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Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection

Food chemistry, 2004-04, Vol.85 (2), p.317-320

2004

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Biochemistry: Production of High-Added Value Biomolecules for Industrial Uses

BioMed research international, 2018-01, Vol.2018, p.4012145-2

2018

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Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin

Food science & technology, 2008-12, Vol.41 (10), p.1973-1977

2008

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Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

Journal of the science of food and agriculture, 2002-07, Vol.82 (9), p.960-965

2002

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Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6509-6514

2007

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Affinity Purification of Copper Chelating Peptides from Chickpea Protein Hydrolysates

Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.3949-3954

2007

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Chickpea protein hydrolysate as a substitute for serum in cell culture

Cytotechnology (Dordrecht), 2008-07, Vol.57 (3), p.263-272

2008

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Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase

Food chemistry, 2003-06, Vol.81 (3), p.363-369

2003

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Production and characterization of casein hydrolysates with a high amino acid Fischer's ratio using immobilized proteases

International dairy journal, 2004-06, Vol.14 (6), p.527-533

2004

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The Potential of a Brown Microalga Cultivated in High Salt Medium for the Production of High-Value Compounds

BioMed research international, 2017-01, Vol.2017 (2017), p.1-10

2017

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Nutritional Composition and Phytochemical, Antioxidative, and Antifungal Activities of Pergularia tomentosa L.

BioMed research international, 2017-01, Vol.2017 (2017), p.1-9

2017

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Chickpea pa2 albumin binds hemin

Plant science (Limerick), 2005-04, Vol.168 (4), p.1109-1114

2005

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BINDING TO CHICKPEA (CICER ARIETINUM L.) PA2 ALBUMIN ENHANCES HEMIN-DEPENDENT OXIDATIVE REACTIONS

Journal of food biochemistry, 2006-08, Vol.30 (4), p.444-452

2006

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Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

Grasas y aceites (Sevilla), 2004-12, Vol.55 (4), p.354-358

2004

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Stabilization of Enzymes by Multipoint Covalent Attachment on Aldehyde-Supports: 2-Picoline Borane as an Alternative Reducing Agent

Catalysts, 2018-08, Vol.8 (8), p.333

2018

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Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports: Correlation between enzyme–support linkages and thermal stability

Enzyme and microbial technology, 2007-04, Vol.40 (5), p.1160-1166

2007

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Vorasidenib in IDH1- or IDH2-Mutant Low-Grade Glioma

The New England journal of medicine, 2023-08, Vol.389 (7), p.589-601

2023

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Larval dietary protein complexity affects the regulation of muscle growth and the expression of DNA methyltransferases in Senegalese sole

Aquaculture, 2018-04, Vol.491, p.28-38

2018

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Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (Helianthus annuus L.) Protein Isolates

Journal of agricultural and food chemistry, 2004-04, Vol.52 (7), p.1928-1932

2004

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Characterization of supports activated with divinyl sulfone as a tool to immobilize and stabilize enzymes via multipoint covalent attachment. Application to chymotrypsin

RSC advances, 2015-01, Vol.5 (27), p.2639-2649

2015

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Interfacial and foaming characteristics of soy globulins as a function of pH and ionic strength

Colloids and surfaces. A, Physicochemical and engineering aspects, 2007-11, Vol.309 (1), p.202-215

2007

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Immobilization of Angiotensin-Converting Enzyme on Glyoxyl-Agarose

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4641-4645

2006

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Rapeseed protein hydrolysates: a source of HIV protease peptide inhibitors

Food chemistry, 2004-09, Vol.87 (3), p.387-392

2004

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Relationship of metacognition, absorption, and depersonalization in patients with auditory hallucinations

British journal of clinical psychology, 2012-03, Vol.51 (1), p.100-118

2012

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Limited Enzymatic Hydrolysis Can Improve the Interfacial and Foaming Characteristics of β-Conglycinin

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1536-1545

2007

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Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection

Biochemistry: Production of High-Added Value Biomolecules for Industrial Uses

Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin

Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates

Affinity Purification of Copper Chelating Peptides from Chickpea Protein Hydrolysates

Chickpea protein hydrolysate as a substitute for serum in cell culture

Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase

Production and characterization of casein hydrolysates with a high amino acid Fischer's ratio using immobilized proteases

The Potential of a Brown Microalga Cultivated in High Salt Medium for the Production of High-Value Compounds

Nutritional Composition and Phytochemical, Antioxidative, and Antifungal Activities of Pergularia tomentosa L.

Chickpea pa2 albumin binds hemin

BINDING TO CHICKPEA (CICER ARIETINUM L.) PA2 ALBUMIN ENHANCES HEMIN-DEPENDENT OXIDATIVE REACTIONS

Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

Stabilization of Enzymes by Multipoint Covalent Attachment on Aldehyde-Supports: 2-Picoline Borane as an Alternative Reducing Agent

Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports: Correlation between enzyme–support linkages and thermal stability

Vorasidenib in IDH1- or IDH2-Mutant Low-Grade Glioma

Larval dietary protein complexity affects the regulation of muscle growth and the expression of DNA methyltransferases in Senegalese sole

Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (Helianthus annuus L.) Protein Isolates

Characterization of supports activated with divinyl sulfone as a tool to immobilize and stabilize enzymes via multipoint covalent attachment. Application to chymotrypsin

Interfacial and foaming characteristics of soy globulins as a function of pH and ionic strength

Immobilization of Angiotensin-Converting Enzyme on Glyoxyl-Agarose

Rapeseed protein hydrolysates: a source of HIV protease peptide inhibitors

Relationship of metacognition, absorption, and depersonalization in patients with auditory hallucinations

Limited Enzymatic Hydrolysis Can Improve the Interfacial and Foaming Characteristics of β-Conglycinin

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