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Skin colonization by Staphylococcus aureus in patients with eczema and atopic dermatitis and relevant combined topical therapy: a double-blind multicentre randomized controlled trial

British journal of dermatology (1951), 2006-10, Vol.155 (4), p.680-687

2006

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Activated carbon powders from wool fibers

Powder technology, 2013-01, Vol.234, p.76-83

2013

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The Deposition and Elimination of Glucosinolate Metabolites Derived from Rapeseed Meal in Eggs of Laying Hens

Journal of agricultural and food chemistry, 2018-02, Vol.66 (6), p.1560-1568

2018

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High-Fat Diet Increased Renal and Hepatic Oxidative Stress Induced by Vanadium of Wistar Rat

Biological trace element research, 2016-04, Vol.170 (2), p.415-423

2016

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Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet

Animal Bioscience, 2021, 34(2), , pp.276-284

2021

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Diallyl trisulphide-induced apoptosis in human melanoma cells involves downregulation of Bcl-2 and Bcl-xL expression and activation of caspases

Clinical and experimental dermatology, 2009-12, Vol.34 (8), p.e537-e543

2009

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Effect of dietary xylooligosaccharides on intestinal characteristics, gut microbiota, cecal short-chain fatty acids, and plasma immune parameters of laying hens

Poultry science, 2018-03, Vol.97 (3), p.874-881

2018

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Effects of supplemented mode of emulsifier on growth performance, serum biochemical index, quality of meat and skin fat, and nutrient utilization in Pekin ducks

Poultry science, 2023-04, Vol.102 (4), p.102515-102515, Article 102515

2023

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Effect of dietary graded resistant potato starch levels on growth performance, plasma cytokines concentration, and intestinal health in meat ducks

Poultry science, 2019-09, Vol.98 (9), p.3523-3532

2019

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Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets

Poultry science, 2016-07, Vol.95 (7), p.1709-1717

2016

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Effect of different concentrations of neohesperidin dihydrochalcone on performance, egg quality, serum biochemistry and intestinal morphology in laying hens

Poultry science, 2021-07, Vol.100 (7), p.101097-101097, Article 101097

2021

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Effects of Lonicera confusa and Astragali Radix extracts supplementation on egg production performance, egg quality, sensory evaluation, and antioxidative parameters of laying hens during the late laying period

Poultry science, 2019-10, Vol.98 (10), p.4838-4847

2019

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Effects of a high-fat diet on the growth performance, lipid metabolism, and the fatty acids composition of liver and skin fat in Pekin ducks aged from 10 to 40 days

Poultry science, 2023-03, Vol.102 (3), p.102429-102429, Article 102429

2023

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Effects of rapeseed meal on laying performance and egg quality in laying ducks

Poultry science, 2022-03, Vol.101 (3), p.101678-101678, Article 101678

2022

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Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks

Poultry science, 2015-03, Vol.94 (3), p.384-394

2015

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Effects of different dietary vitamin D combinations during the grower phase and the feed restriction phase on growth performance and sternal morphology, mineralization, and related genes expression of bone metabolism in Pekin ducks

Poultry science, 2024-02, Vol.103 (2), p.103291-103291, Article 103291

2024

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The impacts of egg storage time and maternal dietary vitamin E on the growth performance and antioxidant capacity of progeny chicks

Poultry science, 2021-06, Vol.100 (6), p.101142-101142, Article 101142

2021

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Dietary threonine response of Pekin ducks from hatch to 14 d of age based on performance, serology, and intestinal mucin secretion

Poultry science, 2016-06, Vol.95 (6), p.1348-1355

2016

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Characteristics and risk factors for hyperglycemia in Chinese female patients with systemic lupus erythematosus

Lupus, 2010-10, Vol.19 (11), p.1344-1350

2010

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Effect of Dietary Non-phytate Phosphorus Levels on the Diversity and Structure of Cecal Microbiota in Meat Duck from 1 to 21 d of age

