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Central and Eastern European Spring Pollen Allergens and Their Expression Analysis—State of the Art

Diversity, 2016-12, Vol.8 (4), p.19

2016

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Measuring and comparing the water activity and salt content in Parenica cheeses made by traditional and industrial technology

Roczniki Państwowego Zakładu Higieny, 2020, Vol.71 (3), p.291

2020

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Allergen coding genes and miRNA-based DNA fingerprints in revealing differences among Vaccinium corymbosum L. and Vaccinium myrtillus L

Journal of Central European Agriculture, 2023-09, Vol.24 (3), p.749-760

2023

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HYGIENIC QUALITY OF CHICKPEA SPREADS IN RELATION TO THE USED INGREDIENTS AND STORAGE CONDITIONS

Journal of microbiology, biotechnology and food sciences, 2024-02, p.e10556

2024

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VARIABILITY OF SELECTED PARAMETERS OF HYGIENIC QUALITY OF FRESH, MARINATED AND GRILLED POULTRY MEAT IN RELATION TO ITS STORAGE CONDITIONS

Journal of microbiology, biotechnology and food sciences, 2022-12, p.e9233

2022

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COMPARISON OF THE QUALITY OF VEGETABLE OILS DESIGNED FOR THE FRYING FOOD

Potravinarstvo, 2012-12, Vol.6 (4), p.45-51

2012

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ANALYSIS OF SELECTED DETERMINANTS OF ALIMENTATION HYGIENE OF SCHOOL CHILDREN

Potravinarstvo, 2012-10, Vol.6 (3), p.41-46

2012

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Allergen coding genes and miRNA-based DNA fingerprints in revealing differences among Vaccinium corymbosum L. and Vaccinium myrtillus L

Journal of Central European agriculture, 2023-09, Vol.24 (3), p.749-760

2023

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THE EFFECT OF SASKATOON BERRY (AMELANCHIER ALNIFOLIA NUTT.) ADDITION ON THE TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR AND THE QUALITY OF BISCUITS

Journal of microbiology, biotechnology and food sciences, 2022-09, p.e9251

2022

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COMPARISON OF THE INFLUENCE OF DIFFERENT FRUIT DRYING METHODS ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES

Journal of microbiology, biotechnology and food sciences, 2022-12, p.e9223

2022

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CHANGES IN SELECTED PARAMETERS OF STEAMED CHEESE DURING STORAGE

Journal of microbiology, biotechnology and food sciences, 2020-04, Vol.9 (5), p.1016-1019

2020

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THE WINE QUALITY DESCRIPTION OF DIFFERENT ORIGIN EVALUATED BY MODERN CHEMOMETRIC APPROACH

Journal of microbiology, biotechnology and food sciences, 2022-12, p.e9270

2022

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EXAMINATION OF FACTORS INFLUENCING THE VARIABILITY OF YEAST AMOUNT IN THE CONTEXT OF PH CHANGES IN BOTTLED WINES

Potravinarstvo, 2011-07, Vol.5 (3), p.44-49

2011

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INFLUENCE OF SOFT MEAT PRODUCTS STORAGE ON THEIR MICROBIOLOGICAL SAFETY

Potravinarstvo, 2010-07, Vol.4 (3), p.69-73

2010

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EVALUATION OF ELISA METHOD TO DETECTION OF COW β-LACTOGLOBULIN IN SHEEP MILK AND SHEEP MILK PRODUCTS

Potravinarstvo, 2010-11, Vol.4 (4), p.80-84

2010

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RESTRICTION POLYMORPHISM OF Mal d 1 ALLERGEN PROMOTOR IN APPLE VARIETIES

Journal of microbiology, biotechnology and food sciences, 2019-04, Vol.8 (5), p.1217-1219

2019

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MICROBIAL BIOFILMS PRODUCED BY PSEUDOMONAS FLUORESCENS ON SOLID SURFACES

Potravinarstvo, 2011-04, Vol.5 (2), p.13-16

2011

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EVALUATION OF THE GLUTEN-FREE BAKERY PRODUCTS CONSUMPTION IN RELATION TO HYPERTENSION AS RISK FACTOR FOR CARDIOVASCULAR DISEASE

Journal of microbiology, biotechnology and food sciences, 2018-12, Vol.8 (3), p.920-924

2018

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UTILIZATION OD DIFFERENT MARKERS FOR HEDERA HELIX, L. GERMPLASM EVALUATION

Journal of microbiology, biotechnology and food sciences, 2016-02, Vol.5 (special 1), p.23-26

