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Effects of Exercise on Inflammatory, Oxidative, and Neurotrophic Biomarkers on Cognitively Impaired Individuals Diagnosed With Dementia or Mild Cognitive Impairment: A Systematic Review and Meta-Analysis

The journals of gerontology. Series A, Biological sciences and medical sciences, 2019-04, Vol.74 (5), p.616-624

2019

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Functional characterization and immunomodulatory properties of Lactobacillus helveticus strains isolated from Italian hard cheeses

PloS one, 2021-01, Vol.16 (1), p.e0245903-e0245903

2021

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Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

Food microbiology, 2011-08, Vol.28 (5), p.1033-1040

2011

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Commentary on: Quality of life in oropharyngeal cancer: a structured review of the literature

Supportive care in cancer, 2019-05, Vol.27 (5), p.1585-1586

2019

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Massive Survey on Bacterial–Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production

Frontiers in microbiology, 2021-06, Vol.12, p.678012-678012

2021

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The Reduction of Salt in Different Cheese Categories: Recent Advances and Future Challenges

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.859694-859694

2022

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Comparison of COVID-19 hospitalization costs across care pathways: a patient-level time-driven activity-based costing analysis in a Brazilian hospital

BMC health services research, 2023-02, Vol.23 (1), p.198-198, Article 198

2023

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Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivity

Food microbiology, 2013-05, Vol.34 (1), p.81-87

2013

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Raw Milk for Provolone Valpadana PDO Cheese: Impact of Modified Cold Storage Conditions on the Composition of the Bacterial Biota

Dairy (Basel), 2022-09, Vol.3 (4), p.700-709

2022

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Low-Level Clostridial Spores' Milk to Limit the Onset of Late Blowing Defect in Lysozyme-Free, Grana-Type Cheese

Foods, 2023-05, Vol.12 (9), p.1880

2023

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Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and Differences

Foods, 2021-08, Vol.10 (8), p.1826

2021

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Single and Multiple Inoculum of Lactiplantibacillus plantarum Strains in Table Olive Lab-Scale Fermentations

Fermentation (Basel), 2020-12, Vol.6 (4), p.126

2020

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Muscle Atrophy in Chronic Kidney Disease

Advances in experimental medicine and biology, 2018, Vol.1088, p.393-412

2018

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Effects of High-Intensity Inspiratory Muscle Training Associated with Aerobic Exercise in Patients Undergoing CABG: Randomized Clinical Trial

Revista brasileira de cirurgia cardiovascular, 2018-01, Vol.33 (4), p.376-383

2018

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Frequency and associated factors for swallowing impairment in community-dwelling older persons: a systematic review and meta-analysis

Aging clinical and experimental research, 2022-12, Vol.34 (12), p.2945-2961

2022

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Value-Based Healthcare Initiatives in Practice: A Systematic Review

Journal of healthcare management, 2021-09, Vol.66 (5), p.340-365

2021

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Effects of aerobic exercise using cycle ergometry on balance and functional capacity in post-stroke patients: a systematic review and meta-analysis of randomised clinical trials

Disability and rehabilitation, 2021-05, Vol.43 (11), p.1558-1564

2021

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Characterization of the Genome of the Dairy Lactobacillus helveticus Bacteriophage ΦAQ113

Applied and Environmental Microbiology, 2013-08, Vol.79 (15), p.4712-4718

2013

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Effects of transcutaneous electrical nerve stimulation alone or as additional therapy on chronic post-stroke spasticity: systematic review and meta-analysis of randomized controlled trials

Disability and rehabilitation, 2020-02, Vol.42 (5), p.623-635

2020

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Detection and quantification of Enterococcus gilvus in cheese by real-time PCR

Systematic and applied microbiology, 2009-10, Vol.32 (7), p.514-521

2009

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Moving the Brazilian ischaemic stroke pathway to a value-based care: introduction of a risk-adjusted cost estimate model for stroke treatment

Health policy and planning, 2022-10, Vol.37 (9), p.1098-1106

2022

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The Challenge of Incorporating High-Cost Technologies: An Analysis of PCSK9 Inhibitors

Arquivos brasileiros de cardiologia, 2021-11, Vol.117 (5), p.997-998

2021

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Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis

Food microbiology, 2021-02, Vol.93, p.103613, Article 103613

2021

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Identification and characterization of the microbial agent responsible of an alteration in spoiled, Grana Padano cheese during ripening

Food control, 2024-01, Vol.155, p.110050, Article 110050

2024

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O Desafio de Incorporar Tecnologias de Alto Custo: Uma Análise dos Inibidores de PCSK9

Arquivos brasileiros de cardiologia, 2021-11, Vol.117 (5), p.997-998

2021

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Effects of Exercise on Inflammatory, Oxidative, and Neurotrophic Biomarkers on Cognitively Impaired Individuals Diagnosed With Dementia or Mild Cognitive Impairment: A Systematic Review and Meta-Analysis

Functional characterization and immunomodulatory properties of Lactobacillus helveticus strains isolated from Italian hard cheeses

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

Commentary on: Quality of life in oropharyngeal cancer: a structured review of the literature

Massive Survey on Bacterial–Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production

The Reduction of Salt in Different Cheese Categories: Recent Advances and Future Challenges

Comparison of COVID-19 hospitalization costs across care pathways: a patient-level time-driven activity-based costing analysis in a Brazilian hospital

Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivity

Raw Milk for Provolone Valpadana PDO Cheese: Impact of Modified Cold Storage Conditions on the Composition of the Bacterial Biota

Low-Level Clostridial Spores' Milk to Limit the Onset of Late Blowing Defect in Lysozyme-Free, Grana-Type Cheese

Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and Differences

Single and Multiple Inoculum of Lactiplantibacillus plantarum Strains in Table Olive Lab-Scale Fermentations

Muscle Atrophy in Chronic Kidney Disease

Effects of High-Intensity Inspiratory Muscle Training Associated with Aerobic Exercise in Patients Undergoing CABG: Randomized Clinical Trial

Frequency and associated factors for swallowing impairment in community-dwelling older persons: a systematic review and meta-analysis

Value-Based Healthcare Initiatives in Practice: A Systematic Review

Effects of aerobic exercise using cycle ergometry on balance and functional capacity in post-stroke patients: a systematic review and meta-analysis of randomised clinical trials

Characterization of the Genome of the Dairy Lactobacillus helveticus Bacteriophage ΦAQ113

Effects of transcutaneous electrical nerve stimulation alone or as additional therapy on chronic post-stroke spasticity: systematic review and meta-analysis of randomized controlled trials

Detection and quantification of Enterococcus gilvus in cheese by real-time PCR

Moving the Brazilian ischaemic stroke pathway to a value-based care: introduction of a risk-adjusted cost estimate model for stroke treatment

The Challenge of Incorporating High-Cost Technologies: An Analysis of PCSK9 Inhibitors

Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis

Identification and characterization of the microbial agent responsible of an alteration in spoiled, Grana Padano cheese during ripening

O Desafio de Incorporar Tecnologias de Alto Custo: Uma Análise dos Inibidores de PCSK9

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