Poultry science, 2018-07, Vol.97 (7), p.2441-2450

2018

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Effects of dietary corn germ meal levels on growth performance, serum biochemical parameters, meat quality, and standardized ileal digestibility of amino acids in Pekin ducks

Poultry science, 2022-05, Vol.101 (5), p.101779-101779, Article 101779

2022

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Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet

Poultry science, 2020-07, Vol.99 (7), p.3557-3566

2020

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High dietary energy content increases inflammatory markers after lipopolysaccharide challenge in meat ducks

Poultry science, 2019-01, Vol.98 (1), p.164-171

2019

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Effect of dietary methionine content on growth performance, carcass traits, and feather growth of Pekin duck from 15 to 35 days of age

Poultry science, 2015-07, Vol.94 (7), p.1592-1599

2015

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Corn distiller's dried grains with solubles as an alternative ingredient to corn and soybean meal in Pekin duck diets based on its predicted AME and the evaluated standardized ileal digestibility of amino acids

Poultry science, 2022-08, Vol.101 (8), p.101974-101974, Article 101974

2022

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Skin colonization by Staphylococcus aureus in patients with eczema and atopic dermatitis and relevant combined topical therapy: a double-blind multicentre randomized controlled trial

Activated carbon powders from wool fibers

The Deposition and Elimination of Glucosinolate Metabolites Derived from Rapeseed Meal in Eggs of Laying Hens

High-Fat Diet Increased Renal and Hepatic Oxidative Stress Induced by Vanadium of Wistar Rat

Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet

Diallyl trisulphide-induced apoptosis in human melanoma cells involves downregulation of Bcl-2 and Bcl-xL expression and activation of caspases

Effect of dietary xylooligosaccharides on intestinal characteristics, gut microbiota, cecal short-chain fatty acids, and plasma immune parameters of laying hens

Effects of supplemented mode of emulsifier on growth performance, serum biochemical index, quality of meat and skin fat, and nutrient utilization in Pekin ducks

Effect of dietary graded resistant potato starch levels on growth performance, plasma cytokines concentration, and intestinal health in meat ducks

Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets

Effect of different concentrations of neohesperidin dihydrochalcone on performance, egg quality, serum biochemistry and intestinal morphology in laying hens

Effects of Lonicera confusa and Astragali Radix extracts supplementation on egg production performance, egg quality, sensory evaluation, and antioxidative parameters of laying hens during the late laying period

Effects of a high-fat diet on the growth performance, lipid metabolism, and the fatty acids composition of liver and skin fat in Pekin ducks aged from 10 to 40 days

Effects of rapeseed meal on laying performance and egg quality in laying ducks

Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks

Effects of different dietary vitamin D combinations during the grower phase and the feed restriction phase on growth performance and sternal morphology, mineralization, and related genes expression of bone metabolism in Pekin ducks

The impacts of egg storage time and maternal dietary vitamin E on the growth performance and antioxidant capacity of progeny chicks

Dietary threonine response of Pekin ducks from hatch to 14 d of age based on performance, serology, and intestinal mucin secretion

Characteristics and risk factors for hyperglycemia in Chinese female patients with systemic lupus erythematosus

Effect of Dietary Non-phytate Phosphorus Levels on the Diversity and Structure of Cecal Microbiota in Meat Duck from 1 to 21 d of age

Effects of dietary corn germ meal levels on growth performance, serum biochemical parameters, meat quality, and standardized ileal digestibility of amino acids in Pekin ducks

Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet

High dietary energy content increases inflammatory markers after lipopolysaccharide challenge in meat ducks

Effect of dietary methionine content on growth performance, carcass traits, and feather growth of Pekin duck from 15 to 35 days of age

Corn distiller's dried grains with solubles as an alternative ingredient to corn and soybean meal in Pekin duck diets based on its predicted AME and the evaluated standardized ileal digestibility of amino acids

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