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Basil Leaves as a Natural Pathogenic Bacterial Inhibitor in Beef
Journal of food and nutrition research (Newark, Del. Print), 2023-05, Vol.11 (5), p.389-392
2023
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Kefir Susu Kambing dengan Penambahan Ekstrak Etanol Kembang Telang (Clitoria ternatea) Berpotensi Kuat sebagai Antioksidan dan Antibakteri
Jurnal veteriner, 2021-09, Vol.22 (3), p.406-413
2021
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Initial Characterization of Bifidus Milk Quality with Different Starter Levels of Bifidobacterium longum
IOP conference series. Earth and environmental science, 2022-12, Vol.1116 (1), p.12060
2022
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The potential of fermented goat milk using Lactobacillus plantarum and Streptococcus thermophilus added by red guava (Psidium guajava l.) as antibacterial agent for skin
IOP conference series. Earth and environmental science, 2024-05, Vol.1341 (1), p.12036
2024
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The potential of rosella (hibiscus sabdariffa L) petals juice inoptimizing the profile of fermented goat’s milk
IOP conference series. Earth and environmental science, 2023-05, Vol.1183 (1), p.12085
2023
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The Viability of The Pasteurized milk with the addition Cinnamon (Cinnamomum burmannii) Extract
IOP conference series. Earth and environmental science, 2022-12, Vol.1116 (1), p.12061
2022
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The Potential of Puree Jamblang (Syzygum cumini) in Improving the Quality of Acidophilus Milk as a Probiotic
IOP conference series. Earth and environmental science, 2020-03, Vol.465 (1), p.12030
2020
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Syneresis, and acidity value of fermented goat milk added with beet (Beta vulgaris L.) juice using Lactobacillus rhamnosus
IOP conference series. Earth and environmental science, 2022-01, Vol.951 (1), p.12053
2022
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The effectiveness of lactic acid bacteria level on syneresis and acidity of fermented milk added carrot (Daucus carrota L) porridge
IOP conference series. Earth and environmental science, 2019-05, Vol.260 (1), p.12086
2019
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The role of mixed starter and the addition of guava juice in improving the physical quality of fermented goat milk
IOP conference series. Earth and environmental science, 2021-02, Vol.667 (1), p.12064
2021
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Antibacterial Activity of Kefir Grain Levels on Fermented Goat Milk
IOP conference series. Earth and environmental science, 2020-03, Vol.465 (1), p.12011
2020
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Quality of fermented goat milk and powder milk using Lactobacillus plantarum and optimizing their antibacterial ability against enterobacteriaceae
IOP conference series. Earth and environmental science, 2019-11, Vol.387 (1), p.12020
2019
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Optimizing the quality and antimicrobial ability of yogurt through a combination of starter and dates puree at different levels
IOP conference series. Earth and environmental science, 2020-01, Vol.425 (1), p.12050
2020
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The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature
IOP conference series. Earth and environmental science, 2021-01, Vol.644 (1), p.12020
2021
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The potential of curry leaves (Muraya koenigii) as Enterobacteriaceae inhibitor on fresh meat
IOP conference series. Earth and environmental science, 2020-01, Vol.425 (1), p.12048
2020
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The contribution of Lactobacillus acidophilus in improving the antimicrobial ability of bifidus milk
Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Food Security, 2024, p.234-238
1, 2024
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Production of and immunity against bacteriocins in lactic acid bacteria
1993
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Factors influencing immunity and resistance of Pediococcus acidilactici to the bacteriocin, pediocin AcH
Letters in applied microbiology, 1994-03, Vol.18 (3), p.138-143
1994
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