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A criminal justice response to address the illegal trade of wildlife in Indonesia

Conservation letters, 2023-03, Vol.16 (2), p.n/a

2023

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Morphological and physiological characteristics of bacteria isolated from pliek u production

AIP Conference Proceedings, 2023, Vol.2480 (1)

2023

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Formulation and characteristics of skin cream with the addition of essential oil blend

IOP conference series. Earth and environmental science, 2024-02, Vol.1297 (1), p.12080

2024

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Study of sewage wells’ contamination with intestinal bacteria in the city of Misurata, Libya

IOP conference series. Earth and environmental science, 2023-05, Vol.1183 (1), p.12068

2023

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Antimicrobial activity of patchouli (Pogostemon cablin Benth) citronella (Cymbopogon nardus), and nutmeg (Myristica fragrans) essential oil and their mixtures against pathogenic and food spoilage microbes

IOP conference series. Earth and environmental science, 2021-02, Vol.667 (1), p.12020

2021

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Improvement of sensory characteristics of Barangan banana (Musa acuminata Linn.) slices as a stirred yogurt topping

IOP conference series. Earth and environmental science, 2024-02, Vol.1297 (1), p.12077

2024

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Medium modification for the growth of Rhizopus oligosporus and Acetobacter xylinum as starter cultures in the production of biofoam, environmentally friendly packaging

IOP conference series. Earth and environmental science, 2024-01, Vol.1290 (1), p.12028

2024

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Physical, thermal and functional groups’ characteristics of biofoam cup made from coconut fibre waste, soy flour and Rhizopus oligosporus

IOP conference series. Earth and environmental science, 2023-05, Vol.1183 (1), p.12057

2023

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Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi)

IOP conference series. Earth and environmental science, 2022-01, Vol.951 (1), p.12105

2022

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The Role of Simple Blood Tests and a Modified Chest X-Ray Scoring System in Assessing the Severity Disease and Mortality Risk in COVID-19 Patients in a Secondary Hospital, Indonesia

International journal of general medicine, 2022-07, Vol.15, p.5891-5900

2022

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Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber

IOP conference series. Earth and environmental science, 2021-03, Vol.711 (1), p.12011

2021

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Isolation and characterization of acetic acid bacteria from palm sap (Arenga pinnata Merr.) for a starter culture in the production of Java plum (Syzigium cumini L.) vinegar

IOP conference series. Earth and environmental science, 2021-02, Vol.667 (1), p.12004

2021

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Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk

IOP conference series. Earth and environmental science, 2022-01, Vol.951 (1), p.12104

2022

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Addition of tape yeast and tempe mould in optimization of traditional coconut oils production

IOP conference series. Earth and environmental science, 2021-11, Vol.922 (1), p.12004

2021

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Characteristics of lactic acid bacteria and acetic acid bacteria isolated before and after fermentation of cacao beans from Pidie, Indonesia and detection of the flavour compounds

IOP conference series. Earth and environmental science, 2021-03, Vol.711 (1), p.12001

2021

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Analysis of shallow water benthic using of SPOT-6 imagery data on Miang Besar Island, Kutai Timur, Indonesia

IOP conference series. Earth and environmental science, 2019-11, Vol.348 (1), p.12011

2019

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Amino acid and sensory profile of Kopi Luwak (Civet Coffee)

IOP conference series. Materials Science and Engineering, 2019-05, Vol.523 (1), p.12028

2019

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Radiographic Study of Developmental Alteration in Tooth Number among Children in IIUM Dental Clinic

Makara journal of health research, 2016-04, Vol.20 (1), p.24-27

2016

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Encapsulation of patchouli (Pogostemon cablin Benth), nutmeg (Myristica fragrans), and citronella (Cymbopogon nardus) essential oil using a combination of coating materials with complex coacervation method

IOP conference series. Earth and environmental science, 2022-12, Vol.1116 (1), p.12021

2022

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The Effect Value Orıentatıon, Ecologıcal Knowledge, Ecologıcal Affect, Internal Locus of Controlon Green Purchase Intentıon

Asia Pacific Management and Business Application, 2017-05, Vol.5 (3), p.186-202

DS, Yunita Ramadhani Ratnaningsih

2017

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Online Store Atmosphere, Shopping Lifestyle, Emosi Positif Terhadap Impulse Buying Produk Wardah Pada E-Commerce

Jurnal ecodemica, 2024-04, Vol.8 (1), p.58-65

2024

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Optimization of material concentration and extraction time on yield and α-tocopherol content of sea lettuce (Ulva lactuca L.)

