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The lancet. Gastroenterology & hepatology, 2022-11, Vol.7 (11), p.991-1004
2022
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Dōngwùxué yánjiū, 2013-06, Vol.34 (3), p.209-213
2013
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Physical review. D, Particles and fields, 2002-04, Vol.65 (7), Article 075018
2002
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Journal of cancer research and clinical oncology, 2019-03, Vol.145 (3), p.725-736
2019
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Physical review. D, Particles and fields, 2002-06, Vol.65 (11), Article 116006
2002
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Research progress on refractory composition and deformability of shell molds for TiAl alloy castings
2018
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International journal of molecular sciences, 2019-12, Vol.20 (24), p.6196
2019
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Critical reviews in food science and nutrition, 2020-05, Vol.60 (10), p.1693-1705
2020
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Nutrients, 2021-09, Vol.13 (9), p.3211
2021
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Foods, 2020-03, Vol.9 (3), p.340
2020
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Journal of Immunology Research, 2018-01, Vol.2018, p.4325874-9
2018
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Critical reviews in food science and nutrition, 2020-03, Vol.60 (6), p.1025-1037
2020
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Trends in Food Science & Technology, 2019-10, Vol.92, p.194-204
2019
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Molecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4523
2022
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Antioxidants, 2019-07, Vol.8 (7), p.215
2019
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Foods, 2022-09, Vol.11 (18), p.2863
2022
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Critical reviews in food science and nutrition, 2023, Vol.63 (19), p.3716-3733
2023
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Polymers, 2021-07, Vol.13 (14), p.2357
2021
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Antioxidants, 2019-03, Vol.8 (4), p.78
2019
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Critical reviews in food science and nutrition, 2023-12, Vol.63 (33), p.12422-12440
2023
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Critical reviews in food science and nutrition, 2023-11, Vol.63 (29), p.9648-9666
2023
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Comprehensive reviews in food science and food safety, 2018-07, Vol.17 (4), p.937-952
2018
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Antioxidants, 2019-06, Vol.8 (6), p.180
2019
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Molecules (Basel, Switzerland), 2018-09, Vol.23 (10), p.2432
2018
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Food hydrocolloids, 2022-01, Vol.122, p.107085, Article 107085
2022
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