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Prevalence of Atopic Dermatitis in Chinese Children aged 1–7 ys

Scientific reports, 2016-07, Vol.6 (1), p.29751-29751, Article 29751

2016

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Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products

Food analytical methods, 2021-06, Vol.14 (6), p.1227-1238

2021

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Metabolic indexes of obesity in patients with common mental disorders in stable stage

BMC psychiatry, 2022-02, Vol.22 (1), p.91-91, Article 91

2022

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A large geographic-scale characterization of organochlorine pesticides (OCPs) in surface sediments and multiple aquatic foods of inland freshwater aquaculture ponds in China: Co-occurrence, source and risk assessment

Environmental pollution (1987), 2022-09, Vol.308, p.119716-119716, Article 119716

2022

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A nationwide characterization of organochlorine pesticides (OCPs) in livestock and poultry food products across China: Residual levels, origin and the associated health risks

Chemosphere (Oxford), 2024-09, Vol.364, p.142999, Article 142999

2024

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A national-scale distribution of organochlorine pesticides (OCPs) in cropland soils and major types of food crops in China: Co-occurrence and associated risks

The Science of the total environment, 2023-02, Vol.861, p.160637-160637, Article 160637

2023

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Alterations in amygdala subregions—Default mode network connectivity after treatment in patients with schizophrenia

Journal of neuroscience research, 2024-08, Vol.102 (8), p.e25376-n/a

2024

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The relationship between the expression of serum IL-18 mRNA, CC16, and sTREM-1 and the severity and prognosis of ventilator-associated pneumonia in elderly patients

Annals of palliative medicine, 2021-12, Vol.10 (12), p.12767-12774

2021

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Correction to: Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products

Food analytical methods, 2022, Vol.15 (1), p.227-227

2022

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Homozygous missense mutation in the ECM1 gene in Chinese siblings with lipoid proteinosis

Acta dermato-venereologica, 2007, Vol.87 (5), p.387-389

2007

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Automatic Vector-based Road Structure Mapping Using Multi-beam LiDAR

2018 21st International Conference on Intelligent Transportation Systems (ITSC), 2018, p.417-422

2018

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TiEV: The Tongji Intelligent Electric Vehicle in the Intelligent Vehicle Future Challenge of China

2018 21st International Conference on Intelligent Transportation Systems (ITSC), 2018, p.1303-1309

2018

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Comprehensive Risk Assessment of Organchlorine Pesticides (Ocps) Based on a Large Region-Scale Characterization of Ocps in Freshwater Sediments and Multiple Aquatic Foods in China

SSRN Electronic Journal

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A highly redox-heterogeneous ocean in South China during the early Cambrian (∼529–514 Ma): Implications for biota-environment co-evolution

Earth and planetary science letters, 2016-05, Vol.441, p.38-51

2016

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Cytogenetic characterization of olive flounder Paralichthys olivaceus： DNA content, karyotype, AgNORs and location of major ribosomal genes

Acta oceanologica Sinica, 2009, Vol.28 (4), p.72-77

2009

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Effect of protein structure on water and fat distribution during meat gelling

Food chemistry, 2016-08, Vol.204, p.239-245

2016

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Insight into the oil polarity impact on interfacial properties of myofibrillar protein

Food hydrocolloids, 2022-07, Vol.128, p.107563, Article 107563

2022

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Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism

Ultrasonics sonochemistry, 2021-08, Vol.76, p.105652, Article 105652

2021

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Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF)

Innovative food science & emerging technologies, 2020-01, Vol.59, p.102277, Article 102277

2020

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pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stability

Food research international, 2020-11, Vol.137, p.109366-109366, Article 109366

2020

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The determination of aggregation size on the emulsion properties of myofibrillar protein

Food hydrocolloids, 2023-11, Vol.144, p.109015, Article 109015

2023

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Comparison of the interfacial properties of native and refolded myofibrillar proteins subjected to pH-shifting

Food chemistry, 2022-06, Vol.380, p.131734-131734, Article 131734

2022

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Effects of ultrasound frequency mode on myofibrillar protein structure and emulsifying properties

International journal of biological macromolecules, 2020-11, Vol.163, p.1768-1779

2020

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Aggregate Size Modulates the Oil/Water Interfacial Behavior of Myofibrillar Proteins: Toward the Thicker Interface Film and Disulfide Bond

Langmuir, 2023-12, Vol.39 (49), p.17782-17797

2023

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Role of oil polarity on myofibrillar protein emulsions stability: A multi-scale research

Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-11, Vol.676, p.132220, Article 132220

2023

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Prevalence of Atopic Dermatitis in Chinese Children aged 1–7 ys

Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products

Metabolic indexes of obesity in patients with common mental disorders in stable stage

A large geographic-scale characterization of organochlorine pesticides (OCPs) in surface sediments and multiple aquatic foods of inland freshwater aquaculture ponds in China: Co-occurrence, source and risk assessment

A nationwide characterization of organochlorine pesticides (OCPs) in livestock and poultry food products across China: Residual levels, origin and the associated health risks

A national-scale distribution of organochlorine pesticides (OCPs) in cropland soils and major types of food crops in China: Co-occurrence and associated risks

Alterations in amygdala subregions—Default mode network connectivity after treatment in patients with schizophrenia

The relationship between the expression of serum IL-18 mRNA, CC16, and sTREM-1 and the severity and prognosis of ventilator-associated pneumonia in elderly patients

Correction to: Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products

Homozygous missense mutation in the ECM1 gene in Chinese siblings with lipoid proteinosis

Automatic Vector-based Road Structure Mapping Using Multi-beam LiDAR

TiEV: The Tongji Intelligent Electric Vehicle in the Intelligent Vehicle Future Challenge of China

Comprehensive Risk Assessment of Organchlorine Pesticides (Ocps) Based on a Large Region-Scale Characterization of Ocps in Freshwater Sediments and Multiple Aquatic Foods in China

A highly redox-heterogeneous ocean in South China during the early Cambrian (∼529–514 Ma): Implications for biota-environment co-evolution

Cytogenetic characterization of olive flounder Paralichthys olivaceus： DNA content, karyotype, AgNORs and location of major ribosomal genes

Effect of protein structure on water and fat distribution during meat gelling

Insight into the oil polarity impact on interfacial properties of myofibrillar protein

Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism

Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF)

pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stability

The determination of aggregation size on the emulsion properties of myofibrillar protein

Comparison of the interfacial properties of native and refolded myofibrillar proteins subjected to pH-shifting

Effects of ultrasound frequency mode on myofibrillar protein structure and emulsifying properties

Aggregate Size Modulates the Oil/Water Interfacial Behavior of Myofibrillar Proteins: Toward the Thicker Interface Film and Disulfide Bond

Role of oil polarity on myofibrillar protein emulsions stability: A multi-scale research

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