IOP conference series. Earth and environmental science, 2019-02, Vol.230 (1), p.12054

2019

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Patient Centered Care to Reduce Surgical Site Infection in Geriatric Patients : A Scooping Review Protocol

International Journal of Scientific and Research Publications (IJSRP), 2023-01, Vol.13 (1), p.281-286

2023

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EFFECT OF THE TYPE AND CONCENTRATION OF MIXTURE SURFACTANT AND PROTEIN ON THE STABILITY OF NUTMEG OIL NANOEMULSION

RASAYAN Journal of Chemistry, 2022, Vol.15 (3), p.1932-1937

2022

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The microflora of stichelton, a raw milk cheese

Yunita, D

2010

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A criminal justice response to address the illegal trade of wildlife in Indonesia

Morphological and physiological characteristics of bacteria isolated from pliek u production

Formulation and characteristics of skin cream with the addition of essential oil blend

Study of sewage wells’ contamination with intestinal bacteria in the city of Misurata, Libya

Antimicrobial activity of patchouli (Pogostemon cablin Benth) citronella (Cymbopogon nardus), and nutmeg (Myristica fragrans) essential oil and their mixtures against pathogenic and food spoilage microbes

Improvement of sensory characteristics of Barangan banana (Musa acuminata Linn.) slices as a stirred yogurt topping

Medium modification for the growth of Rhizopus oligosporus and Acetobacter xylinum as starter cultures in the production of biofoam, environmentally friendly packaging

Physical, thermal and functional groups’ characteristics of biofoam cup made from coconut fibre waste, soy flour and Rhizopus oligosporus

Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi)

The Role of Simple Blood Tests and a Modified Chest X-Ray Scoring System in Assessing the Severity Disease and Mortality Risk in COVID-19 Patients in a Secondary Hospital, Indonesia

Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber

Isolation and characterization of acetic acid bacteria from palm sap (Arenga pinnata Merr.) for a starter culture in the production of Java plum (Syzigium cumini L.) vinegar

Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk

Addition of tape yeast and tempe mould in optimization of traditional coconut oils production

Characteristics of lactic acid bacteria and acetic acid bacteria isolated before and after fermentation of cacao beans from Pidie, Indonesia and detection of the flavour compounds

Analysis of shallow water benthic using of SPOT-6 imagery data on Miang Besar Island, Kutai Timur, Indonesia

Amino acid and sensory profile of Kopi Luwak (Civet Coffee)

Radiographic Study of Developmental Alteration in Tooth Number among Children in IIUM Dental Clinic

Encapsulation of patchouli (Pogostemon cablin Benth), nutmeg (Myristica fragrans), and citronella (Cymbopogon nardus) essential oil using a combination of coating materials with complex coacervation method

The Effect Value Orıentatıon, Ecologıcal Knowledge, Ecologıcal Affect, Internal Locus of Controlon Green Purchase Intentıon

Online Store Atmosphere, Shopping Lifestyle, Emosi Positif Terhadap Impulse Buying Produk Wardah Pada E-Commerce

Optimization of material concentration and extraction time on yield and α-tocopherol content of sea lettuce (Ulva lactuca L.)

Patient Centered Care to Reduce Surgical Site Infection in Geriatric Patients : A Scooping Review Protocol

EFFECT OF THE TYPE AND CONCENTRATION OF MIXTURE SURFACTANT AND PROTEIN ON THE STABILITY OF NUTMEG OIL NANOEMULSION

The microflora of stichelton, a raw milk cheese

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