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Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia

International journal of food properties, 2018-01, Vol.21 (1), p.2758-2771

2018

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Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques

Journal of the science of food and agriculture, 2020-08, Vol.100 (10), p.4012-4019

2020

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Effect of high power ultrasonic treatment on whey protein foaming quality

International journal of food science & technology, 2016-03, Vol.51 (3), p.617-624

2016

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Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model

Journal of food processing and preservation, 2018-02, Vol.42 (2), p.e13517-n/a

2018

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A Box–Behnken Design for Determining the Optimum Experimental Condition of Cake Batter Mixing

Food and bioprocess technology, 2012-04, Vol.5 (3), p.972-982

2012

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Extraction of Total Phenolic Content from Garcinia mangostana Linn. hull. I. Effects of Solvents and UV–Vis Spectrophotometer Absorbance Method

Food and bioprocess technology, 2012-10, Vol.5 (7), p.2928-2933

2012

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Antioxidant Bioactive Compounds and Spoilage Microorganisms of Wax Apple (Syzygium samarangense) during Room Temperature Storage

International journal of fruit science, 2017-04, Vol.17 (2), p.188-201

2017

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The effect of particle size on the physical properties of Arabic gum powder

Journal of food process engineering, 2020-04, Vol.43 (4), p.n/a

2020

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A novel method based on passive diffusion that reduces the moisture content of stingless bee (Heterotrigona itama) honey

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a

2019

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Physicochemical and Nutritional Properties of Spray-dried Pitaya Fruit Powder as Natural Colorant

Food science and biotechnology, 2012, Vol.21 (3), p.675-682

2012

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Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation

Powder technology, 2018-04, Vol.328, p.406-414

2018

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Optimization of Pluchea indica (L.) leaf extract using ultrasound-assisted extraction and its cytotoxicity on the HT-29 colorectal cancer cell line

Ultrasonics sonochemistry, 2023-12, Vol.101, p.106702-106702, Article 106702

2023

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TCTAP C-110 It Never Rains but It Pours

Journal of the American College of Cardiology, 2024-04, Vol.83 (16), p.S224-S224

2024

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Kinetics Modelling of the Colour, Hardness, Grinding Energy Consumption and Oil Yield Changes during the Conventional Roasting of Palm Date Seeds

Food Science and Technology Research, 2019, Vol.25(3), pp.351-362

2019

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Impaired peripheral microvascular reactivity in patients with nonobstructive coronary artery disease

Microcirculation (New York, N.Y. 1994), 2023-05, Vol.30 (4), p.e12807-n/a

2023

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Water-assisted synthesis of mesoporous calcium carbonate with a controlled specific surface area and its potential to ferulic acid release

RSC advances, 2020-07, Vol.1 (47), p.2819-2825

2020

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Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia

Journal of the science of food and agriculture, 2024-02, Vol.104 (3), p.1756-1767

2024

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Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films

Foods, 2021-08, Vol.10 (9), p.2005

2021

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An Overview of Molecular Dynamic Simulation for Corrosion Inhibition of Ferrous Metals

Metals (Basel ), 2021-01, Vol.11 (1), p.46

2021

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Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage

Food chemistry, 2019-01, Vol.270, p.113-122

2019

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Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content

Food analytical methods, 2017, Vol.10 (1), p.19-30

2017

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Direct recovery of lipase derived from Burkholderia cepacia in recycling aqueous two-phase flotation

Separation and purification technology, 2011-08, Vol.80 (3), p.577-584

2011

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Characterization of edible bird's nest of different production, species and geographical origins using nutritional composition, physicochemical properties and antioxidant activities

Food research international, 2018-07, Vol.109, p.35-43

2018

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Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides

Journal of applied aquaculture, 2022-01, Vol.34 (1), p.112-129

2022

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Innovative Method for Longer Effective Corrosion Inhibition Time: Controlled Release Oil Palm Empty Fruit Bunch Hemicellulose Inhibitor Tablet

Materials, 2021-09, Vol.14 (19), p.5657

2021

Volltextzugriff (PDF)

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Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia

Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques

Effect of high power ultrasonic treatment on whey protein foaming quality

Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model

A Box–Behnken Design for Determining the Optimum Experimental Condition of Cake Batter Mixing

Extraction of Total Phenolic Content from Garcinia mangostana Linn. hull. I. Effects of Solvents and UV–Vis Spectrophotometer Absorbance Method

Antioxidant Bioactive Compounds and Spoilage Microorganisms of Wax Apple (Syzygium samarangense) during Room Temperature Storage

The effect of particle size on the physical properties of Arabic gum powder

A novel method based on passive diffusion that reduces the moisture content of stingless bee (Heterotrigona itama) honey

Physicochemical and Nutritional Properties of Spray-dried Pitaya Fruit Powder as Natural Colorant

Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation

Optimization of Pluchea indica (L.) leaf extract using ultrasound-assisted extraction and its cytotoxicity on the HT-29 colorectal cancer cell line

TCTAP C-110 It Never Rains but It Pours

Kinetics Modelling of the Colour, Hardness, Grinding Energy Consumption and Oil Yield Changes during the Conventional Roasting of Palm Date Seeds

Impaired peripheral microvascular reactivity in patients with nonobstructive coronary artery disease

Water-assisted synthesis of mesoporous calcium carbonate with a controlled specific surface area and its potential to ferulic acid release

Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia

Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films

An Overview of Molecular Dynamic Simulation for Corrosion Inhibition of Ferrous Metals

Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage

Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content

Direct recovery of lipase derived from Burkholderia cepacia in recycling aqueous two-phase flotation

Characterization of edible bird's nest of different production, species and geographical origins using nutritional composition, physicochemical properties and antioxidant activities

Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides

Innovative Method for Longer Effective Corrosion Inhibition Time: Controlled Release Oil Palm Empty Fruit Bunch Hemicellulose Inhibitor Tablet

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