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A Review on Dietary Intervention in Obesity Associated Colon Cancer

Asian Pacific journal of cancer prevention : APJCP, 2019, Vol.20 (5), p.1309-1319

2019

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Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices

Food and bioproducts processing, 2013-10, Vol.91 (4), p.495-506

2013

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Improvement of Eggless Cake Structure Using Ultrasonically Treated Whey Protein

Food and bioprocess technology, 2015-03, Vol.8 (3), p.605-614

2015

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Thermosonication and optimization of stingless bee honey processing

Food science and technology international, 2017-10, Vol.23 (7), p.608-622

2017

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Quality changes of stabilizer-free natural peanut butter during storage

Journal of food science and technology, 2016-01, Vol.53 (1), p.694-702

2016

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Bread crust thickness measurement using digital imaging and L a b colour system

Journal of food engineering, 2009-10, Vol.94 (3), p.366-371

2009

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Power ultrasound aided batter mixing for sponge cake batter

Journal of food engineering, 2011-06, Vol.104 (3), p.430-437

2011

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Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. I. Optimisation using response surface methodology

Food hydrocolloids, 2011-08, Vol.25 (6), p.1530-1537

2011

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Rheological Characterisation of Malaysian Varieties of Sweet Potato Doughs Using Large and Small Deformation Measurements

International journal of food properties, 2015-05, Vol.18 (5), p.963-977

2015

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Preparation of electrospun polyvinylidene fluoride/amidoximized polyacrylonitrile nanofibers for trace metal ions removal from contaminated water

Journal of porous materials, 2021-04, Vol.28 (2), p.383-392

2021

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Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder

Journal of food measurement & characterization, 2020-12, Vol.14 (6), p.3238-3249

2020

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Emerging Trends in Sustainable Food Processing Industry

IOP conference series. Earth and environmental science, 2021-05, Vol.757 (1), p.12076

2021

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Material Properties and Tableting of Fruit Powders

Food engineering reviews, 2018-06, Vol.10 (2), p.66-80

2018

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Physicochemical Properties of Chitosan Extracted from Leucaena Leucocephala Pods Using Deprotenization and Decolorization Steps

IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12038

2021

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Modelling of rheological behaviour of pummelo juice concentrates using master-curve

Journal of food engineering, 2009-07, Vol.93 (2), p.134-140

2009

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Food waste handling in Malaysia and comparison with other Asian countries

International food research journal, 2016, Vol.23, p.S1

2016

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Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties

International food research journal, 2018-04, Vol.25 (2), p.861-869

2018

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Compaction pressure, wall friction and surface roughness upon compaction strength of Andrographis paniculata tablets

Tribology international, 2010-05, Vol.43 (5), p.1168-1174

2010

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Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit

International food research journal, 2016, Vol.23, p.S155

2016

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Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour

International food research journal, 2014-09, Vol.21 (5), p.2099

2014

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Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders

Journal of food engineering, 2014-03, Vol.125, p.17-23

2014

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Particle Size Distribution of Natural Peanut Butter and Its Dynamic Rheological Properties

International journal of food properties, 2015-09, Vol.18 (9), p.1888-1894

2015

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Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser

International food research journal, 2016, Vol.23, p.S225

2016

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Tableting Properties and Compression Models of Labisia pumila Tablets

Journal of dietary supplements, 2017-03, Vol.14 (2), p.132-145

2017

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Modelling the effect of temperature on respiration rate of fresh cut papaya (Carica papaya L.) fruits

Food Science and Biotechnology, 2013, 22(6), , pp.1581-1588

2013

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A Review on Dietary Intervention in Obesity Associated Colon Cancer

Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices

Improvement of Eggless Cake Structure Using Ultrasonically Treated Whey Protein

Thermosonication and optimization of stingless bee honey processing

Quality changes of stabilizer-free natural peanut butter during storage

Bread crust thickness measurement using digital imaging and L a b colour system

Power ultrasound aided batter mixing for sponge cake batter

Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. I. Optimisation using response surface methodology

Rheological Characterisation of Malaysian Varieties of Sweet Potato Doughs Using Large and Small Deformation Measurements

Preparation of electrospun polyvinylidene fluoride/amidoximized polyacrylonitrile nanofibers for trace metal ions removal from contaminated water

Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder

Emerging Trends in Sustainable Food Processing Industry

Material Properties and Tableting of Fruit Powders

Physicochemical Properties of Chitosan Extracted from Leucaena Leucocephala Pods Using Deprotenization and Decolorization Steps

Modelling of rheological behaviour of pummelo juice concentrates using master-curve

Food waste handling in Malaysia and comparison with other Asian countries

Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties

Compaction pressure, wall friction and surface roughness upon compaction strength of Andrographis paniculata tablets

Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit

Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour

Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders

Particle Size Distribution of Natural Peanut Butter and Its Dynamic Rheological Properties

Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser

Tableting Properties and Compression Models of Labisia pumila Tablets

Modelling the effect of temperature on respiration rate of fresh cut papaya (Carica papaya L.) fruits

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