2016

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Verification of the food safety management system in deep frozen food production plant

Potravinarstvo, 2010-07, Vol.4 (3), p.24-29

2010

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IDENTIFICATION OF COW MILK ALLERGEN IN THE PRODUCTS OF GRAPE PROCESSING

Journal of microbiology, biotechnology and food sciences, 2019-02, Vol.8 (4), p.1098-1102

2019

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PERCEPTION OF BIO-FOOD LABELING BY CONSUMERS IN SLOVAKIA

Potravinarstvo, 2011-02, Vol.5 (1), p.33-38

2011

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An analysis of selected aspects of international business in Slovak dairies in the EU framework

Mljekarstvo, 2012-09, Vol.62 (3), p.219-226

2012

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Application of epidemiological information system (EPIS) in the Slovak Republic within the surveillance of salmonellosis and campylobacteriosis outbreaks in the European union (2001-2010)

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012, Vol.60 (1), p.189-200

2012

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MICROBIOLOGICAL QUALITY OF READY-TO-EAT FOODS PRODUCED IN SLOVAKIA

Journal of microbiology, biotechnology and food sciences, 2016-02, Vol.5 (special 1), p.31-35

2016

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Central and Eastern European Spring Pollen Allergens and Their Expression Analysis—State of the Art

Measuring and comparing the water activity and salt content in Parenica cheeses made by traditional and industrial technology

Allergen coding genes and miRNA-based DNA fingerprints in revealing differences among Vaccinium corymbosum L. and Vaccinium myrtillus L

HYGIENIC QUALITY OF CHICKPEA SPREADS IN RELATION TO THE USED INGREDIENTS AND STORAGE CONDITIONS

VARIABILITY OF SELECTED PARAMETERS OF HYGIENIC QUALITY OF FRESH, MARINATED AND GRILLED POULTRY MEAT IN RELATION TO ITS STORAGE CONDITIONS

COMPARISON OF THE QUALITY OF VEGETABLE OILS DESIGNED FOR THE FRYING FOOD

ANALYSIS OF SELECTED DETERMINANTS OF ALIMENTATION HYGIENE OF SCHOOL CHILDREN

Allergen coding genes and miRNA-based DNA fingerprints in revealing differences among Vaccinium corymbosum L. and Vaccinium myrtillus L

THE EFFECT OF SASKATOON BERRY (AMELANCHIER ALNIFOLIA NUTT.) ADDITION ON THE TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR AND THE QUALITY OF BISCUITS

COMPARISON OF THE INFLUENCE OF DIFFERENT FRUIT DRYING METHODS ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES

CHANGES IN SELECTED PARAMETERS OF STEAMED CHEESE DURING STORAGE

THE WINE QUALITY DESCRIPTION OF DIFFERENT ORIGIN EVALUATED BY MODERN CHEMOMETRIC APPROACH

EXAMINATION OF FACTORS INFLUENCING THE VARIABILITY OF YEAST AMOUNT IN THE CONTEXT OF PH CHANGES IN BOTTLED WINES

INFLUENCE OF SOFT MEAT PRODUCTS STORAGE ON THEIR MICROBIOLOGICAL SAFETY

EVALUATION OF ELISA METHOD TO DETECTION OF COW β-LACTOGLOBULIN IN SHEEP MILK AND SHEEP MILK PRODUCTS

RESTRICTION POLYMORPHISM OF Mal d 1 ALLERGEN PROMOTOR IN APPLE VARIETIES

MICROBIAL BIOFILMS PRODUCED BY PSEUDOMONAS FLUORESCENS ON SOLID SURFACES

EVALUATION OF THE GLUTEN-FREE BAKERY PRODUCTS CONSUMPTION IN RELATION TO HYPERTENSION AS RISK FACTOR FOR CARDIOVASCULAR DISEASE

UTILIZATION OD DIFFERENT MARKERS FOR HEDERA HELIX, L. GERMPLASM EVALUATION

Verification of the food safety management system in deep frozen food production plant

IDENTIFICATION OF COW MILK ALLERGEN IN THE PRODUCTS OF GRAPE PROCESSING

PERCEPTION OF BIO-FOOD LABELING BY CONSUMERS IN SLOVAKIA

An analysis of selected aspects of international business in Slovak dairies in the EU framework

Application of epidemiological information system (EPIS) in the Slovak Republic within the surveillance of salmonellosis and campylobacteriosis outbreaks in the European union (2001-2010)

MICROBIOLOGICAL QUALITY OF READY-TO-EAT FOODS PRODUCED IN SLOVAKIA

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