Synthesis, antiviral activity, and release mechanism

Effect of hot-air oven dehydration process on water dynamics and microstructure of apple (Fuji) cultivar slices assessed by LF-NMR and MRI

Predictive value of serum cystatin C for acute kidney injury in adults: a meta-analysis of prospective cohort trials

Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables

Construction of Magnolol Nanoparticles for Alleviation of Ethanol-Induced Acute Gastric Injury

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