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Preservation technologies for fresh meat – A review

Meat science, 2010-09, Vol.86 (1), p.119-128

2010

Volltextzugriff (PDF)

Sodium butyrate maintains growth performance by regulating the immune response in broiler chickens

British poultry science, 2011-06, Vol.52 (3), p.292-301

2011

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Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China

Poultry science, 2020-01, Vol.99 (1), p.620-628

2020

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Biochemical changes during processing of traditional Jinhua ham

Meat science, 2007-09, Vol.77 (1), p.114-120

2007

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Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breast

Meat science, 2010-05, Vol.85 (1), p.149-154

2010

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Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress

Animal feed science and technology, 2011, Vol.168 (1-2), p.51-60

2011

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spoilage of air-packaged broiler meat during storage at normal and fluctuating storage temperatures

Poultry science, 2012, Vol.91 (1), p.208-214

2012

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Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress

Animal (Cambridge, England), 2014-12, Vol.8 (12), p.1955-1962

2014

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Expression of heat shock protein 70 in transport-stressed broiler pectoralis major muscle and its relationship with meat quality

Animal (Cambridge, England), 2017-09, Vol.11 (9), p.1599-1607

2017

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Effects of Xylanase Supplementation on Growth Performance, Nutrient Digestibility and Non-starch Polysaccharide Degradation in Different Sections of the Gastrointestinal Tract of Broilers Fed Wheat-based Diets

Animal Bioscience, 2014, 27(6), , pp.855-861

2014

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Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system

Meat science, 2011-07, Vol.88 (3), p.503-511

2011

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Effects of in ovo feeding of l-arginine on breast muscle growth and protein deposition in post-hatch broilers

Animal (Cambridge, England), 2018-11, Vol.12 (11), p.2256-2263

2018

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Green Light-emitting Diodes Light Stimuli during Incubation Enhances Posthatch Growth without Disrupting Normal Eye Development of Broiler Embryos and Hatchlings

Animal Bioscience, 2016, 29(11), , pp.1562-1568

2016

Volltextzugriff (PDF)

Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR–DGGE

Meat science, 2010-12, Vol.86 (4), p.889-895

2010

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Effect of output capacitor ESR on dynamic performance of voltage-mode hysteretic controlled buck converter

Electronics letters, 2013-09, Vol.49 (20), p.1293-1294

2013

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Effects of in ovo feeding of creatine pyruvate on the hatchability, growth performance and energy status in embryos and broiler chickens

Animal (Cambridge, England), 2017-10, Vol.11 (10), p.1689-1697

2017

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Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters

Meat science, 2012-01, Vol.90 (1), p.130-138

2012

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Effects of high pressure/thermal treatment on lipid oxidation in beef and chicken muscle

Food chemistry, 2007, Vol.104 (4), p.1575-1579

2007

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Effects of dietary crude protein levels and cysteamine supplementation on meat quality and related indices of finishing pigs

Canadian journal of animal science, 2019-03, Vol.99 (1), p.123-131

2019

Volltextzugriff (PDF)

Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens

British poultry science, 2014-09, Vol.55 (5), p.635-643

2014

Volltextzugriff (PDF)

Effects of dietary supplementation with ferulic Acid or vitamin e individually or in combination on meat quality and antioxidant capacity of finishing pigs

Animal Bioscience, 2015, 28(3), , pp.374-381

2015

Volltextzugriff (PDF)

effects of xylanase supplementation on growth, digestion, circulating hormone and metabolite levels, immunity and gut microflora in cockerels fed on wheat-based diets

British poultry science, 2007-08, Vol.48 (4), p.480-488

2007

Volltextzugriff (PDF)

The effects of xylanase supplementation on performance, characteristics of the gastrointestinal tract, blood parameters and gut microflora in broilers fed on wheat-based diets

Animal feed science and technology, 2008-04, Vol.142 (1), p.173-184

2008

Volltextzugriff (PDF)

Methionine and selenium yeast supplementation of the maternal diets affects color, water-holding capacity, and oxidative stability of their male offspring meat at the early stage

Poultry science, 2009-05, Vol.88 (5), p.1096-1101

2009

Volltextzugriff (PDF)

Effect of low dose gamma irradiation on beef quality and fatty acid composition of beef intramuscular lipid

Meat science, 2007-03, Vol.75 (3), p.423-431

2007

Volltextzugriff (PDF)

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Preservation technologies for fresh meat – A review

Sodium butyrate maintains growth performance by regulating the immune response in broiler chickens

Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China

Biochemical changes during processing of traditional Jinhua ham

Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breast

Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress

spoilage of air-packaged broiler meat during storage at normal and fluctuating storage temperatures

Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress

Expression of heat shock protein 70 in transport-stressed broiler pectoralis major muscle and its relationship with meat quality

Effects of Xylanase Supplementation on Growth Performance, Nutrient Digestibility and Non-starch Polysaccharide Degradation in Different Sections of the Gastrointestinal Tract of Broilers Fed Wheat-based Diets

Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system

Effects of in ovo feeding of l-arginine on breast muscle growth and protein deposition in post-hatch broilers

Green Light-emitting Diodes Light Stimuli during Incubation Enhances Posthatch Growth without Disrupting Normal Eye Development of Broiler Embryos and Hatchlings

Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR–DGGE

Effect of output capacitor ESR on dynamic performance of voltage-mode hysteretic controlled buck converter

Effects of in ovo feeding of creatine pyruvate on the hatchability, growth performance and energy status in embryos and broiler chickens

Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters

Effects of high pressure/thermal treatment on lipid oxidation in beef and chicken muscle

Effects of dietary crude protein levels and cysteamine supplementation on meat quality and related indices of finishing pigs

Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens

Effects of dietary supplementation with ferulic Acid or vitamin e individually or in combination on meat quality and antioxidant capacity of finishing pigs

effects of xylanase supplementation on growth, digestion, circulating hormone and metabolite levels, immunity and gut microflora in cockerels fed on wheat-based diets

The effects of xylanase supplementation on performance, characteristics of the gastrointestinal tract, blood parameters and gut microflora in broilers fed on wheat-based diets

Methionine and selenium yeast supplementation of the maternal diets affects color, water-holding capacity, and oxidative stability of their male offspring meat at the early stage

Effect of low dose gamma irradiation on beef quality and fatty acid composition of beef intramuscular lipid

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