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P39, a Novel Soybean Protein Allergen, Belongs to a Plant-Specific Protein Family and Is Present in Protein Storage Vacuoles

Journal of agricultural and food chemistry, 2008-03, Vol.56 (6), p.2266-2272

2008

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C-terminal 23 kDa polypeptide of soybean Gly m Bd 28 K is a potential allergen

Planta, 2004-11, Vol.220 (1), p.56-63

2004

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Physical and molecular properties of wheat gluten films cast from heated film-forming solutions

Journal of food science, 1999, Vol.64 (1), p.57-60

1999

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Analysis of endoproteinase Arg C action on adrenocorticotrophic hormone by capillary electrophoresis and reversed-phasse high-performance liquid chromatography

Journal of Chromatography A, 1991, Vol.543, p.451-461

1991

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Direct Analysis of Resveratrol in Wine by Micellar Electrokinetic Capillary Electrophoresis

Journal of agricultural and food chemistry, 1998-02, Vol.46 (2), p.509-513

1998

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High-Resolution two-dimensional electrophoresis of wheat proteins

Journal of Chromatography A, 1989, Vol.480, p.359-369

1989

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Microarray assessment of IgE-binding proteins in lentils (Lens culinaris L.)

Journal of allergy and clinical immunology, 2004-02, Vol.113 (2), p.S155-S155

2004

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CAF Activity, Calcium Concentration, Andy the 30,000-Dalton Component of Tough and Tender Bovine Longissimus Muscle

Journal of food science, 1981-01, Vol.46 (1), p.308-311

1981

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Comparison between Capillary Electrophoresis and High-Performance Liquid Chromatography Separation of Food Grade Antioxidants

Journal of agricultural and food chemistry, 1994-04, Vol.42 (4), p.919-921

1994

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Conditions for the culture of bovine embryonic myogenic cells

Tissue & cell, 1997-04, Vol.29 (2), p.207-215

1997

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Two-dimensional electrophoresis of bovine milk proteins

Journal of dairy science, 1988-08, Vol.71 (8), p.2044-2050

1988

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Impact of soy protein isolates and specific fractions on rancidity development in a cooked, refrigerated beef system

Journal of food science, 1991-01, Vol.56 (1), p.188-190

1991

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Characterization of hard red winter wheat storage proteins by two-dimensional electrophoresis and their correlations with selected quality parameters

Cereal chemistry, 1995, Vol.72 (6), p.568-570

1995

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Effect of calcium activated protease (CAF) on bovine myofibrils under different conditions of pH and temperature

Journal of food science, 1986-05, Vol.51 (3), p.797-803

1986

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High-resolution two-dimensional electrophoresis of bovine caseins

Journal of agricultural and food chemistry, 1989-03, Vol.37 (2), p.378-383

1989

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Effect of Partial Proteolysis and Succinylation on Functionality of Corn Germ Protein Isolate

Journal of food science, 1987-11, Vol.52 (6), p.1620-1624

1987

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Effect of partial proteolysis and succinylation on functionally of corn germ protein isolate

Journal of food science, 1987-11, Vol.52 (6)

1987

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Interaction Of α-actinin, filamin and tropomyosin with F-actin

Biochimica et biophysica acta, 1979-12, Vol.581 (2), p.365-370

1979

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Comparative studies of α-actinin from porcine cardiac and skeletal muscle

Biochimica et biophysica acta. Protein structure, 1973-01, Vol.295 (1), p.208-224

1973

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Nemaline myopathy, an integrated study: Selective extraction

Experimental neurology, 1976-01, Vol.50 (2), p.402-421

1976

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P39, a Novel Soybean Protein Allergen, Belongs to a Plant-Specific Protein Family and Is Present in Protein Storage Vacuoles

C-terminal 23 kDa polypeptide of soybean Gly m Bd 28 K is a potential allergen

Physical and molecular properties of wheat gluten films cast from heated film-forming solutions

Analysis of endoproteinase Arg C action on adrenocorticotrophic hormone by capillary electrophoresis and reversed-phasse high-performance liquid chromatography

Direct Analysis of Resveratrol in Wine by Micellar Electrokinetic Capillary Electrophoresis

High-Resolution two-dimensional electrophoresis of wheat proteins

Microarray assessment of IgE-binding proteins in lentils (Lens culinaris L.)

CAF Activity, Calcium Concentration, Andy the 30,000-Dalton Component of Tough and Tender Bovine Longissimus Muscle

Comparison between Capillary Electrophoresis and High-Performance Liquid Chromatography Separation of Food Grade Antioxidants

Conditions for the culture of bovine embryonic myogenic cells

Two-dimensional electrophoresis of bovine milk proteins

Impact of soy protein isolates and specific fractions on rancidity development in a cooked, refrigerated beef system

Characterization of hard red winter wheat storage proteins by two-dimensional electrophoresis and their correlations with selected quality parameters

Effect of calcium activated protease (CAF) on bovine myofibrils under different conditions of pH and temperature

High-resolution two-dimensional electrophoresis of bovine caseins

Effect of Partial Proteolysis and Succinylation on Functionality of Corn Germ Protein Isolate

Effect of partial proteolysis and succinylation on functionally of corn germ protein isolate

Interaction Of α-actinin, filamin and tropomyosin with F-actin

Comparative studies of α-actinin from porcine cardiac and skeletal muscle

Nemaline myopathy, an integrated study: Selective extraction

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