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Insight on Polyunsaturated Fatty Acids in Endometrial Receptivity

Biomolecules (Basel, Switzerland), 2021-12, Vol.12 (1), p.36

2021

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Hormone-Glutamine Metabolism: A Critical Regulatory Axis in Endocrine-Related Cancers

International journal of molecular sciences, 2022-09, Vol.23 (17), p.10086

2022

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Impact of Inoculating with Indigenous Bacillus marcorestinctum YC-1 on Quality and Microbial Communities of Yibin Yacai (Fermented Mustard) during the Fermentation Process

Foods, 2022-11, Vol.11 (22), p.3593

2022

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Effects of assorted radishes on the flavor development and bacterial community succession of radish paocai during fermentation

Food science & technology, 2023-09, Vol.187, p.115377, Article 115377

2023

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Improvement of physicochemical characteristics, flavor profiles and functional properties in Chinese radishes via spontaneous fermentation after drying

Journal of food science, 2023-04, Vol.88 (4), p.1292-1307

2023

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Glutamine metabolism promotes human trophoblast cell invasion via COL1A1 mediated by PI3K-AKT pathway

Journal of reproductive immunology, 2024-12, Vol.166, p.104321, Article 104321

2024

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Fractional stochastic parabolic equations with fractional noise

Discrete and continuous dynamical systems. Series S, 2024-09

2024

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Design of analog electromagnetic launcher based on STM32

Journal of physics. Conference series, 2021-08, Vol.2005 (1), p.12088

2021

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Essential requirement of mammalian Pumilio family in embryonic development

Molecular biology of the cell, 2018-11, Vol.29 (24), p.2922-2932

2018

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Correlation between instrumental stress and oral processing property of chicken broiler breast under wooden breast myopathy

International journal of food science & technology, 2021-11, Vol.56 (11), p.5518-5532

2021

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Unraveling the core bacterial community responsible for quality and flavor improvement of the radish paocai during spontaneous fermentation

Food bioscience, 2023-10, Vol.55, p.102956, Article 102956

2023

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Label-free proteomic quantification of packaged Flammulina filiformis during commercial storage

Postharvest biology and technology, 2020-11, Vol.169, p.111312, Article 111312

2020

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Effects of enhanced fermentation with Lactiplantibacillus plantarum WWPC on physicochemical characteristics and flavor profiles of radish paocai and dried-fermented radish

Food bioscience, 2024-06, Vol.59, p.103941, Article 103941

2024

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Effects of variety on quality and taste of spontaneous fermented dried radish

Ciência e tecnologia de alimentos, 2023, Vol.43

2023

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Effect of Acid Rain on Human Living Environment and Human Self

Highlights in Science, Engineering and Technology, 2023-11, Vol.69, p.286-291

Zheng, Zimeng

2023

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Impact of Inoculating with Indigenous IBacillus marcorestinctum/I YC-1 on Quality and Microbial Communities of Yibin Yacai during the Fermentation Process

Foods, 2022-11, Vol.11 (22)

2022

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Research on the Spatial Effect of Igital Economy Development Enabling Green Technology Innovation in Yangtze River Delta region

International Journal of Global Economics and Management, 2024-04, Vol.2 (3), p.564-576

2024

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Flight Time Measurement Methodology for Small-Caliber Clamp-on Ultrasonic Flowmeters

2024 IEEE International Instrumentation and Measurement Technology Conference (I2MTC), 2024, p.1-6

2024

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Development and evaluation of an artificial intelligence system for COVID-19 diagnosis

Nature communications, 2020-10, Vol.11 (1), p.5088-5088, Article 5088

2020

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Design of pH-responsive molecularly imprinted polymer as a carrier for controlled and sustainable capecitabine release

Analytica chimica acta, 2024-08, Vol.1317, p.342881, Article 342881

2024

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A tomato LATERAL ORGAN BOUNDARIES transcription factor, SlLOB1, predominantly regulates cell wall and softening components of ripening

Proceedings of the National Academy of Sciences - PNAS, 2021-08, Vol.118 (33), p.1-8

2021

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AZD1775 and anti-PD-1 antibody synergistically sensitize hepatoma to radiotherapy

Chinese medical journal, 2024-01, Vol.137 (2), p.222-231

2024

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Probing subwavelength in-plane anisotropy with antenna-assisted infrared nano-spectroscopy

Nature communications, 2021-05, Vol.12 (1), p.2649-2649, Article 2649

2021

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The effect of carbonization temperature on the capacity and mechanisms of Cd(II)-Pb(II) mix-ions adsorption by wood ear mushroom sticks derived biochar

Ecotoxicology and environmental safety, 2022-07, Vol.239, p.113646-113646, Article 113646

2022

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Establishment and Maintenance of Heat-Stress Memory in Plants

International journal of molecular sciences, 2024-08, Vol.25 (16), p.8976

2024

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Insight on Polyunsaturated Fatty Acids in Endometrial Receptivity

Hormone-Glutamine Metabolism: A Critical Regulatory Axis in Endocrine-Related Cancers

Impact of Inoculating with Indigenous Bacillus marcorestinctum YC-1 on Quality and Microbial Communities of Yibin Yacai (Fermented Mustard) during the Fermentation Process

Effects of assorted radishes on the flavor development and bacterial community succession of radish paocai during fermentation

Improvement of physicochemical characteristics, flavor profiles and functional properties in Chinese radishes via spontaneous fermentation after drying

Glutamine metabolism promotes human trophoblast cell invasion via COL1A1 mediated by PI3K-AKT pathway

Fractional stochastic parabolic equations with fractional noise

Design of analog electromagnetic launcher based on STM32

Essential requirement of mammalian Pumilio family in embryonic development

Correlation between instrumental stress and oral processing property of chicken broiler breast under wooden breast myopathy

Unraveling the core bacterial community responsible for quality and flavor improvement of the radish paocai during spontaneous fermentation

Label-free proteomic quantification of packaged Flammulina filiformis during commercial storage

Effects of enhanced fermentation with Lactiplantibacillus plantarum WWPC on physicochemical characteristics and flavor profiles of radish paocai and dried-fermented radish

Effects of variety on quality and taste of spontaneous fermented dried radish

Effect of Acid Rain on Human Living Environment and Human Self

Impact of Inoculating with Indigenous IBacillus marcorestinctum/I YC-1 on Quality and Microbial Communities of Yibin Yacai during the Fermentation Process

Research on the Spatial Effect of Igital Economy Development Enabling Green Technology Innovation in Yangtze River Delta region

Flight Time Measurement Methodology for Small-Caliber Clamp-on Ultrasonic Flowmeters

Development and evaluation of an artificial intelligence system for COVID-19 diagnosis

Design of pH-responsive molecularly imprinted polymer as a carrier for controlled and sustainable capecitabine release

A tomato LATERAL ORGAN BOUNDARIES transcription factor, SlLOB1, predominantly regulates cell wall and softening components of ripening

AZD1775 and anti-PD-1 antibody synergistically sensitize hepatoma to radiotherapy

Probing subwavelength in-plane anisotropy with antenna-assisted infrared nano-spectroscopy

The effect of carbonization temperature on the capacity and mechanisms of Cd(II)-Pb(II) mix-ions adsorption by wood ear mushroom sticks derived biochar

Establishment and Maintenance of Heat-Stress Memory in Plants

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