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Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication

Trends in food science & technology, 2020-07, Vol.101, p.122-132

2020

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Metabolomics Approach Using Lc-Orbitrap High Resolution Mass Spectrometry and Chemometrics for Authentication of Beef Meats from Different Origins in Indonesia

Sains Malaysiana, 2023-10, Vol.52 (10), p.2869-2887

2023

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Are online meatball restaurants in Indonesia committed to their declared Halal label?

Veterinary World, 2024-04, Vol.17 (4), p.778-784

2024

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Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation

Frontiers in sustainable food systems, 2022-07, Vol.6

2022

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The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy

Indonesian journal of chemistry, 2021-08, Vol.21 (4), p.852-859

2021

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Chrome Uptake and Thermal Stability of Wet Blue Leather Tanned by Static and Rotating Drum

Textile & leather review (Online), 2024-03, Vol.7, p.352-365

2024

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Wild Boar-Specific PCR Assay and Sequence Analysis Based on Mitochondrial Cytochrome-B Gene for Halal Authentication Studies

Indonesian journal of chemistry, 2020-03, Vol.20 (2), p.483-492

2020

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Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction

Veterinary World, 2021-09, Vol.14 (9), p.2397-2409

2021

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Real-Time PCR-based detection of bovine DNA by specific targeting on cytochrome-B

Pharmaciana, 2019-11, Vol.9 (2), p.201-210

2019

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Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis

Animal Bioscience, 2014, 27(10), , pp.1487-1492

2014

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Angiotensin-converting enzyme inhibitor activity of peptides derived from Kacang goat skin collagen through thermolysin hydrolysis

Veterinary World, 2021-01, Vol.14 (1), p.161-167

2021

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FTIR-PCA analysis as an initial analysis to distinguish the origin of skin and leather

Majalah kulit, karet, dan plastik, 2021-07, Vol.37 (1), p.1

2021

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Characteristics of protein and amino acid in various poultry egg white ovomucoid

Ciência e tecnologia de alimentos, 2023, Vol.43

2023

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The employment of q-PCR using specific primer targeting on mitochondrial cytochrome-b gene for identification of wild boar meat in meatball samples

Journal of advanced veterinary and animal research, 2019-09, Vol.6 (3), p.300-307

2019

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Optimizing of Protease Purification from Bacillus cereus TD5B by Ammonium Sulfate Precipitation

Chemical engineering transactions, 2018-05, Vol.63

2018

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Effect of using fresh palm oil and used palm oil as a fatliquoring agent to the physical quality of tilapia fish skin in vegetable tannery

E3S Web of Conferences, 2022, Vol.335, p.8

2022

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Optimization of Acid Soluble Collagen Extraction from Indonesian Local “Kacang” Goat Skin and Physico-Chemical Properties Characterization

Chemical engineering transactions, 2018-05, Vol.63

2018

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Future Benefits of Microorganism on Leather Defects in The Industrial Production of Protease

BIO Web of Conferences, 2021, Vol.33, p.2002

2021

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Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC–Orbitrap HRMS metabolomics and chemometrics for halal authentication study

Analytical sciences, 2024-03, Vol.40 (3), p.385-397

2024

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Study of Alkaline Protease in Dehairing Process and Chestnut as Vegetable Tanning Agent

IOP conference series. Earth and environmental science, 2024-06, Vol.1360 (1), p.12031

2024

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Characterization and growth profile of proteolytic strain PK-4 isolated from local slaughterhouse wastewater

BIO Web of Conferences, 2020, Vol.28, p.3001

2020

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Karakteristik fisis bioplastik yang dibuat dari kombinasi pati tapioka dan kasein susu apkir

Majalah kulit, karet, dan plastik, 2021-12, Vol.37 (2), p.103

2021

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Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis

Food reviews international, 2021-01, Vol.37 (1), p.46-66

2021

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The Employment of Real-Time Polymerase Chain Reaction for the Identification of Bovine Gelatin in Gummy Candy

Indonesian Journal of Pharmacy (2013), 2022-07, p.448-454

2022

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Use of Fourier Transform Infrared (FTIR) Spectroscopy and Chemometrics for Analysis of Lard Adulteration in "Rambak" Crackers

International journal of food properties, 2016-12, Vol.19 (12), p.2718-2725

2016

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Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication

Metabolomics Approach Using Lc-Orbitrap High Resolution Mass Spectrometry and Chemometrics for Authentication of Beef Meats from Different Origins in Indonesia

Are online meatball restaurants in Indonesia committed to their declared Halal label?

Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation

The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy

Chrome Uptake and Thermal Stability of Wet Blue Leather Tanned by Static and Rotating Drum

Wild Boar-Specific PCR Assay and Sequence Analysis Based on Mitochondrial Cytochrome-B Gene for Halal Authentication Studies

Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction

Real-Time PCR-based detection of bovine DNA by specific targeting on cytochrome-B

Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis

Angiotensin-converting enzyme inhibitor activity of peptides derived from Kacang goat skin collagen through thermolysin hydrolysis

FTIR-PCA analysis as an initial analysis to distinguish the origin of skin and leather

Characteristics of protein and amino acid in various poultry egg white ovomucoid

The employment of q-PCR using specific primer targeting on mitochondrial cytochrome-b gene for identification of wild boar meat in meatball samples

Optimizing of Protease Purification from Bacillus cereus TD5B by Ammonium Sulfate Precipitation

Effect of using fresh palm oil and used palm oil as a fatliquoring agent to the physical quality of tilapia fish skin in vegetable tannery

Optimization of Acid Soluble Collagen Extraction from Indonesian Local “Kacang” Goat Skin and Physico-Chemical Properties Characterization

Future Benefits of Microorganism on Leather Defects in The Industrial Production of Protease

Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC–Orbitrap HRMS metabolomics and chemometrics for halal authentication study

Study of Alkaline Protease in Dehairing Process and Chestnut as Vegetable Tanning Agent

Characterization and growth profile of proteolytic strain PK-4 isolated from local slaughterhouse wastewater

Karakteristik fisis bioplastik yang dibuat dari kombinasi pati tapioka dan kasein susu apkir

Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis

The Employment of Real-Time Polymerase Chain Reaction for the Identification of Bovine Gelatin in Gummy Candy

Use of Fourier Transform Infrared (FTIR) Spectroscopy and Chemometrics for Analysis of Lard Adulteration in "Rambak" Crackers

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