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Supercritical fluid extraction of torch ginger: Encapsulation, metabolite profiling, and antioxidant activity

Journal of King Saud University. Science, 2023-07, Vol.35 (5), p.102700, Article 102700

2023

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Cardioprotective Effects of Roselle (Hibiscus Sabdariffa Linn.) Polyphenol-Rich Extract in Streptozotocin-Induced Diabetic Rats

International journal of cardiology, 2017-12, Vol.249, p.S4-S4

2017

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Development of encapsulated sage extract powder: Inter-comparison with commercially available powder for physical properties and metabolites composition

The Journal of supercritical fluids, 2022-05, Vol.184, p.105571, Article 105571

2022

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Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits

Food Research (Online), 2023-03, Vol.6 (Supplementary 4), p.90-101

2023

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Bio-cellulose Production by Beijerinckia fluminensis WAUPM53 and Gluconacetobacter xylinus 0416 in Sago By-product Medium

Applied biochemistry and biotechnology, 2019-01, Vol.187 (1), p.211-220

2019

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Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray

Food packaging and shelf life, 2021-09, Vol.29, p.100685, Article 100685

2021

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Volarization of valuable compound from watermelon by-product using ultrasound-assisted extraction

Food Research (Online), 2020-12, Vol.4 (6), p.1995-2002

2020

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Production and properties of spray dried Clinacanthus nutans using modified corn starch as drying agent

Food Research (Online), 2020-06, Vol.4 (5), p.1700-1709

2020

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Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices

Food and bioproducts processing, 2013-10, Vol.91 (4), p.495-506

2013

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Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets

Powder technology, 2016-11, Vol.301, p.396-404

2016

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Applications and effects of monoglycerides on frozen dessert stability

Food science & technology, 2018-11, Vol.97, p.508-515

2018

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Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production

Journal of food engineering, 2015-05, Vol.152, p.1-7

2015

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Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments

Industrial crops and products, 2013-10, Vol.50, p.1-7

2013

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Bread crust thickness measurement using digital imaging and L a b colour system

Journal of food engineering, 2009-10, Vol.94 (3), p.366-371

2009

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Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. II. Comparisons with other starch sources and reheating effects

Food hydrocolloids, 2013-06, Vol.31 (2), p.156-165

2013

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Modelling of rheological behaviour of pummelo juice concentrates using master-curve

Journal of food engineering, 2009-07, Vol.93 (2), p.134-140

2009

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Power ultrasound aided batter mixing for sponge cake batter

Journal of food engineering, 2011-06, Vol.104 (3), p.430-437

2011

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Thermosonication and optimization of stingless bee honey processing

Food science and technology international, 2017-10, Vol.23 (7), p.608-622

2017

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Physicochemical Properties of Chitosan Extracted from Leucaena Leucocephala Pods Using Deprotenization and Decolorization Steps

IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12038

2021

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Dissolution profiling and its comparison of natural fruit powder effervescent tablets

Journal of food engineering, 2016-06, Vol.178, p.60-70

2016

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Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension

International dairy journal, 2015-04, Vol.43, p.7-14

2015

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Effects of Grinding Time on Rheological, Textural and Physical Properties of Natural Peanut Butter Stored at Different Temperatures

Journal of texture studies, 2016-04, Vol.47 (2), p.131-141

2016

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Effect of Processing on Instrumental Textural Properties of Traditional Dodol Using Back Extrusion

International journal of food properties, 2012-05, Vol.15 (3), p.495-506

2012

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Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. I. Optimisation using response surface methodology

Food hydrocolloids, 2011-08, Vol.25 (6), p.1530-1537

2011

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Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders

Journal of food engineering, 2014-03, Vol.125, p.17-23

2014

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Supercritical fluid extraction of torch ginger: Encapsulation, metabolite profiling, and antioxidant activity

Cardioprotective Effects of Roselle (Hibiscus Sabdariffa Linn.) Polyphenol-Rich Extract in Streptozotocin-Induced Diabetic Rats

Development of encapsulated sage extract powder: Inter-comparison with commercially available powder for physical properties and metabolites composition

Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits

Bio-cellulose Production by Beijerinckia fluminensis WAUPM53 and Gluconacetobacter xylinus 0416 in Sago By-product Medium

Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray

Volarization of valuable compound from watermelon by-product using ultrasound-assisted extraction

Production and properties of spray dried Clinacanthus nutans using modified corn starch as drying agent

Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices

Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets

Applications and effects of monoglycerides on frozen dessert stability

Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production

Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments

Bread crust thickness measurement using digital imaging and L a b colour system

Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. II. Comparisons with other starch sources and reheating effects

Modelling of rheological behaviour of pummelo juice concentrates using master-curve

Power ultrasound aided batter mixing for sponge cake batter

Thermosonication and optimization of stingless bee honey processing

Physicochemical Properties of Chitosan Extracted from Leucaena Leucocephala Pods Using Deprotenization and Decolorization Steps

Dissolution profiling and its comparison of natural fruit powder effervescent tablets

Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension

Effects of Grinding Time on Rheological, Textural and Physical Properties of Natural Peanut Butter Stored at Different Temperatures

Effect of Processing on Instrumental Textural Properties of Traditional Dodol Using Back Extrusion

Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. I. Optimisation using response surface methodology

Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders

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