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Elemental and isotopic compositions of New Zealand regional soils identifies human and climate-induced effects

Applied geochemistry, 2022-08, Vol.143, p.105356, Article 105356

2022

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Using RNA sequencing to identify putative competing endogenous RNAs (ceRNAs) potentially regulating fat metabolism in bovine liver

Scientific reports, 2017-07, Vol.7 (1), p.6396-12, Article 6396

2017

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Residue of chlorpyrifos and cypermethrin in vegetables and probabilistic exposure assessment for consumers in Zhejiang Province, China

Food control, 2014-02, Vol.36 (1), p.63-68

2014

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Comparative analysis of nitrogen content and its influence on actinorhizal nodule and rhizospheric microorganism diversity in three Alnus species

Frontiers in microbiology, 2023-12, Vol.14, p.1230170-1230170

2023

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Numerical Study on Infrared Radiation Characteristics of Stealth Coating for Turbofan Engine Tail Nozzle

Energies (Basel), 2022-10, Vol.15 (20), p.7486

2022

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SEMCM: A Self-Expressive Matrix Completion Model for Anti-cancer Drug Sensitivity Prediction

Current bioinformatics, 2022-06, Vol.17 (5), p.411-425

2022

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Influence of leaf age, species and soil depth on the authenticity and geographical origin assignment of green tea

Rapid communications in mass spectrometry, 2019-04, Vol.33 (7), p.625-634

2019

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Differential evolution–based integrated model for predicting concrete slumps

Engineering science and technology, an international journal, 2024-03, Vol.51, p.101655, Article 101655

2024

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Nutrient content prediction and geographical origin identification of red raspberry fruits by combining hyperspectral imaging with chemometrics

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.980095-980095

2022

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Exploiting pH-Regulated Dimer-Tetramer Transformation of Concanavalin A to Develop Colorimetric Biosensing of Bacteria

Scientific reports, 2017-05, Vol.7 (1), p.1452-8, Article 1452

2017

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Geographical origin classification of peanuts and processed fractions using stable isotopes

Food Chemistry: X, 2022-12, Vol.16, p.100456, Article 100456

2022

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The Comprehensive Analyses of Genomic Variations and Assessment of TMB and PD-L1 Expression in Chinese Lung Adenosquamous Carcinoma

Frontiers in genetics, 2021-02, Vol.11, p.609405-609405

2021

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Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes

Food analytical methods, 2021-06, Vol.14 (6), p.1250-1255

2021

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Tracing the geographical origin of tobacco at two spatial scales by stable isotope and element analyses with chemometrics

Food Chemistry: X, 2023-06, Vol.18, p.100716-100716, Article 100716

2023

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Geographical Origin Authentication of Edible Chrysanthemum morifolium Ramat. (Hangbaiju) Using Stable Isotopes

Separations, 2023-05, Vol.10 (5), p.287

2023

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Prediction of chemical indicators for quality of Zanthoxylum spices from multi-regions using hyperspectral imaging combined with chemometrics

Frontiers in sustainable food systems, 2022-10, Vol.6

2022

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Identification of single nucleotide polymorphisms of PIK3R1 and DUSP1 genes and their genetic associations with milk production traits in dairy cows

Journal of animal science and biotechnology, 2019-11, Vol.10 (1), p.81-81, Article 81

2019

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Examining the application of nominalization in segmented abstracts: a corpus-based study

Journal of China Computer-Assisted Language Learning, 2023-01, Vol.2 (2), p.281-298

Yuan, Yuwei

2023

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Study on the correlation between color and taste of beauty tea infusion and the pivotal contributing compounds based on UV–visible spectroscopy, taste equivalent quantification and metabolite analysis

Food Chemistry: X, 2024-03, Vol.21, p.101192, Article 101192

2024

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Chemometric Discrimination of the Geographical Origin of Rheum tanguticum by Stable Isotope Analysis

Foods, 2024-10, Vol.13 (19), p.3176

2024

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Traceability of cowpea origin from southern China using stable isotopes and multi‐elements

eFood (Amsterdam), 2024-10, Vol.5 (5), p.n/a

2024

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A preliminary risk assessment of potential exposure to naturally occurring estrogens from Beijing (China) market milk products

Food and chemical toxicology, 2014-09, Vol.71, p.74-80

2014

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Fertilizer Effects on the Nitrogen Isotope Composition of Soil and Different Leaf Locations of Potted Camellia sinensis over a Growing Season

Plants (Basel), 2024-06, Vol.13 (12), p.1628

2024

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Effect of Different Fertilizers on Nitrogen Isotope Composition and Nitrate Content of Brassica campestris

Journal of agricultural and food chemistry, 2012-02, Vol.60 (6), p.1456-1460

2012

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Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice

Foods, 2023-04, Vol.12 (9), p.1832

2023

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Elemental and isotopic compositions of New Zealand regional soils identifies human and climate-induced effects

Using RNA sequencing to identify putative competing endogenous RNAs (ceRNAs) potentially regulating fat metabolism in bovine liver

Residue of chlorpyrifos and cypermethrin in vegetables and probabilistic exposure assessment for consumers in Zhejiang Province, China

Comparative analysis of nitrogen content and its influence on actinorhizal nodule and rhizospheric microorganism diversity in three Alnus species

Numerical Study on Infrared Radiation Characteristics of Stealth Coating for Turbofan Engine Tail Nozzle

SEMCM: A Self-Expressive Matrix Completion Model for Anti-cancer Drug Sensitivity Prediction

Influence of leaf age, species and soil depth on the authenticity and geographical origin assignment of green tea

Differential evolution–based integrated model for predicting concrete slumps

Nutrient content prediction and geographical origin identification of red raspberry fruits by combining hyperspectral imaging with chemometrics

Exploiting pH-Regulated Dimer-Tetramer Transformation of Concanavalin A to Develop Colorimetric Biosensing of Bacteria

Geographical origin classification of peanuts and processed fractions using stable isotopes

The Comprehensive Analyses of Genomic Variations and Assessment of TMB and PD-L1 Expression in Chinese Lung Adenosquamous Carcinoma

Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes

Tracing the geographical origin of tobacco at two spatial scales by stable isotope and element analyses with chemometrics

Geographical Origin Authentication of Edible Chrysanthemum morifolium Ramat. (Hangbaiju) Using Stable Isotopes

Prediction of chemical indicators for quality of Zanthoxylum spices from multi-regions using hyperspectral imaging combined with chemometrics

Identification of single nucleotide polymorphisms of PIK3R1 and DUSP1 genes and their genetic associations with milk production traits in dairy cows

Examining the application of nominalization in segmented abstracts: a corpus-based study

Study on the correlation between color and taste of beauty tea infusion and the pivotal contributing compounds based on UV–visible spectroscopy, taste equivalent quantification and metabolite analysis

Chemometric Discrimination of the Geographical Origin of Rheum tanguticum by Stable Isotope Analysis

Traceability of cowpea origin from southern China using stable isotopes and multi‐elements

A preliminary risk assessment of potential exposure to naturally occurring estrogens from Beijing (China) market milk products

Fertilizer Effects on the Nitrogen Isotope Composition of Soil and Different Leaf Locations of Potted Camellia sinensis over a Growing Season

Effect of Different Fertilizers on Nitrogen Isotope Composition and Nitrate Content of Brassica campestris

Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice

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